Good Food - Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Spiced quinces

Jill Dupleix Hot Food. June 18. Quince. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

One of the great pleasures of the cooler months. Quinces are brilliant added to the morning porridge or served with an after-dinner cheese platter.

Cook | Jill Dupleix | Tue Jun 18 10:40:00 EST 2013

SMH Good Cafe Guide awards 2013

NCH-GT- Silverskin coffee roasters on Hunter StreetWed 28th May 2013 pic by Natalie Grono

From local hero to hall of fame, the Good Cafe Guide awards celebrate Sydney's best caffeine haunts.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Coffee in Sydney: an urban adventurer's guide

Good Food. Cafes in Sydney. Coffee Issue.Me & Art. 62 Mary Street, Surry Hills.Photo: Edwina Pickles. 26th Feb 2013.

To mark the release of the Good Cafe Guide 2013, we reveal the hot spots and trends that have us in a froth of excitement.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Confessions of a caffeinatic

Drugstore cafe

Good Food speaks to Good Cafe Guide editor Jill Dupleix about her deepest, darkest obsession - and why the last drop is the sweetest.

Eat Out | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Hotfood: Quinces

Jill Dupleix Hot Food. June 18. Quince. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

What is it? That strange, large, knobbly yellow fruit that appears on trees and in greengrocers from March to June, and which, as the Oxford English Dictionary reminds us, is ''hard-fleshed and...

Food News | Jill Dupleix | Tue Jun 18 03:00:00 EST 2013

Protein balls

GF. Hot Food. June 11th. Protein Balls. 
Photo: Edwina Pickles. 28th May 2013.

Add a tablespoon of natural protein powder if you're in training mode. The more raw, unprocessed and organic the ingredients, the better.

Cook | Jill Dupleix | Thu Jun 13 10:54:11 EST 2013

Mac and cheese

GF. Hot Food. June 4th. Mac n Cheese.Photo: Edwina Pickles. 28th May 2013.

Add chopped ham or crisp bacon to the sauce if you like, and serve with a green salad.

Cook | Jill Dupleix | Tue Jun 11 16:32:18 EST 2013

Sydney's real food heroes

Milller.Sydney.March 20th, 2013.Photo.Sahlan Hayes.Jess Miller, Project Manager for Grow it Local. SMH THE (SYDNEY) MAGAZINE SMAG130426

The prime movers of the local real food movement are leading a revolution that anyone can join.

Food News | Jill Dupleix | Tue Jun 11 00:00:30 EST 2013

How to join the real food movement

Bush tomato-for the story on Natalie Abboud and her mother in law Malaky Abboud foraging for edible weeds in Coburg. 20 February 2012.The Age Epicure. Photo:EDDIE JIM.

Jill Dupleix suggests 10 ways to join the real food movement.

Food News | Jill Dupleix | Thu Jun 06 08:08:30 EST 2013

Crisp-roast brussels sprouts

Good Food - Jill Dupleix - Hot Food. Brussel Sprouts. Teusday 14th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130514

Choose smallish sprouts, and make sure you keep the leaves that fall off during the cooking, as they will crisp up beautifully in the oven.

Cook | Jill Dupleix | Tue May 28 11:24:45 EST 2013

The way we'll cook

Jill Dupleix predicts there will be more baking.

Eating in will mirror eating out, while everything old will become new again.

Cook | Jill Dupleix | Tue May 28 03:00:00 EST 2013

Cafe West Juliett

Good Food Under $30. West Juliette Cafe - Marrickville. Wednesday 1st May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130508

The difference between a disaster and a triumph is invariably one of construction.

Eat Out | Jill Dupleix | Tue May 14 11:06:14 EST 2013

Arancini with mozzarella and ragu

Arancini with ragu.

These fried risotto balls stuffed with a little extra something are loved by young and old, are easy to make and are a good way to use leftovers. Make more risotto than you need.

Cook | Jill Dupleix | Tue May 14 10:37:31 EST 2013

Greek meatballs with tomato sauce

Greek meatballs.

Make them ahead; fry, grill, bake or steam them; cover them with sauce; stuff them into rolls and sandwiches; or toss them through pasta.

Cook | Jill Dupleix | Tue May 07 10:06:07 EST 2013

Beef with kimchi

Beef with kimchi.

Kimchi can be used as an ingredient as well as a relish, adding punchy flavour and a chilli kick to a simple beef stir-fry.

Cook | Jill Dupleix | Tue Apr 30 15:18:47 EST 2013

Caramel popcorn

Caramel popcorn

Serve as a sweet snack, or use as a garnish on cake, dessert, meringue, ice-cream and chocolate mousse.

Cook | Jill Dupleix | Thu Apr 25 15:51:59 EST 2013

Hot food: caramel popcorn

Caramel popcorn

At home or as part of a favourite dessert, this snack is popping up everywhere.

Cook | Jill Dupleix | Tue Apr 23 03:00:00 EST 2013

Swapping supermarkets for soil

Jill Dupleix

Like all good ideas, crowd-farming has led to many more good ideas, writes Jill Dupleix.

Food News | Jill Dupleix | Fri Apr 19 10:42:10 EST 2013

Hibiscus flower champagne jelly

Hibiscus flower jelly with cream.

You can either set a hibiscus flower in the jelly or serve one on top, or both.

Cook | Jill Dupleix | Wed Apr 17 15:25:25 EST 2013

Pasta Emilia

Pasta Emilia, Surry Hills, Sydney. The strozzapreti with ragu. Under $30. GOOD FOOD photo: Marco Del Grande on 5th. April, 2013

Great pasta for just $12? Welcome to Pasta Emilia.

Eat Out | Jill Dupleix | Tue Apr 16 13:37:15 EST 2013