Good Food - Justin North

Justin North

Chef

Earl Grey chocolate cream with candied cumquats

Chocolate cream with candied cumquats.

Plan ahead with this recipe as it does take a few hours for the chocolate to set: refrigerate it overnight for best results. For chocolate cream

Cook | Justin North | Mon Sep 02 10:52:08 EST 2013

Slow-cooked pork belly with spiced cumquat chutney

Pork belly with cumquat chutney.

Cumquats can be finely sliced into wintery salads, as well as made into pickles, preserves and chutneys.

Cook | Justin North | Mon Sep 02 10:40:22 EST 2013

Spiced cumquat chutney

Spiced cumquat chutney.

These small, tight citrusy fruits are bursting with intense squirts of vitamin C, flavour and acidity. Native to the Asia-Pacific region, cumquats come in both oval and round varieties.

Cook | Justin North | Mon Sep 02 10:36:14 EST 2013

Celeriac risotto with sautéed mushrooms

sauteed-mushrooms_thumb

Make a celeriac stock by boiling celeriac peelings in a litre of water with a few sprigs of thyme for 10 minutes; strain and use here instead of the chicken or vegetable stock.

Cook | Justin North | Mon Jul 01 16:40:11 EST 2013

Roast spatchcock, prosciutto and celeriac

spatchcock_thumb

Celeriac is the root of the celery bulb and offers a deep celery-like flavour and perfume along with extreme versatility.

Cook | Justin North | Mon Jul 01 16:17:14 EST 2013

Back to your roots

Celeriac.

Celeriac is the root of the celery bulb and offers a deep celery-like flavour and perfume along with extreme versatility.

Cook | Justin North | Mon Jul 01 16:11:49 EST 2013

Avocado, prawn and chilli tacos

Avocado and prawn taco.

You can use flour tortillas but corn are favoured for their superior flavour. Heat the tortillas in a frying pan or grill on the barbecue for a smoky flavour - a personal favourite.

Cook | Justin North | Fri May 10 15:35:14 EST 2013

All about avocado

Avocado and prawn taco.

'Ave an avo and you'll make your friends green with envy, writes Justin North

Cook | Justin North | Fri Apr 26 12:38:10 EST 2013

Fresh: silverbeet recipes

Justin North's cannelloni of silverbeet with burnt butter and parmesan.

With its leaves full of goodness, silverbeet is in the gold-medal class of healthy vegetables, writes Justin North.

Cook | Justin North | Thu Apr 18 14:03:24 EST 2013

Cannelloni of silverbeet with burnt butter and parmesan

cannelloni_thumb

You will need a piping bag and food processor for this recipe.

Cook | Justin North | Thu Apr 18 12:54:21 EST 2013

Silverbeet stalks braised with cherry tomatoes and chilli and basil

Fresh. Justin North's silverbeet stalks braised with cherry tomatoes and chilli and basil.
SMH THE (SYDNEY) MAGAZINE Picture by JENNIFER SOO 
SMAG130322

A lot of people seem to discard these wonderful white stalks, but this recipe is a perfect way to use them.

Cook | Justin North | Thu Apr 18 12:53:45 EST 2013

Fresh

Barbecue eggplant and grilled lamb.

Crown yourself with delicious eggplants and enjoy a long and fruitful purple reign, writes Justin North.

Cook | Justin North | Fri Feb 22 04:00:01 EST 2013

Fresh

Fog puff pastry with lemon mascarpone

Give a fig? Justin North does, with recipes for figs – one of his favourite fruits.

Cook | Justin North | Fri Jan 25 04:00:01 EST 2013

Fresh

No caption

Give a fig? Justin North does, with recipes for figs – one of his favourite fruits.

Cook | Justin North | Fri Jan 25 04:00:01 EST 2013

Passionfruit custard tartlets

Justin North's passionfruit custard tartlets.

For a perfect summer treat, passionfruit can be kept in the fridge and their insides scooped straight from the shell. But if you have the time, these tartlets are sure to impress.

Cook | Justin North | Wed Oct 31 13:18:59 EST 2012

Ceviche of snapper with passionfruit, coriander and chilli

Justin North's ceviche of snapper with passionfruit, coriander and chilli.

Refreshing meals utilising one of summer's tastiest treats: passionfruit.

Cook | Justin North | Wed Oct 31 13:18:57 EST 2012

Petit pois à la francaise

Petit pois a la francaise by Justin North.

The combination of smoky bacon and aromatic marjoram bring out the wonderful flavour of the peas in this recipe. Perfect as a side dish or an accompaniment to pan-fried salmon or grilled pork chops.

Cook | Justin North | Wed Oct 31 11:09:08 EST 2012

Minted peas with grilled lamb cutlets

Minted peas with lamb cutlets.

A very simple but splendid way to enjoy freshly podded peas, this recipe is quick and very versatile and works equally well with roast pork belly or poached chicken.

Cook | Justin North | Sun Oct 28 13:19:57 EST 2012

Warm salad of spiced red lentils and cauliflower

s

Scatter this salad with pomengranate for a striking colour contrast.

Cook | Justin North | Wed Sep 12 14:25:11 EST 2012

Grilled cauliflower and macaroni cheese

s

This recipe is a favourite with kids everywhere.

Cook | Justin North | Wed Sep 12 14:25:09 EST 2012