Karen Martini is a Melbourne-based chef, restaurateur, author and television presenter. karenmartini.com
Retro sweet and sour chicken and a reinvented chicken chow mein from Karen Martini's cookbook Everyday.
Cook | Karen Martini | Tue Jan 21 03:00:00 EST 2014
This makes for a delicious dessert, or if you're feeling indulgent, a decadent brunch.
Cook | Karen Martini | Tue Jan 14 12:40:50 EST 2014
Brioche is a bit of a labour of love to make but worth it. It's perfect for Christmas as you can use it in sweet and savoury ways.
Cook | Karen Martini | Tue Jan 14 12:30:35 EST 2014
The buttery brioche and the earthy porcini duxelles make this a super deluxe version of an already pretty deluxe dish, beef Wellington.
Cook | Karen Martini | Tue Jan 14 12:22:20 EST 2014
This dish has a distinct spicy accent but at the same time is quite delicate and refined. The eggplant steams in its own skin, resulting in silky flesh, which works well with the jewel-like raw tuna.
Cook | Karen Martini | Tue Jan 14 10:11:43 EST 2014
This is a perfect dinner for two, beautifully cooked fish on the bone, scented with garlic and fresh bay leaves, simply dressed salad leaves, fresh bread to mop up the juices and a chilled glass (or...
Cook | Karen Martini | Tue Jan 14 10:02:09 EST 2014
Salmon can be such an intense fish and although it goes well with rich flavours, I enjoy it with a fresh contrast.
Cook | Karen Martini | Tue Jan 14 09:43:58 EST 2014
Karen Martini's fresh take on salmon, snapper and tuna.
Cook | Karen Martini | Tue Jan 14 03:00:00 EST 2014
There are few drinks that are as distinctly seasonal as Pimm's. A glass of Pimm's brimming with mint, cucumber, citrus and strawberries couldn't say summer louder if it tried.
Cook | Karen Martini | Mon Jan 06 15:30:35 EST 2014
Semifreddo is a classic Italian dessert and though it's a lot like ice-cream, you don't need a churn to make it.
Cook | Karen Martini | Mon Jan 06 15:26:02 EST 2014
This is a method for tempering chocolate that gives the finished bars a bright gloss and nice snap. The temperatures are important, so you'll want a digital probe thermometer.
Cook | Karen Martini | Mon Dec 23 13:34:41 EST 2013
You can have a lot of fun cutting these spicy cookies into different shapes, from circles to more elaborate festive forms - Christmas trees, stars and even snowflakes.
Cook | Karen Martini | Fri Dec 20 10:44:22 EST 2013
This refreshing salad is great served with Sriracha mayonnaise and roasted pork belly for a hip take on a special family feast.
Christmas Feasts,Cook | Karen Martini | Tue Dec 17 15:34:26 EST 2013
Hipster Christmas: Cooking the pork in an aromatic liquid and resting it overnight ensures succulent and perfumed meat with perfect crackling. Begin preparing this dish the day before eating.
Christmas Feasts,Cook | Karen Martini | Tue Dec 17 15:34:17 EST 2013
Christmas wouldn't be Christmas without prawns. This elegant dish (start it the day before) makes a perfect table entree or could be served buffet-style.
Christmas Feasts,Cook | Karen Martini | Tue Dec 17 15:30:33 EST 2013
As good as it is, a steaming plum pudding isn't always the best fit on a warm Christmas day. With this ice-cream you can enjoy the traditional flavours in a cooler way.
Cook | Karen Martini | Tue Dec 17 15:30:32 EST 2013
Pork belly, prawn cocktail, Sriracha sauce ... Karen Martini's trio of hip Christmas recipes.
Christmas Feasts,Cook | Karen Martini | Tue Dec 17 03:00:00 EST 2013
Sometimes Christmas needs to be a simple affair, but at other times it's nice to go to some trouble and show off a little.
Christmas Feasts,Cook | Karen Martini | Tue Dec 10 03:00:00 EST 2013
Making little edible gifts at Christmas adds a personal touch, these small tokens will make anyone smile.
Christmas Feasts,Cook | Karen Martini | Tue Dec 03 03:00:00 EST 2013
Karen Martini's recipes for sorbet and semifreddo.
Cook | Karen Martini | Tue Nov 26 03:00:00 EST 2013