Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Just Open: The Humble Quinoa, Indooroopilly

Savoury mince with baked egg at the Humble Quinoa.

Foraging Quail chef Minh Le will oversee this Vietnamese cafe menu.

Food News | Natascha Mirosch | Wed Oct 07 15:00:58 EST 2015

Is instant coffee the next big thing?

Is instant coffee making a comeback?

You might not need that fancy coffee machine much longer. 'Soluble' coffee is set to make a comeback.

Drink | Natascha Mirosch | Thu Oct 01 09:00:19 EST 2015

Just Open: The Morning After, West End

Breakfast carbonara at Morning After cafe in Brisbane.

This cafe's name doesn't refer to a hangover, but sore heads can rock up for a recovery bowl of breakfast carbonara.

Food News | Natascha Mirosch | Fri Sep 25 15:40:58 EST 2015

Chicken skin snack trend takes off in Brisbane

Chicken skin skewer at  Bird's Nest Yakitori.

Brisbane chefs are looking beyond chicken breast or thigh and adopting the nose-to-tail approach to the humble chook.

Food News | Natascha Mirosch | Fri Sep 25 13:40:31 EST 2015

Brisbane's The Gresham wins nation's best bar award

The Gresham, winner of the Australian Bartender Magazine Bar of the Year award in 2015.

A Brisbane CBD venue boasting more than 200 whiskies has picked up the gong for the Bar of the Year.

Drink | Natascha Mirosch | Wed Sep 23 14:07:15 EST 2015

Brisbane's top 10 food and fresh produce markets 2015

Brisbane residents have always loved their fresh produce markets. Here's a rundown on the city's best.

Top 10 Eat Out | Natascha Mirosch | Fri Sep 18 13:01:40 EST 2015

Gambaro Seafood Restaurant

Dining at Gambaro is like running into an old friend you haven't seen for years.

Eat Out | Natascha Mirosch | Thu Sep 17 11:07:20 EST 2015

A foodies' guide to Inala, Brisbane

Beef pho at Kim Son Vietnamese restaurant.

Ignored by cafe culture, farmers' markets and national shopping centre developers, the outer western suburb of Inala is nevertheless very much on the radars of food lovers.

Food Travel | Natascha Mirosch | Fri Sep 11 16:00:17 EST 2015

Just Open: Les Bubbles bistro and The Bath House bar, Fortitude Valley

Steak frites at Les Bubbles.

The transformation from notorious bath-house to chic French bistro and bar is complete.

Food News | Natascha Mirosch | Fri Sep 11 08:09:22 EST 2015

London Fields

Clams, parsley, 'nduja and bread at London Fields.

This freshly opened gastropub is more Bondi-meets-Bergen than Battersea.

Eat Out | Natascha Mirosch | Mon Aug 31 10:49:09 EST 2015

Scrumptious Reads adds a tea cafe in Brisbane's Fortitude Valley

Earl grey angel cake.

Scrumptious Reads bookstore is living up to its name, with the introduction of a specialty tea cafe.

Food News | Natascha Mirosch | Thu Aug 27 09:40:10 EST 2015

Brisbane's Transcontinental Hotel hosts death-row dinner

The Jeffrey Dillingham meal to be served at the death-row dinner.

Pub offers diners the opportunity to eat the final meal of an American death-row prisoner.

Food News | Natascha Mirosch | Tue Aug 25 17:06:40 EST 2015

Young Chef of the Year Ollie Hansford leaves Gauge for Stokehouse City, Melbourne

Chef Ollie Hansford is moving to Melbourne.

Gauge head chef Ollie Hansford is heading south to Melbourne's Stokehouse City.

Food News | Natascha Mirosch | Tue Aug 25 13:24:13 EST 2015

Top 10 things that make a great restaurant

Wines should be poured at the table, even if it's by the glass.

Here's what separates the merely good restaurants from the truly memorable.

Good Food Guide | Natascha Mirosch | Fri Aug 21 12:53:56 EST 2015

Brisbane's Bubbles Bath-House to become a bar and bistro

Damian Griffiths at the Bubbles site.

Damian Griffiths is opening a bar and French bistro in one of the Fortitude Valley's most notorious venues.

Food News | Natascha Mirosch | Thu Aug 13 19:05:06 EST 2015

Cupcakes and cats: Brisbane's first 'cat cuddle' cafe opens

Newcomer: Brisbane's first cat cafe is opening at Red Hill.

A former Red Hill tattoo parlour has been repurposed as a cat cafe.

Food News | Natascha Mirosch | Fri Aug 07 13:54:53 EST 2015

Too Zero Bar and Inn of Indulgence

Fish pie at Too Zero Bar and Inn of Indulgence.

Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.

Eat Out | Natascha Mirosch | Fri Aug 07 00:00:00 EST 2015

Brisbane Good Food Month 2015: What's on August 5-9

In the last week of the festival there's still plenty to fill your diary, from pool parties to Lebanese feasts.

Good Food Month | Natascha Mirosch | Mon Aug 03 13:25:19 EST 2015

Just Open: London Fields, West End, Brisbane

Clams with parsley and 'nduja at London Fields.

Bonnie Shearston and Tom Sanceau, owners of Public, Red Hook and Coppa Spuntino, have added a gastropub to their growing portfolio.

Food News | Natascha Mirosch | Mon Jul 27 13:56:13 EST 2015

Just open: Donut Boyz, Paddington, Brisbane

Glazed doughnuts at Donut Boyz.

It's the new cupcake or the new macaron, depending on how swift a trend chaser you are, but whatever its position, it seems impossible to escape the now not so humble doughnut.

Food News | Natascha Mirosch | Fri Jul 17 14:20:58 EST 2015