Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Maleny to host Sunshine Coast Real Food Festival

Festival

The hinterland town plays host to the fourth year of the festival this weekend.

Food News | Natascha Mirosch | Fri Sep 12 17:37:46 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

Nikuya Japanese meat restaurant set to open in Fortitude Valley

Meat focus: Breaded pork will a signature dish at Nikuya.

The last restaurant in Fortitude Valley's M&A building, Nikuya, is slated to open in the next two weeks.

Food News | Natascha Mirosch | Thu Aug 14 13:52:18 EST 2014

Just open: The Fever Club, Fortitude Valley

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The new bar from Alfred & Constance's Damian Griffiths is filled with 35,000 LED lights that change in time with the music.

Food News | Natascha Mirosch | Fri Aug 08 15:14:14 EST 2014

Vegetable garden set to open to public at South Bank

Vegie

It's a sign of the times when a formal garden in a public space is replaced with a veggie patch.

Food News | Natascha Mirosch | Fri Aug 08 14:56:03 EST 2014

Queenslanders shun eating out: survey

Chopping board

While the rest of the country is eating out, a new survey shows Queenslanders are choosing to eat at home.

Food News | Natascha Mirosch | Fri Aug 08 12:03:39 EST 2014

Good food, great price: Brisbane's best value for money eats

Fried chicken at Kwan Brothers.

Fine dining may be languishing but at the value end of the dining spectrum, it's a diners' market.

Good Food Guide | Natascha Mirosch | Fri Aug 08 10:30:00 EST 2014

Fortitude Valley comes alive with James Street Food and Wine Trail

Cooking classes, a three-course duck feast and North African roast lamb are among the highlights of the James Street Food and Wine Trail.

Food News | Natascha Mirosch | Fri Aug 01 15:09:00 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014

Where to get a winter truffle fix around Brisbane

Truffle risotto.

Seasonal truffles are appearing on Brisbane restaurant menus in many different guises. Here's where to get a truffle on around town, plus cooking and storage tips.

Good Food Month | Anne-Louise Brown and Natascha Mirosch | Thu Jul 24 16:27:10 EST 2014

Valley of mouths: Brisbane's go-to taste haven

A dish at Gordita.

Brisbane's Fortitude Valley was on once a seedy hangout for society's more adventurous types. Nowadays the adventure is on your plate - the restaurant scene is thriving.

Good Food Guide | Natascha Mirosch | Mon Jul 07 18:47:10 EST 2014

Brisbane's 'hot and new' restaurants

Korean fried cauliflower.

Good Food Guide editor Natascha Mirosch shares her round-up of the hottest new openings of the past year.

Good Food Guide | Natascha Mirosch | Sun Jul 06 16:49:30 EST 2014

What's on: Brisbane Good Food Month week one

Josue Lopez's squab dish is inspired by the Harvest exhibition at QGOMA.

Here's a day-by-day rundown on this week's events with tickets still available.

Good Food Month | Natascha Mirosch | Tue Jul 01 12:50:30 EST 2014

Bird's Nest Yakitori

Karaage

Eat your way from beak to tail at this unusual contemporary yakitori bar.

Eat Out | Natascha Mirosch | Fri Jun 20 12:53:54 EST 2014

Where to eat your way around the World (Cup) in Brisbane

Bomba Catalana is a modern reworking of patatas bravas.

If the excitement of the FIFA World Cup is making you hungry, we've got the next best thing to dining out in downtown Sao Paolo, Buenos Aires or Rome without the expense of plane ticket.

Top 10 Eat Out | Natascha Mirosch | Fri Jun 13 12:31:00 EST 2014

Good Food Month coming to Brisbane

Night Noodle Markets 2013.

The manager of Brisbane's newest food festival serves up a taster of the program, out this weekend.

Good Food Month | Natascha Mirosch | Thu Jun 05 10:13:00 EST 2014

The Studio closes as Adelaide Street drinking den opens

Bar Barossa's bunch of grapes light fitting will be auctioned.

The Studio's Darren Davis is shutting up shop but he's not moving far.

Food News | Natascha Mirosch | Fri May 30 10:40:41 EST 2014

Kwan Brothers

Crisp silken tofu with garlic, lemongrass and chilli.

Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.

Eat Out | Natascha Mirosch | Fri May 23 00:00:00 EST 2014

Nantucket Kitchen & Bar

Crab cakes with fennel slaw.

This Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.

Eat Out | Natascha Mirosch | Fri May 16 00:00:00 EST 2014

Harajuku Gyoza and Nitrogenie open at Indooroopilly Shopping Centre

Popular Japanese eatery Harajuku Gyoza and 'instant' ice-cream chain Nitrogenie have each performed a hat-trick.

Food News | Natascha Mirosch | Mon May 05 10:44:16 EST 2014