Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Malt Dining

'Malt chocolate brownie' with salted caramel and peanut brittle.

Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.

Eat Out | Natascha Mirosch | Thu Apr 17 00:00:00 EST 2014

Just open: The Flaming Olive, Escobar and more

Cauliflower veloute at Bare Bones Society.

There's been plenty of movement in the city's hospitality scene this month and lots to look forward to.

Food News | Natascha Mirosch | Mon Apr 14 11:52:50 EST 2014

Ferran Adria to launch Good Food Month 2014 at GOMA

Spanish chef Ferran Adria.

elBulli's Ferran Adria will launch Good Food Month in Brisbane this week.

Food News | Natascha Mirosch | Mon Apr 07 09:43:15 EST 2014

A foodies' guide to Brisbane's James Street

Five spice duck broth at Chow House.

Leafy James Street in Fortitude Valley is a mecca for food lovers. Natascha Mirosch shares her favourite spots

Eat Street | Natascha Mirosch | Wed Apr 02 15:35:20 EST 2014

Dry times for relocated Nu Nu at Palm Cove

The original Nu Nu restaurant.

Diners at Palm Cove's Nu Nu will find it's a long time between drinks for the next few weeks.

Food News | Natascha Mirosch | Fri Mar 28 12:37:30 EST 2014

Burger boom in Brisbane, Hervey Bay and Maroochydore

Badger & Brown's Chuck Norris burger.

The Queensland burger juggernaut is accelerating, with hatted chefs firing up the grill and flipping patties.

Food News | Natascha Mirosch | Tue Mar 18 13:52:30 EST 2014

Billykart Kitchen

Lemon meringue tart topped with scalloped Italian meringue.

Celebrity chef Ben O'Donoghue has set up shop in this old corner store deep in the suburbs. It's a comfortable, convivial place that encourages diners to bouts of nostalgia and lingering.

Eat Out | Natascha Mirosch | Tue Mar 18 00:00:00 EST 2014

Israel-inspired Shouk Cafe opens in Paddington

Goat's milk and date panna cotta with seasonal fruit, kataifi pastry, toasted pistachios and pomegranate molasses.

There's an Israeli and Middle Eastern flavour to this new 'marketplace' cafe.

Food News | Natascha Mirosch | Mon Mar 17 15:01:22 EST 2014

Basement bar Twig & Berry opening soon

Brisbane's thriving bar scene continues to grow with Twig & Berry set to open in Newstead next month.

Food News | Natascha Mirosch | Thu Mar 13 11:09:56 EST 2014

Gordita

Bomba Catalana is a modern reworking of patatas bravas.

Gordita is the kind of place you immediately want to hang out in, the sort of place where you’d love to have a regular table and the staff greeting you by name.

Eat Out | Natascha Mirosch | Fri Mar 07 12:16:43 EST 2014

New Farm's Bistro Arlette changes hands

Bistro Arlette has new owners. The team behind the popular venue Pablo have taken over the restaurant, and will re-launch it with a new name and focus.

Food News | Natascha Mirosch | Fri Mar 07 11:57:10 EST 2014

How to make cold-brew tea

Tea

Keen to make your own iced tea? Give this recipe a try.

Drink | Natascha Mirosch | Wed Mar 05 09:00:20 EST 2014

Queensland Young Chef of the Year applications open

Are you our Young Chef of the Year?

Are you a young chef with talent and ambition? Or do you know someone who has both in spades?

Food News | Natascha Mirosch | Wed Feb 26 12:02:00 EST 2014

Brisbane's best dumplings

Pork Dumplings at Taste Gallery.

Our love affair with the dumpling shows no sign of abating. Natascha Mirosch serves up her top choices.

Top 10 Eat Out | Natascha Mirosch | Tue Feb 25 13:19:40 EST 2014

85 Miskin St

A butternut veloute is poured over sour cream and chive ice-cream.

Former fine diner Brent's has reinvented itself as a more relaxed venue.

Eat Out | Natascha Mirosch | Mon Feb 10 18:30:53 EST 2014

Jamie Oliver to open Brisbane eatery

Jamie Oliver is bringing his Jamie's Italian brand to Brisbane.

It's been Brisbane's worst kept secret but the Pacific Restaurant Group has officially confirmed it is opening a Jamie's Italian in the city later this year.

Food News | Natascha Mirosch | Thu Feb 06 13:53:20 EST 2014

Finder Keepers joins burgeoning Burleigh Heads dining scene

Finder Keepers owner Chris Herbert inside the venue.

Burleigh Heads continues to cement its reputation as a premium Gold Coast eating precinct.

Food News | Natascha Mirosch | Tue Feb 04 13:54:40 EST 2014

Fine dining plans for Indooroopilly Shopping Centre

An artist's impression of the Indooroopilly Shopping Centre redevelopment.

A new upmarket restaurant precinct will appeal to gourmet-starved residents of Brisbane's west.

Food News | Natascha Mirosch | Thu Jan 30 08:15:00 EST 2014

Plenty

Hotcakes with peaches, citrus syrup and mascarpone.

With its 'know your farmer' philosophy, there's plenty to like at this new cafe.

Eat Out | Natascha Mirosch | Tue Jan 28 00:00:00 EST 2014

Gordita brings a little Spanish to town

Gordita's owner Jamie Webb (left) and general manager Logan Moore.

Jamie Webb's fourth Brisbane venue, a restaurant with a southern Spanish focus, is opening soon.

Food News | Natascha Mirosch | Fri Jan 24 15:22:22 EST 2014