Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

London Fields

Clams, parsley, 'nduja and bread at London Fields.

This freshly opened gastropub is more Bondi-meets-Bergen than Battersea.

Eat Out | Natascha Mirosch | Mon Aug 31 10:49:09 EST 2015

Scrumptious Reads adds a tea cafe in Brisbane's Fortitude Valley

Earl grey angel cake.

Scrumptious Reads bookstore is living up to its name, with the introduction of a specialty tea cafe.

Food News | Natascha Mirosch | Thu Aug 27 09:40:10 EST 2015

Brisbane's Transcontinental Hotel hosts death-row dinner

The Jeffrey Dillingham meal to be served at the death-row dinner.

Pub offers diners the opportunity to eat the final meal of an American death-row prisoner.

Food News | Natascha Mirosch | Tue Aug 25 17:06:40 EST 2015

Young Chef of the Year Ollie Hansford leaves Gauge for Stokehouse City, Melbourne

Chef Ollie Hansford is moving to Melbourne.

Gauge head chef Ollie Hansford is heading south to Melbourne's Stokehouse City.

Food News | Natascha Mirosch | Tue Aug 25 13:24:13 EST 2015

Top 10 things that make a great restaurant

Wines should be poured at the table, even if it's by the glass.

Here's what separates the merely good restaurants from the truly memorable.

Good Food Guide | Natascha Mirosch | Fri Aug 21 12:53:56 EST 2015

Brisbane's Bubbles Bath-House to become a bar and bistro

Damian Griffiths at the Bubbles site.

Damian Griffiths is opening a bar and French bistro in one of the Fortitude Valley's most notorious venues.

Food News | Natascha Mirosch | Thu Aug 13 19:05:06 EST 2015

Cupcakes and cats: Brisbane's first 'cat cuddle' cafe opens

Newcomer: Brisbane's first cat cafe is opening at Red Hill.

A former Red Hill tattoo parlour has been repurposed as a cat cafe.

Food News | Natascha Mirosch | Fri Aug 07 13:54:53 EST 2015

Too Zero Bar and Inn of Indulgence

Fish pie at Too Zero Bar and Inn of Indulgence.

Stafford Heights' new hybrid cafe/bar/bistro does good honest food very well.

Eat Out | Natascha Mirosch | Fri Aug 07 00:00:00 EST 2015

Brisbane Good Food Month 2015: What's on August 5-9

In the last week of the festival there's still plenty to fill your diary, from pool parties to Lebanese feasts.

Good Food Month | Natascha Mirosch | Mon Aug 03 13:25:19 EST 2015

Just Open: London Fields, West End, Brisbane

Clams with parsley and 'nduja at London Fields.

Bonnie Shearston and Tom Sanceau, owners of Public, Red Hook and Coppa Spuntino, have added a gastropub to their growing portfolio.

Food News | Natascha Mirosch | Mon Jul 27 13:56:13 EST 2015

Just open: Donut Boyz, Paddington, Brisbane

Glazed doughnuts at Donut Boyz.

It's the new cupcake or the new macaron, depending on how swift a trend chaser you are, but whatever its position, it seems impossible to escape the now not so humble doughnut.

Food News | Natascha Mirosch | Fri Jul 17 14:20:58 EST 2015

Brisbane Good Food Month 2015: What's on July 18-24

Crowds at last year's Night Noodle Markets.

The Night Noodle Markets kick-off this week, plus events with visiting chefs Ben Shewry and James Viles.

Good Food Month | Natascha Mirosch | Fri Jul 17 12:19:04 EST 2015

Brisbane Night Noodle Markets 2015: a taste of the menu

Chicken penang curry at Longtime.

More than 25 food stalls will be set up from July 22 to August 2, serving the likes of lobster bao, beef pho, Taiwanese chicken wings and Korean bulgogi sliders.

Good Food Month | Natascha Mirosch | Fri Jul 17 09:07:56 EST 2015

Food as art: Josh Lopez named Chef of the Year

Josh Lopez of  GOMA Restaurant.

The GOMA Restaurant executive chef is influenced by the gallery's exhibitions.

Good Food Month | Natascha Mirosch | Tue Jul 14 13:39:03 EST 2015

Brisbane's foodiest suburbs 2015

At Longtime restaurant in Fortitude Valley, there is an almost permanent queue snaking out into the alleyway.  Photo: Glenn Hunt

Where population explosions lead, food follows. The parts of Brisbane most appealing to diners are, unsurprisingly, also the ones coveted by property developers.

Good Food Guide | Natascha Mirosch | Sun Jul 05 00:00:00 EST 2015

Brisbane Times Good Food Guide 2016: hats up, hats down

Brisbane Times Good Food Guide 2016.

Brisbane's Esquire has retained its title as Queensland's highest rating restaurant, collecting three hats for the fourth year in a row.

Good Food Guide | Natascha Mirosch | Mon Jun 29 18:00:00 EST 2015

Brisbane's top 10 food trends of 2015

Kale and chicken salad at Paleo Cafe, Brisbane.

The foodie year that was, plus our predictions for the year ahead.

Good Food Guide | Natascha Mirosch | Mon Jun 29 09:00:00 EST 2015

Queensland's top 10 dishes of the year 2015

A 'plate of bait' at GOMA.

Deceptively simple-looking dishes seem to be de rigeur in Queensland restaurants this year. Here are our favourites.

Good Food Guide | Natascha Mirosch | Fri Jun 26 15:26:20 EST 2015

Indulge Cafe wins Brisbane Times Good Food Guide 2016 People's Choice award

Doughnut at Indulge Cafe, Bundaberg.

A country town cafe has beaten some of Brisbane's most prestigious restaurants to be voted the most popular venue in Queensland.

Good Food Guide | Natascha Mirosch | Sun Jun 21 08:45:00 EST 2015

Sydney's Salt Meats Cheese to open in Surfers Paradise

Cheese and salami at Salt Meats Cheese, Sydney.

Sydney food emporium Salt Meats Cheese is set to open on the Gold Coast in July.

Food News | Natascha Mirosch | Thu Jun 18 11:45:55 EST 2015