Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .

Follow Natascha Mirosch on:

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .. She is the editor of the inaugural Brisbane Times Good Food Guide .

The Grates to expand Southside Tea Room venture

Patience Hodgson and John Patterson are opening a Death Valley bar, beer garden and permanent food truck beside their Morningside cafe.

Food News | Natascha Mirosch | Fri Nov 21 08:55:34 EST 2014

Just open: Jamie's Italian, Brisbane

Jamie's Italian, Brisbane.

Brisbane diners can finally get their Jamie's Italian fix from Tuesday lunchtime.

Food News | Natascha Mirosch | Mon Nov 17 19:39:55 EST 2014

Just open: Buffalo Bar, Brisbane CBD

Chicken wings in 18 varieties will be on the menu at Buffalo Bar.

Brisbane’s culinary lexicon is about to expand with the opening of another American eatery, brother to Mighty Mighty in Fortitude Valley

Food News | Natascha Mirosch | Thu Nov 13 16:25:29 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014

Kiyomi Japanese restaurant to open at Jupiters casino on the Gold Coast

On the Kiyomi menu: Scampi with foie gras.

Jupiters Hotel and Casino on the Gold Coast will open a new restaurant in mid-December as part of its $345 million refurbishment.

Food News | Natascha Mirosch | Tue Nov 11 08:13:18 EST 2014

Brisbane greengrocer sells 'ugly' produce

'Ugly' fruit and veg at the greengrocer.

Misshapen, malformed or marked fruit and vegetables deemed not perfect enough for supermarkets are being marketed as 'ugly' produce at a Brisbane fruit barn.

Food News | Natascha Mirosch | Wed Nov 05 13:14:18 EST 2014

Ben Devlin moves on from Brisbane's Esquire

Ben Devlin.

One of Esquire's head chefs, Ben Devlin, is moving on from the three hatted restaurant, with plans to open his own eatery.

Food News | Natascha Mirosch | Mon Nov 03 16:44:13 EST 2014

Just Open: Longtime, Brisbane

New arrival: The cocktail list at Longtime matches the Asian fusion menu.

Chef Ben Bertai heads up the kitchen at new contemporary Asian diner Longtime.

Food News | Natascha Mirosch | Fri Oct 31 14:46:29 EST 2014

Brisbane 24-hour health food cafe Liquefy to expand nationally

David Dowd at his 24-hour Liquefy cafe at Mt Gravatt.

Less than two weeks after opening, a 24/7 health food cafe is set to go national.

Food News | Natascha Mirosch | Tue Oct 21 16:14:03 EST 2014

Red Hook

Lobster roll at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

Nitrogenie creates beer flavoured ice-cream for Oktoberfest

Nitrogenie's 'pale ale caramel' ice-cream is garnished with pretzels.

Molecular ice-creamery Nitrogenie is celebrating Oktoberfest with a new pale ale caramel ice-cream flavour.

Food News | Natascha Mirosch | Wed Oct 15 15:46:25 EST 2014

Jamie's Italian coming to Brisbane - but when?

Jamie Oliver.

The date for the opening of Jamie’s Italian continues to remain a mystery almost a year after the restaurant rumours were confirmed.

Food News | Natascha Mirosch | Tue Oct 14 11:28:01 EST 2014

Buffalo Bar to open in Brisbane's Belgian Beer Cafe site

Mighty Mighty.

The team behind Mighty Mighty will open an American-themed restaurant and bar in the heritage listed building on Mary Street.

Food News | Natascha Mirosch | Fri Oct 10 14:40:45 EST 2014

The Catbird Seat Bistro

Gnocchi with pumpkin puree at The Catbird Seat Bistro.

This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.

Eat Out | Natascha Mirosch | Fri Oct 03 00:00:00 EST 2014

Yotam Ottolenghi to visit Brisbane for lunch event at Gerard's Bistro

Yotam Ottolenghi

Yotam Ottolenghi will be in Brisbane on October 30 for an event at Gerard's Bistro.

Good Food Month | Natascha Mirosch | Wed Oct 01 17:29:55 EST 2014

A guide to Brisbane's eating precincts

French flair: Sea trout with clams, Merguez sausage, champagne cream and saffron at Pearl Cafe.

While Brisbane is often referred to as a "big country town", locals know it's more like a collection of villages, each with their own particular flavour.

Good Food Guide | Therese Piper and Natascha Mirosch | Fri Sep 26 12:15:40 EST 2014

Little Truffle's Daniel Ridgeway to bring Bin 72 to Coolangatta's The Strand

Little Truffle restaurant, Mermaid Beach.

Daniel Ridgeway, owner of Mermaid Beach's popular French restaurant Little Truffle is opening a venue in The Strand retail complex on Marine Parade in Coolangatta, where it was announced Gelato...

Food News | Natascha Mirosch | Mon Sep 22 10:16:12 EST 2014

Maleny to host Sunshine Coast Real Food Festival


The hinterland town plays host to the fourth year of the festival this weekend.

Food News | Natascha Mirosch | Fri Sep 12 17:37:46 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

Nikuya Japanese meat restaurant set to open in Fortitude Valley

Meat focus: Breaded pork will a signature dish at Nikuya.

The last restaurant in Fortitude Valley's M&A building, Nikuya, is slated to open in the next two weeks.

Food News | Natascha Mirosch | Thu Aug 14 13:52:18 EST 2014