Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Brisbane 24-hour health food cafe Liquefy to expand nationally

David Dowd at his 24-hour Liquefy cafe at Mt Gravatt.

Less than two weeks after opening, a 24/7 health food cafe is set to go national.

Food News | Natascha Mirosch | Tue Oct 21 16:14:03 EST 2014

Red Hook

Cheeseburger at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

Nitrogenie creates beer flavoured ice-cream for Oktoberfest

Nitrogenie's 'pale ale caramel' ice-cream is garnished with pretzels.

Molecular ice-creamery Nitrogenie is celebrating Oktoberfest with a new pale ale caramel ice-cream flavour.

Food News | Natascha Mirosch | Wed Oct 15 15:46:25 EST 2014

Jamie's Italian coming to Brisbane - but when?

Jamie Oliver.

The date for the opening of Jamie’s Italian continues to remain a mystery almost a year after the restaurant rumours were confirmed.

Food News | Natascha Mirosch | Tue Oct 14 11:28:01 EST 2014

Buffalo Bar to open in Brisbane's Belgian Beer Cafe site

Mighty Mighty.

The team behind Mighty Mighty will open an American-themed restaurant and bar in the heritage listed building on Mary Street.

Food News | Natascha Mirosch | Fri Oct 10 14:40:45 EST 2014

The Catbird Seat Bistro

Gnocchi with pumpkin puree at The Catbird Seat Bistro.

This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.

Eat Out | Natascha Mirosch | Fri Oct 03 00:00:00 EST 2014

Yotam Ottolenghi to visit Brisbane for lunch event at Gerard's Bistro

Yotam Ottolenghi

Yotam Ottolenghi will be in Brisbane on October 30 for an event at Gerard's Bistro.

Good Food Month | Natascha Mirosch | Wed Oct 01 17:29:55 EST 2014

A guide to Brisbane's eating precincts

French flair: Sea trout with clams, Merguez sausage, champagne cream and saffron at Pearl Cafe.

While Brisbane is often referred to as a "big country town", locals know it's more like a collection of villages, each with their own particular flavour.

Good Food Guide | Therese Piper and Natascha Mirosch | Fri Sep 26 12:15:40 EST 2014

Little Truffle's Daniel Ridgeway to bring Bin 72 to Coolangatta's The Strand

Little Truffle restaurant, Mermaid Beach.

Daniel Ridgeway, owner of Mermaid Beach's popular French restaurant Little Truffle is opening a venue in The Strand retail complex on Marine Parade in Coolangatta, where it was announced Gelato...

Food News | Natascha Mirosch | Mon Sep 22 10:16:12 EST 2014

Maleny to host Sunshine Coast Real Food Festival


The hinterland town plays host to the fourth year of the festival this weekend.

Food News | Natascha Mirosch | Fri Sep 12 17:37:46 EST 2014

Madame Wu

Generous: Tea salted duck stir-fry topped with crisp taro chips.

Madame Wu's balcony is the perfect spot to toast the Brisbane River over dumplings.

Eat Out | Natascha Mirosch | Fri Sep 05 12:46:51 EST 2014

Nikuya Japanese meat restaurant set to open in Fortitude Valley

Meat focus: Breaded pork will a signature dish at Nikuya.

The last restaurant in Fortitude Valley's M&A building, Nikuya, is slated to open in the next two weeks.

Food News | Natascha Mirosch | Thu Aug 14 13:52:18 EST 2014

Just open: The Fever Club, Fortitude Valley


The new bar from Alfred & Constance's Damian Griffiths is filled with 35,000 LED lights that change in time with the music.

Food News | Natascha Mirosch | Fri Aug 08 15:14:14 EST 2014

Vegetable garden set to open to public at South Bank


It's a sign of the times when a formal garden in a public space is replaced with a veggie patch.

Food News | Natascha Mirosch | Fri Aug 08 14:56:03 EST 2014

Queenslanders shun eating out: survey

Chopping board

While the rest of the country is eating out, a new survey shows Queenslanders are choosing to eat at home.

Food News | Natascha Mirosch | Fri Aug 08 12:03:39 EST 2014

Good food, great price: Brisbane's best value for money eats

Fried chicken at Kwan Brothers.

Fine dining may be languishing but at the value end of the dining spectrum, it's a diners' market.

Good Food Guide | Natascha Mirosch | Fri Aug 08 10:30:00 EST 2014

Fortitude Valley comes alive with James Street Food and Wine Trail

James Street Food and Wine Trail

Cooking classes, a three-course duck feast and North African roast lamb are among the highlights of the James Street Food and Wine Trail.

Food News | Natascha Mirosch | Fri Aug 01 15:09:00 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014

Where to get a winter truffle fix around Brisbane

Truffle risotto.

Seasonal truffles are appearing on Brisbane restaurant menus in many different guises. Here's where to get a truffle on around town, plus cooking and storage tips.

Good Food Month | Anne-Louise Brown and Natascha Mirosch | Thu Jul 24 16:27:10 EST 2014

Valley of mouths: Brisbane's go-to taste haven

A dish at Gordita.

Brisbane's Fortitude Valley was on once a seedy hangout for society's more adventurous types. Nowadays the adventure is on your plate - the restaurant scene is thriving.

Good Food Guide | Natascha Mirosch | Mon Jul 07 18:47:10 EST 2014