Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Good food, great price: Brisbane's best value for money eats

Fried chicken at Kwan Brothers.

Fine dining may be languishing but at the value end of the dining spectrum, it's a diners' market.

Good Food Guide | Natascha Mirosch | Fri Aug 08 10:30:00 EST 2014

Fortitude Valley comes alive with James Street Food and Wine Trail

Cooking classes, a three-course duck feast and North African roast lamb are among the highlights of the James Street Food and Wine Trail.

Food News | Natascha Mirosch | Fri Aug 01 15:09:00 EST 2014

The Mero Restaurant and Bar

'Arrabbiata' chicken wings.

Indooroopilly Shopping Centre's freshest addition brings alfresco Italian dining to the complex.

Eat Out | Natascha Mirosch | Fri Aug 01 00:00:00 EST 2014

Where to get a winter truffle fix around Brisbane

Truffle risotto.

Seasonal truffles are appearing on Brisbane restaurant menus in many different guises. Here's where to get a truffle on around town, plus cooking and storage tips.

Good Food Month | Anne-Louise Brown and Natascha Mirosch | Thu Jul 24 16:27:10 EST 2014

Valley of mouths: Brisbane's go-to taste haven

A dish at Gordita.

Brisbane's Fortitude Valley was on once a seedy hangout for society's more adventurous types. Nowadays the adventure is on your plate - the restaurant scene is thriving.

Good Food Guide | Natascha Mirosch | Mon Jul 07 18:47:10 EST 2014

Brisbane's 'hot and new' restaurants

Korean fried cauliflower.

Good Food Guide editor Natascha Mirosch shares her round-up of the hottest new openings of the past year.

Good Food Guide | Natascha Mirosch | Sun Jul 06 16:49:30 EST 2014

What's on: Brisbane Good Food Month week one

Josue Lopez's squab dish is inspired by the Harvest exhibition at QGOMA.

Here's a day-by-day rundown on this week's events with tickets still available.

Good Food Month | Natascha Mirosch | Tue Jul 01 12:50:30 EST 2014

Bird's Nest Yakitori

Karaage

Eat your way from beak to tail at this unusual contemporary yakitori bar.

Eat Out | Natascha Mirosch | Fri Jun 20 12:53:54 EST 2014

Where to eat your way around the World (Cup) in Brisbane

Bomba Catalana is a modern reworking of patatas bravas.

If the excitement of the FIFA World Cup is making you hungry, we've got the next best thing to dining out in downtown Sao Paolo, Buenos Aires or Rome without the expense of plane ticket.

Top 10 Eat Out | Natascha Mirosch | Fri Jun 13 12:31:00 EST 2014

Good Food Month coming to Brisbane

Night Noodle Markets 2013.

The manager of Brisbane's newest food festival serves up a taster of the program, out this weekend.

Good Food Month | Natascha Mirosch | Thu Jun 05 10:13:00 EST 2014

The Studio closes as Adelaide Street drinking den opens

Bar Barossa's bunch of grapes light fitting will be auctioned.

The Studio's Darren Davis is shutting up shop but he's not moving far.

Food News | Natascha Mirosch | Fri May 30 10:40:41 EST 2014

Kwan Brothers

Casual, late night, kooky and kitsch, the newest kid on the Alfred block is a clever mix.

Eat Out | Natascha Mirosch | Fri May 23 00:00:00 EST 2014

Nantucket Kitchen & Bar

Crab cakes with fennel slaw.

This Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.

Eat Out | Natascha Mirosch | Fri May 16 00:00:00 EST 2014

Harajuku Gyoza and Nitrogenie open at Indooroopilly Shopping Centre

Popular Japanese eatery Harajuku Gyoza and 'instant' ice-cream chain Nitrogenie have each performed a hat-trick.

Food News | Natascha Mirosch | Mon May 05 10:44:16 EST 2014

Malt Dining

'Malt chocolate brownie' with salted caramel and peanut brittle.

Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.

Eat Out | Natascha Mirosch | Thu Apr 17 00:00:00 EST 2014

Just open: The Flaming Olive, Escobar and more

Cauliflower veloute at Bare Bones Society.

There's been plenty of movement in the city's hospitality scene this month and lots to look forward to.

Food News | Natascha Mirosch | Mon Apr 14 11:52:50 EST 2014

Ferran Adria to launch Good Food Month 2014 at GOMA

Spanish chef Ferran Adria.

elBulli's Ferran Adria will launch Good Food Month in Brisbane this week.

Good Food Month | Natascha Mirosch | Mon Apr 07 09:43:15 EST 2014

A foodies' guide to Brisbane's James Street

Malted choc layer cake at Jocelyn's Provisions.

Leafy James Street in Fortitude Valley is a mecca for food lovers. Natascha Mirosch shares her favourite spots

Eat Street | Natascha Mirosch | Wed Apr 02 15:35:20 EST 2014

Dry times for relocated Nu Nu at Palm Cove

The original Nu Nu restaurant.

Diners at Palm Cove's Nu Nu will find it's a long time between drinks for the next few weeks.

Food News | Natascha Mirosch | Fri Mar 28 12:37:30 EST 2014

Burger boom in Brisbane, Hervey Bay and Maroochydore

Badger & Brown's Chuck Norris burger.

The Queensland burger juggernaut is accelerating, with hatted chefs firing up the grill and flipping patties.

Food News | Natascha Mirosch | Tue Mar 18 13:52:30 EST 2014