Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Just Open: Club Sosay, Paddington, Brisbane

Monopoly board.

This new Brisbane cafe boasts more than 250 board games.

Food News | Natascha Mirosch | Mon May 23 10:50:27 EST 2016

Just Open: Lokal and Co, West End, Brisbane

Gingerbread waffles at Lokal & Co in Brisbane's West End.

Scandinavian-style cafe serves gingerbread waffles and salmon gravlax.

Food News | Natascha Mirosch | Thu May 05 12:14:26 EST 2016

Just Open: Nickel Kitchen & Bar, Fortitude Valley

A contemporary spin on the classic chicken kiev.

Nantucket Kitchen and Bar's retro sibling opens in the Valley.

Food News | Natascha Mirosch | Thu Apr 28 12:07:04 EST 2016

Just Open: Rogue Spice Canteen and Bar, Fortitude Valley

Rogue Spice Canteen's signature char-grilled beef ribs.

Hole-in-the-wall Asian eatery moves into a huge new space across the road.

Food News | Natascha Mirosch | Thu Apr 28 11:28:46 EST 2016

Brisbane's Mister Fitz ice-cream parlours to open in Sydney

Doughnut Time entrepreneur Damian Griffiths is taking his Mister Fitz brand national.

Food News | Natascha Mirosch | Fri Apr 15 08:36:20 EST 2016

Just Open: St James' Crabhouse & Kitchen, Brisbane

Singapore-style chilli crab and a selection of sides at St James Crabhouse & Kitchen.

Get ready to get messy – a Brisbane lawyer has opened the city's first American-style crab house.

Food News | Natascha Mirosch | Tue Apr 05 12:03:10 EST 2016

Restaurant review: The Wolfe, East Brisbane

In a world full of fast food and the flashes of diners' cameras, The Wolfe seems like an old-fashioned but very welcome anomaly.

Eat Out | Natascha Mirosch | Tue Mar 29 14:38:31 EST 2016

Inside Peter Russell-Clarke's home kitchen

Television personality, artist and chef Peter Russell-Clarke in his kitchen.

Now in his 80s, Peter Russell Clarke, one of television's original celebrity chefs, shows no sign of slowing down. Here's what he keeps in his kitchen.

Cook | Natascha Mirosch | Tue Mar 29 10:45:18 EST 2016

The Gold Coast: Ten of the best places to eat and drink 2016

Dine by the beach at The Fish House.

There’s a whole lot more to the Gold Coast than sunshine and good times. It may be worth extending your holiday to sample these top 10 restaurants.

Food Travel | Natascha Mirosch | Tue Mar 29 00:15:00 EST 2016

The Apo

Liquid nitrogen is used in desserts to Harry potter effect at the Apo.

The Valley's new bar-eatery serves savoury eclairs and magical desserts.

Eat Out | Natascha Mirosch | Thu Mar 24 14:48:25 EST 2016

What's open: Easter restaurant and cafe trading hours in Brisbane 2016

There are plenty of places open around Brisbane where you can bust your hunger and slake your thirst during the Easter break.

Eat Out | Natascha Mirosch | Thu Mar 24 11:40:44 EST 2016

Applications open for Good Food Guide Young Chef of the Year awards 2017

Applications are now open for the Young Chef of the Year awards.

Calling the finest young chefs in the land: now is the time to apply for the Young Chef of the Year Award.

Food News | Roslyn Grundy, Natascha Mirosch & Myffy Rigby | Tue Mar 22 00:00:00 EST 2016

Peter Russell-Clarke is back and talking cheese in Brisbane

Peter Russell-Clarke.

Where's the cheese? Hopefully not in your fridge, says Peter Russell-Clarke.

Food News | Natascha Mirosch | Tue Mar 15 13:09:24 EST 2016

Just Open: 5 Boroughs, Ascot

Classic burger with cheese at 5 Boroughs.

Is there a burger war brewing in the Brisbane 'burbs?

Food News | Natascha Mirosch | Fri Mar 11 14:49:39 EST 2016

Just Open: Arcadia, Ipswich

Arcadia's mezze platter.

The city's dining scene is on the up with the arrival of modern Greek restaurant Arcadia.

Food News | Natascha Mirosch | Thu Mar 10 12:39:51 EST 2016

Best places to eat and drink on the Sunshine Coast 2016

Little May Espresso's chai and raspberry tart.

The Sunshine Coast is packed at every turn with exciting places to eat, drink and stock up on holiday provisions.

Food Travel | Natascha Mirosch | Tue Mar 08 09:00:00 EST 2016

Just Open: Botero Espresso Bar, Brisbane CBD

Buttermilk waffles with coconut and lime butter, roasted stonefruit and macadamia.

Few coffee shops cure salmon and churn butter in-house.

Food News | Natascha Mirosch | Mon Mar 07 16:08:50 EST 2016

Atalanta Bar and Greek

Pick up a Chinese barbecue duck and make this warm weather favourite tonight.

Atalanta bills itself as a Greek restaurant, but forget the old-school moussaka and bouzouki music.

Eat Out | Natascha Mirosch | Fri Mar 04 15:38:58 EST 2016

Just Open: Slack's Track Cafe, Mount Gravatt

House-smoked salmon, kipfler potatoes and bearnaise foam on rye toast at Slack's Track cafe in Mt Gravatt.

Brent Farrell's new venue is geographically and stylistically miles away from his Toowong formal diner 85 Miskin Street.

Food News | Natascha Mirosch | Wed Feb 17 15:59:54 EST 2016

Brisbane restaurant Spring to close, focus on functions

Spring restaurant is closing down, with the team looking to open a function venue outside of the CBD.

Food News | Natascha Mirosch | Tue Feb 16 10:49:53 EST 2016