Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

Follow Natascha Mirosch on:

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Doughnut Time sets out for Brisbane events in its own food van Barbara

Assorted doughnuts at Doughnut Time in Brisbane.

Damian Griffiths is taking his doughnuts to the streets.

Food News | Natascha Mirosch | Thu Apr 23 13:13:28 EST 2015

Chefs sign up to sustainable seafood charter

Esquire's catfish dish.

We're obsessed with the provenance of our meat, but what about fish?

Food News | Natascha Mirosch | Fri Apr 17 11:44:05 EST 2015

Just Open: Malt Pier, Newstead

Lighter: Roasted harissa-spiced cauliflower salad with raisins and smoked almonds.

Restaurateur Nick Pinn adds another venue to his growing Malt empire.

Food News | Natascha Mirosch | Tue Apr 14 14:52:06 EST 2015

Just Open: Gauge, South Brisbane

Sweet-n-savoury: Black garlic bread, brown butter and burnt vanilla.

All is not what it seems when you step through the doors at Gauge, in Grey Street.

Food News | Natascha Mirosch | Fri Apr 10 12:12:17 EST 2015

Queensland Young Chef of the Year award 2015/2016 entries open

Ben Devlin won the Young Chef of the Year award in 2014.

Nominations for this year's Brisbane Times Good Food Guide Young Chef of the Year award are now open.

Food News | Natascha Mirosch | Thu Apr 02 15:21:35 EST 2015

Queensland wine writer Tyson Stelzer wins international award

Award-winner Tyson Stelzer.

Former science teacher is now a world authority on champagne.

Drink | Natascha Mirosch | Fri Mar 27 11:00:15 EST 2015

Just Open: Pizzeria Violetta, Kenmore

Margherita pizza at Pizzeria Violetta in Kenmore.

Chinese eatery Sichuan Bang Bang welcomes a new Italian neighbour (and brother).

Food News | Natascha Mirosch | Wed Mar 25 13:27:41 EST 2015

Just Open: Workshop 14 bar, Hamilton, Brisbane

Workshop 14 owner Anne Scott.

Starting up her own neighbourhood bar will be a baptism of fire for hospitality novice Anne Scott, whose husband is thrilled to have craft beer, on tap, downstairs from his lounge room.

Food News | Natascha Mirosch | Fri Mar 20 11:47:23 EST 2015

Just Open: Wham Bam Banh Mi! takeaway window at Libertine, Brisbane

Three Little Pigs pork banh mi at Wham Bam Banh Mi!

Andrew Baturo is adding a banh mi window to his modern Vietnamese restaurant in Petrie Terrace.

Food News | Natascha Mirosch | Fri Mar 13 09:07:54 EST 2015

Ben O'Donoghue to open second Billykart venue in Brisbane's West End

Ben O'Donohue outside Billykart Kitchen in Annerley.

Celebrity chef Ben O'Donoghue is opening a second Billykart venue in Brisbane.

Food News | Natascha Mirosch | Fri Mar 13 08:13:30 EST 2015

Pumpyard Bar & Brewery to open in Ipswich

Owner Wade Curtis inside Pumpyard Bar & Brewery.

Former home-brewing hobbyist Wade Curtis has thrown in his corporate job to open a brewery.

Food News | Natascha Mirosch | Tue Mar 10 00:00:42 EST 2015

Brisbane Young Chef Collective hosts charity dinner

Young Chef Collective: Callum Gray, Ollie Hansford and Cormac Bradfield.

Four of Brisbane's up-and-coming young chefs are hosting a charity event on Saturday.

Food News | Natascha Mirosch | Tue Mar 03 16:47:55 EST 2015

Just Open: The Bent Elbow, Stones Corner, Brisbane

Scallop ceviche tortillas at the Bent Elbow in Brisbane.

If all the staff at Stones Corner newbie The Bent Elbow look strangely familiar, it may be because they've come, lock, stock and barman from Jeremy's Bistro in the CBD.

Food News | Natascha Mirosch | Thu Feb 26 10:57:26 EST 2015

The Gresham offers chance to taste rare bourbon

Bar keep Ryan Lane at The Gresham.

One of the most sought-after and collectable bourbons in the world is on tasting at The Gresham in the CBD tonight.

Food News | Natascha Mirosch | Thu Feb 26 09:21:10 EST 2015

Depo Bar in Brisbane's West End shuts up shop

Depo Bar, Brisbane.

Depo Bar and Restaurant in West End, the collaboration between designer Alexander Lotersztain and chef and bike-shop owner Erik van Genderen, has closed down.

Food News | Natascha Mirosch | Mon Feb 23 15:25:37 EST 2015

Just Open: Gelato Messina, Coolangatta, Gold Coast

A scoop of mango gelato at Gelato Messina.

For Queensland fans of Gelato Messina, it's all 'COOL-in-GATTA'.

Food News | Natascha Mirosch | Thu Feb 19 15:49:47 EST 2015

Just Open: Doughnut Time, Fortitude Valley

Strawberry and cream doughnuts at Doughnut Time in Brisbane.

Damien Griffiths opens an American-style doughnut hole-in-the-wall in the Valley.

Food News | Natascha Mirosch | Fri Feb 13 14:10:18 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Homage launches with a paddock-to-plate philosophy

Homage chef Ash Martin's Millmerran pork collar, celeriac, belly croquette, crackle and pumpkin emulsion.

A Queensland restaurant is taking the 'paddock-to-plate' ethos literally, featuring their own beef cattle on the menu.

Food News | Natascha Mirosch | Wed Jan 28 17:06:45 EST 2015

Toowoomba's Weis Restaurant to close

Magical:  Arriving at Weis was always a wonderful experience.

The iconic Toowoomba restaurant is closing its doors after 46 years.

Food News | Natascha Mirosch | Wed Jan 28 14:02:27 EST 2015