Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Just Open: The Bent Elbow, Stones Corner, Brisbane

Scallop ceviche tortillas at the Bent Elbow in Brisbane.

If all the staff at Stones Corner newbie The Bent Elbow look strangely familiar, it may be because they've come, lock, stock and barman from Jeremy's Bistro in the CBD.

Food News | Natascha Mirosch | Thu Feb 26 10:57:26 EST 2015

The Gresham offers chance to taste rare bourbon

Bar keep Ryan Lane at The Gresham.

One of the most sought-after and collectable bourbons in the world is on tasting at The Gresham in the CBD tonight.

Food News | Natascha Mirosch | Thu Feb 26 09:21:10 EST 2015

Depo Bar in Brisbane's West End shuts up shop

Depo Bar, Brisbane.

Depo Bar and Restaurant in West End, the collaboration between designer Alexander Lotersztain and chef and bike-shop owner Erik van Genderen, has closed down.

Food News | Natascha Mirosch | Mon Feb 23 15:25:37 EST 2015

Just Open: Gelato Messina, Coolangatta, Gold Coast

A scoop of mango gelato at Gelato Messina.

For Queensland fans of Gelato Messina, it's all 'COOL-in-GATTA'.

Food News | Natascha Mirosch | Thu Feb 19 15:49:47 EST 2015

Just Open: Doughnut Time, Fortitude Valley

Strawberry and cream doughnuts at Doughnut Time in Brisbane.

Damien Griffiths opens an American-style doughnut hole-in-the-wall in the Valley.

Food News | Natascha Mirosch | Fri Feb 13 14:10:18 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Homage launches with a paddock-to-plate philosophy

Homage chef Ash Martin's Millmerran pork collar, celeriac, belly croquette, crackle and pumpkin emulsion.

A Queensland restaurant is taking the 'paddock-to-plate' ethos literally, featuring their own beef cattle on the menu.

Food News | Natascha Mirosch | Wed Jan 28 17:06:45 EST 2015

Toowoomba's Weis Restaurant to close

Magical:  Arriving at Weis was always a wonderful experience.

The iconic Toowoomba restaurant is closing its doors after 46 years.

Food News | Natascha Mirosch | Wed Jan 28 14:02:27 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Just open: Motto Motto, Garden City

This new eatery brings casual Japanese fare to the Westfield-owned centre at Mt Gravatt.

Food News | Natascha Mirosch | Fri Jan 09 10:09:32 EST 2015

Julius Pizzeria


There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Queensland 2014 in food: What we loved and hated

On trend: A cheeseburger from Red Hook.

Settle in with your cup of kombucha for a recap of the year that was in Queensland foodie culture.

Food News | Natascha Mirosch | Tue Dec 23 11:44:40 EST 2014

Just open: Sonny's House of Blues, Brisbane CBD


Get out your shoulder pads and dust off your skinny tie - the '80s are back.

Food News | Natascha Mirosch | Fri Dec 19 09:53:17 EST 2014

Just open: Brisbane Square, CBD

Brisbane Square.

A foodie precinct in the CBD is home to a foursome of new venues.

Food News | Natascha Mirosch | Fri Dec 12 13:29:28 EST 2014

Just Open: Hop & Pickle, South Bank, Brisbane

Hop & Pickle

South Bank's Hop & Pickle joins the flurry of openings of smartened-up or new pubs of late.

Food News | Natascha Mirosch | Fri Dec 12 11:48:54 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Just Open: Che Asado adds Argentinian to the international mix at South Bank

Luke Stringer of Che Asado.

Che Asado brings a taste of South America to the Stanley Street dining strip.

Food News | Natascha Mirosch | Fri Nov 28 12:03:45 EST 2014

Just open: Jamie's Italian, Brisbane

Jamie's Italian, Brisbane.

Brisbane diners can finally get their Jamie's Italian fix from Tuesday lunchtime.

Food News | Natascha Mirosch | Mon Nov 17 19:39:55 EST 2014

Just open: Buffalo Bar, Brisbane CBD

Chicken wings in 18 varieties will be on the menu at Buffalo Bar.

Brisbane’s culinary lexicon is about to expand with the opening of another American eatery, brother to Mighty Mighty in Fortitude Valley

Food News | Natascha Mirosch | Thu Nov 13 16:25:29 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014