Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

Follow Natascha Mirosch on:

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Just Open: London Fields, West End, Brisbane

Clams with parsley and 'nduja at London Fields.

Bonnie Shearston and Tom Sanceau, owners of Public, Red Hook and Coppa Spuntino, have added a gastropub to their growing portfolio.

Food News | Natascha Mirosch | Mon Jul 27 13:56:13 EST 2015

Just open: Donut Boyz, Paddington, Brisbane

Glazed doughnuts at Donut Boyz.

It's the new cupcake or the new macaron, depending on how swift a trend chaser you are, but whatever its position, it seems impossible to escape the now not so humble doughnut.

Food News | Natascha Mirosch | Fri Jul 17 14:20:58 EST 2015

Brisbane Good Food Month 2015: What's on July 18-24

Crowds at last year's Night Noodle Markets.

The Night Noodle Markets kick-off this week, plus events with visiting chefs Ben Shewry and James Viles.

Good Food Month | Natascha Mirosch | Fri Jul 17 12:19:04 EST 2015

Brisbane Night Noodle Markets 2015: a taste of the menu

Chicken penang curry at Longtime.

More than 25 food stalls will be set up from July 22 to August 2, serving the likes of lobster bao, beef pho, Taiwanese chicken wings and Korean bulgogi sliders.

Good Food Month | Natascha Mirosch | Fri Jul 17 09:07:56 EST 2015

Food as art: Josh Lopez named Chef of the Year

Josh Lopez of  GOMA Restaurant.

The GOMA Restaurant executive chef is influenced by the gallery's exhibitions.

Good Food Month | Natascha Mirosch | Tue Jul 14 13:39:03 EST 2015

Brisbane's foodiest suburbs

At Longtime restaurant in Fortitude Valley, there is an almost permanent queue snaking out into the alleyway.  Photo: Glenn Hunt

Where population explosions lead, food follows. The parts of Brisbane most appealing to diners are, unsurprisingly, also the ones coveted by property developers.

Good Food Guide | Natascha Mirosch | Sun Jul 05 00:00:00 EST 2015

Brisbane Times Good Food Guide 2016: hats up, hats down

Brisbane Times Good Food Guide 2016.

Brisbane's Esquire has retained its title as Queensland's highest rating restaurant, collecting three hats for the fourth year in a row.

Good Food Guide | Natascha Mirosch | Mon Jun 29 18:00:00 EST 2015

Brisbane's top 10 food trends of 2015

Kale and chicken salad at Paleo Cafe, Brisbane.

The foodie year that was, plus our predictions for the year ahead.

Good Food Guide | Natascha Mirosch | Mon Jun 29 09:00:00 EST 2015

Queensland's top 10 dishes of the year 2015

GOMA Restaurant's 'Plate of bait'.

Deceptively simple-looking dishes seem to be de rigeur in Queensland restaurants this year. Here are our favourites.

Good Food Guide | Natascha Mirosch | Fri Jun 26 15:26:20 EST 2015

Indulge Cafe wins Brisbane Times Good Food Guide 2016 People's Choice award

Doughnut at Indulge Cafe, Bundaberg.

A country town cafe has beaten some of Brisbane's most prestigious restaurants to be voted the most popular venue in Queensland.

Good Food Guide | Natascha Mirosch | Sun Jun 21 08:45:00 EST 2015

Sydney's Salt Meats Cheese to open in Surfers Paradise

Cheese and salami at Salt Meats Cheese, Sydney.

Sydney food emporium Salt Meats Cheese is set to open on the Gold Coast in July.

Food News | Natascha Mirosch | Thu Jun 18 11:45:55 EST 2015

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Just Open: Zeus Street Greek, South Brisbane

Chip-stuffed souvlaki at Zeus Street Greek.

Greece is the word, with two Hellenic venues scheduled to open in Brisbane in coming months.

Food News | Natascha Mirosch | Thu Jun 11 15:18:16 EST 2015

Just Open: Farrier at the Queen's Arms Hotel, Brisbane

Farrier at the Queen's Arms.

Brisbane pubs finally seem to be upgrading their parmy-heavy menus for something a bit more engaging.

Food News | Natascha Mirosch | Thu Jun 11 12:01:09 EST 2015

Trinity One coffee-maker Kickstarter campaign raises more than $50,000 in three days

The Trinity coffee maker.

Brisbane engineer and self-confessed coffee nerd Mark Folker has already had pledges of almost $54,000 to produce his coffee-maker prototype.

Food News | Natascha Mirosch | Fri Jun 05 11:04:17 EST 2015

South Bank's Aquitaine restaurant sells to Spiro Dimopoulos

Aquitaine restaurant at South Bank is set to change hands.

Food News | Natascha Mirosch | Fri May 22 08:25:43 EST 2015

West End's Mondo Organics sold

New owners: Mondo Organics.

The Brisbane restaurant has had a change of ownership.

Food News | Natascha Mirosch | Thu May 21 12:16:44 EST 2015

Ari's Safari 2015: A meal for a cause

Mark Rotolone, Vanessa Diana and their son, Ari, who died of mitochondrial disease.

There can be no better reason to eat a good meal than for a good cause.

Food News | Natascha Mirosch | Fri May 15 10:41:06 EST 2015

Brisbane's Story Bridge to transform into food market

A one night transformation ... Brisbane's Story Bridge to become a food market.

Brisbane's Story Bridge is set to be closed to traffic and transformed into a food market for one night only.

Food News | Natascha Mirosch | Thu May 14 12:16:02 EST 2015

Fortitude Valley's Freestyle Tout closes as Delfina's Bistro opens

Quail with tarragon emulsion.

Many diners will be missing their regular fix of sticky date pudding and chocolate sundaes after the closure of Freestyle Tout.

Food News | Natascha Mirosch | Fri May 08 14:05:08 EST 2015