Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Brisbane Times Good Food Guide 2016: hats up, hats down

Brisbane Times Good Food Guide 2016.

Brisbane's Esquire has retained its title as Queensland's highest rating restaurant, collecting three hats for the fourth year in a row.

Good Food Guide | Natascha Mirosch | Mon Jun 29 18:00:00 EST 2015

Brisbane's top 10 food trends of 2015

Kale and chicken salad at Paleo Cafe, Brisbane.

The foodie year that was, plus our predictions for the year ahead.

Good Food Guide | Natascha Mirosch | Mon Jun 29 09:00:00 EST 2015

Queensland's top 10 dishes of the year 2015

GOMA Restaurant's 'Plate of bait'.

Deceptively simple-looking dishes seem to be de rigeur in Queensland restaurants this year. Here are our favourites.

Good Food Guide | Natascha Mirosch | Fri Jun 26 15:26:20 EST 2015

Indulge Cafe wins Brisbane Times Good Food Guide 2016 People's Choice award

Doughnut at Indulge Cafe, Bundaberg.

A country town cafe has beaten some of Brisbane's most prestigious restaurants to be voted the most popular venue in Queensland.

Good Food Guide | Natascha Mirosch | Sun Jun 21 08:45:00 EST 2015

Sydney's Salt Meats Cheese to open in Surfers Paradise

Cheese and salami at Salt Meats Cheese, Sydney.

Sydney food emporium Salt Meats Cheese is set to open on the Gold Coast in July.

Food News | Natascha Mirosch | Thu Jun 18 11:45:55 EST 2015

Izakaya Goku

Pan-fried pork gyoza at Izakaya Goku.

New Japanese restaurant Izakaya Goku has struck a chord with West End locals.

Eat Out | Natascha Mirosch | Tue Jun 16 14:26:39 EST 2015

Just Open: Zeus Street Greek, South Brisbane

Chip-stuffed souvlaki at Zeus Street Greek.

Greece is the word, with two Hellenic venues scheduled to open in Brisbane in coming months.

Food News | Natascha Mirosch | Thu Jun 11 15:18:16 EST 2015

Just Open: Farrier at the Queen's Arms Hotel, Brisbane

Farrier at the Queen's Arms.

Brisbane pubs finally seem to be upgrading their parmy-heavy menus for something a bit more engaging.

Food News | Natascha Mirosch | Thu Jun 11 12:01:09 EST 2015

Trinity One coffee-maker Kickstarter campaign raises more than $50,000 in three days

The Trinity coffee maker.

Brisbane engineer and self-confessed coffee nerd Mark Folker has already had pledges of almost $54,000 to produce his coffee-maker prototype.

Food News | Natascha Mirosch | Fri Jun 05 11:04:17 EST 2015

South Bank's Aquitaine restaurant sells to Spiro Dimopoulos

Aquitaine restaurant at South Bank is set to change hands.

Food News | Natascha Mirosch | Fri May 22 08:25:43 EST 2015

West End's Mondo Organics sold

New owners: Mondo Organics.

The Brisbane restaurant has had a change of ownership.

Food News | Natascha Mirosch | Thu May 21 12:16:44 EST 2015

Ari's Safari 2015: A meal for a cause

Mark Rotolone, Vanessa Diana and their son, Ari, who died of mitochondrial disease.

There can be no better reason to eat a good meal than for a good cause.

Food News | Natascha Mirosch | Fri May 15 10:41:06 EST 2015

Brisbane's Story Bridge to transform into food market

A one night transformation ... Brisbane's Story Bridge to become a food market.

Brisbane's Story Bridge is set to be closed to traffic and transformed into a food market for one night only.

Food News | Natascha Mirosch | Thu May 14 12:16:02 EST 2015

Fortitude Valley's Freestyle Tout closes as Delfina's Bistro opens

Quail with tarragon emulsion.

Many diners will be missing their regular fix of sticky date pudding and chocolate sundaes after the closure of Freestyle Tout.

Food News | Natascha Mirosch | Fri May 08 14:05:08 EST 2015

Malt Pier

Malt Brownie, Salted Caramel, Peanut Brittle & Chocolate Textures at Malt Pier, Newstead.

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

Eat Out | Natascha Mirosch | Tue May 05 16:11:02 EST 2015

Doughnut Time sets out for Brisbane events in its own food van Barbara

Assorted doughnuts at Doughnut Time in Brisbane.

Damian Griffiths is taking his doughnuts to the streets.

Food News | Natascha Mirosch | Thu Apr 23 13:13:28 EST 2015

Chefs sign up to sustainable seafood charter

Esquire's catfish dish.

We're obsessed with the provenance of our meat, but what about fish?

Food News | Natascha Mirosch | Fri Apr 17 11:44:05 EST 2015

Just Open: Malt Pier, Newstead

Lighter: Roasted harissa-spiced cauliflower salad with raisins and smoked almonds.

Restaurateur Nick Pinn adds another venue to his growing Malt empire.

Food News | Natascha Mirosch | Tue Apr 14 14:52:06 EST 2015

Just Open: Gauge, South Brisbane

Sweet-n-savoury: Black garlic bread, brown butter and burnt vanilla.

All is not what it seems when you step through the doors at Gauge, in Grey Street.

Food News | Natascha Mirosch | Fri Apr 10 12:12:17 EST 2015

Queensland Young Chef of the Year award 2015/2016 entries open

Ben Devlin won the Young Chef of the Year award in 2014.

Nominations for this year's Brisbane Times Good Food Guide Young Chef of the Year award are now open.

Food News | Natascha Mirosch | Thu Apr 02 15:21:35 EST 2015