Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Change of focus for Tank restaurant

Tank, Brisbane.

Weeks after being awarded a chefs hat by the Queensland Good Food Guide, Tank Restaurant and Bar is to be replaced with a more casual venue.

Food News | Natascha Mirosch | Fri May 10 10:12:20 EST 2013

Zum Kaiser

Pork hock.

Brisbane's oldest restaurant is an astonishing 130 years old this year.

Eat Out | Natascha Mirosch | Thu May 02 16:54:01 EST 2013

Sydney takes out title for cheapest coffee

Coffee

Sydney has Australia's cheapest coffee. According to the "Gilkatho cappuccino price index" for the March 2013 quarter, in which more than 1000 cafes in seven capital cities were surveyed, Sydney...

Drink | Natascha Mirosch | Thu May 02 13:38:00 EST 2013

Hats off to Queensland's Good Food Guide winners for 2013

Esquire food photos 3. The ?un-proved? bread 6. Ike jime coral trout, wasabi, perilla 11. Calotte of Wagyu beef, watercress and artichoke 9. Head Chef Ben Devlin showing iPad of ike jime process to diners We also have a good dessert pic, a Nordic-style table setting pix, and one of their bespoke packaged chocolate blocks with logo. Photos Jill Dupleix Esquire (6).JPG

Find out who took the gong in the second edition of brisbanetimes.com.au Good Food Guide.

Food News | Natascha Mirosch | Mon Apr 15 19:00:00 EST 2013

Brisbane's top 10 iconic dishes

brisbane dishes

Natascha Mirosch narrows down Brisbane's favourite dishes.

Eat Out | Natascha Mirosch | Sat Apr 13 10:43:10 EST 2013

Good Food Guide Awards

Queensland Good Food Guide 2013 cover. Illustration: John Shakespeare

The brisbanetimes.com.au QLD Good Food Guide 2013 launches on Monday night at a big industry bash where hats and special awards are handed out.

Food News | Natascha Mirosch | Fri Apr 12 14:15:14 EST 2013

Mizu to open second restaurant

Mizu restaurant, Brisbane. Picture supplied

Popular Japanese restaurant Mizu in Teneriffe is to open a second restaurant.

Food News | Natascha Mirosch | Fri Apr 12 14:12:44 EST 2013

Busy bees at Downtown Honey

Downtown Honey co

Urban bee-keeping is gaining ground in Brisbane with the Downtown Honey Co harvesting honey from their rooftop hive at Kettle & Tin Cafe in Paddington this weekend.

Food News | Natascha Mirosch | Fri Apr 12 14:12:00 EST 2013

2012 Chef of the Year Kym Machin to open cafe

Chef Kim Machin of Urbane restaurant, Brisbane

Winner of last year's brisbanetimes.com.au Chef of the Year, Kim Machin has been a busy boy.

Food News | Natascha Mirosch | Fri Apr 12 14:11:05 EST 2013

Iceworks

Ice Works, Brisbane review by Ntascha Mirosch

Clever, generous, Iceworks could be the next hot thing.

Eat Out | Natascha Mirosch | Fri Apr 12 10:00:00 EST 2013

It's not junk food when it's on the best tables

KFD? Yep, it's Kentucky Fried Duck at Public.

Texas brisket and "Gangster" chicken wings, Americana is taking Brisbane by storm, writes Natascha Mirosch.

Eat Out | Natascha Mirosch | Mon Apr 08 11:58:30 EST 2013

Juan More food truck for Brisbane

Juan More Taco will soon hit Brisbane's streets.

Brisbane's food truck population is expanding, with the newest due to hit our streets in about eight weeks.

Food News | Natascha Mirosch | Thu Apr 04 16:18:40 EST 2013

Rugby Club to go Spanish

Ole's pulpo con chorizo will soon be available at Eagle Street Pier.

The old Queensland Rugby Club site, at the Eagle Street Pier in Brisbane's central business district, has finally been leased.

Food News | Natascha Mirosch | Thu Apr 04 15:13:20 EST 2013

Big cheese plan for Brisbane

Milk the Cow is a cheese and wine bar in Fitzroy Street St Kilda. The Age. Photo: Angela Wylie. January 22 2013.

A businessman has ambitious plans to set up in Brisbane what he hopes will be Australia's best cheese shop.

Food News | Natascha Mirosch | Thu Apr 04 06:00:10 EST 2013

Cafe O'Mai

Cafe O

Cafe O'Mai has revitalised a once rather depressed corner off the busy Ipswich Road in Annerley is part of the new wave of Vietnamese places opening in Brisbane.

Eat Out | Natascha Mirosch | Thu Mar 28 13:39:38 EST 2013

Esq.

Air-dried beef with kim chi and kettle chips Esq.

Esq features some of the same dishes from the three-hat menu at Esquire just on the other side of the charcoal grill.

Eat Out | Natascha Mirosch | Fri Mar 01 13:00:00 EST 2013

Souper noodles

Ramen from Cairns.

Natascha Mirosch goes on the hunt for Brisbane's best ramen.

Eat Out | Natascha Mirosch | Thu Feb 21 11:09:00 EST 2013

Gallery One

Risotto from Gallery One.

The only thing more surprising than finding a good restaurant in Carindale is finding a good restaurant in a shopping centre in Carindale.

Eat Out | Natascha Mirosch | Fri Feb 08 14:54:33 EST 2013

Why gourmands should give the Gold Coast a go

Pigs n pints

The Gold Coast isn't famous for its food, but new venues mean gourmands might now enjoy a visit.

Food News | Natascha Mirosch | Fri Feb 01 10:28:50 EST 2013

Anise re-emerges despite flood chaos

Anise.

Anise re-opened on Wednesday, a rejuvenated but still petite bistro serving pan-European dishes.

Food News | Natascha Mirosch | Fri Feb 01 09:10:30 EST 2013