Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for goodfood.com.au and brisbanetimes.com.au .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Queensland wine writer Tyson Stelzer wins international award

Award-winner Tyson Stelzer.

Former science teacher is now a world authority on champagne.

Drink | Natascha Mirosch | Fri Mar 27 11:00:15 EST 2015

Just Open: Pizzeria Violetta, Kenmore

Margherita pizza at Pizzeria Violetta in Kenmore.

Chinese eatery Sichuan Bang Bang welcomes a new Italian neighbour (and brother).

Food News | Natascha Mirosch | Wed Mar 25 13:27:41 EST 2015

Just Open: Workshop 14 bar, Hamilton, Brisbane

Workshop 14 owner Anne Scott.

Starting up her own neighbourhood bar will be a baptism of fire for hospitality novice Anne Scott, whose husband is thrilled to have craft beer, on tap, downstairs from his lounge room.

Food News | Natascha Mirosch | Fri Mar 20 11:47:23 EST 2015

Just Open: Wham Bam Banh Mi! takeaway window at Libertine, Brisbane

Three Little Pigs pork banh mi at Wham Bam Banh Mi!

Andrew Baturo is adding a banh mi window to his modern Vietnamese restaurant in Petrie Terrace.

Food News | Natascha Mirosch | Fri Mar 13 09:07:54 EST 2015

Ben O'Donoghue to open second Billykart venue in Brisbane's West End

Ben O'Donohue outside Billykart Kitchen in Annerley.

Celebrity chef Ben O'Donoghue is opening a second Billykart venue in Brisbane.

Food News | Natascha Mirosch | Fri Mar 13 08:13:30 EST 2015

Pumpyard Bar & Brewery to open in Ipswich

Owner Wade Curtis inside Pumpyard Bar & Brewery.

Former home-brewing hobbyist Wade Curtis has thrown in his corporate job to open a brewery.

Food News | Natascha Mirosch | Tue Mar 10 00:00:42 EST 2015

Brisbane Young Chef Collective hosts charity dinner

Young Chef Collective: Callum Gray, Ollie Hansford and Cormac Bradfield.

Four of Brisbane's up-and-coming young chefs are hosting a charity event on Saturday.

Food News | Natascha Mirosch | Tue Mar 03 16:47:55 EST 2015

Just Open: The Bent Elbow, Stones Corner, Brisbane

Scallop ceviche tortillas at the Bent Elbow in Brisbane.

If all the staff at Stones Corner newbie The Bent Elbow look strangely familiar, it may be because they've come, lock, stock and barman from Jeremy's Bistro in the CBD.

Food News | Natascha Mirosch | Thu Feb 26 10:57:26 EST 2015

The Gresham offers chance to taste rare bourbon

Bar keep Ryan Lane at The Gresham.

One of the most sought-after and collectable bourbons in the world is on tasting at The Gresham in the CBD tonight.

Food News | Natascha Mirosch | Thu Feb 26 09:21:10 EST 2015

Depo Bar in Brisbane's West End shuts up shop

Depo Bar, Brisbane.

Depo Bar and Restaurant in West End, the collaboration between designer Alexander Lotersztain and chef and bike-shop owner Erik van Genderen, has closed down.

Food News | Natascha Mirosch | Mon Feb 23 15:25:37 EST 2015

Just Open: Gelato Messina, Coolangatta, Gold Coast

A scoop of mango gelato at Gelato Messina.

For Queensland fans of Gelato Messina, it's all 'COOL-in-GATTA'.

Food News | Natascha Mirosch | Thu Feb 19 15:49:47 EST 2015

Just Open: Doughnut Time, Fortitude Valley

Strawberry and cream doughnuts at Doughnut Time in Brisbane.

Damien Griffiths opens an American-style doughnut hole-in-the-wall in the Valley.

Food News | Natascha Mirosch | Fri Feb 13 14:10:18 EST 2015

Coppa Spuntino Bar & Restaurant

Take a Roman holiday at this new Brisbane laneway bar.

Eat Out | Natascha Mirosch | Wed Feb 11 00:00:00 EST 2015

Homage launches with a paddock-to-plate philosophy

Homage chef Ash Martin's Millmerran pork collar, celeriac, belly croquette, crackle and pumpkin emulsion.

A Queensland restaurant is taking the 'paddock-to-plate' ethos literally, featuring their own beef cattle on the menu.

Food News | Natascha Mirosch | Wed Jan 28 17:06:45 EST 2015

Toowoomba's Weis Restaurant to close

Magical:  Arriving at Weis was always a wonderful experience.

The iconic Toowoomba restaurant is closing its doors after 46 years.

Food News | Natascha Mirosch | Wed Jan 28 14:02:27 EST 2015

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Just open: Motto Motto, Garden City

This new eatery brings casual Japanese fare to the Westfield-owned centre at Mt Gravatt.

Food News | Natascha Mirosch | Fri Jan 09 10:09:32 EST 2015

Julius Pizzeria

Julius

There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Queensland 2014 in food: What we loved and hated

On trend: A cheeseburger from Red Hook.

Settle in with your cup of kombucha for a recap of the year that was in Queensland foodie culture.

Food News | Natascha Mirosch | Tue Dec 23 11:44:40 EST 2014

Just open: Sonny's House of Blues, Brisbane CBD

The

Get out your shoulder pads and dust off your skinny tie - the '80s are back.

Food News | Natascha Mirosch | Fri Dec 19 09:53:17 EST 2014