Good Food - Natascha Mirosch

Natascha Mirosch

Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .

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Natascha Mirosch reviews restaurants and covers Brisbane’s food news for and .. She is the editor of the inaugural Brisbane Times Good Food Guide .

Happy Boy

Happy Boy

This modest eatery lets the food stand solo in the spotlight and sing.

Eat Out | Natascha Mirosch | Tue Jan 20 17:29:20 EST 2015

Just open: Motto Motto, Garden City

This new eatery brings casual Japanese fare to the Westfield-owned centre at Mt Gravatt.

Food News | Natascha Mirosch | Fri Jan 09 10:09:32 EST 2015

Julius Pizzeria


There's a lot to like about Julius; the laneway location in Brisbane's cultural heartland, the sexy, semi-industrial fit-out with a cheeky nod to the Italian "ristorante" of old inherent in the...

Eat Out | Natascha Mirosch | Fri Dec 26 08:48:36 EST 2014

Queensland 2014 in food: What we loved and hated

On trend: A cheeseburger from Red Hook.

Settle in with your cup of kombucha for a recap of the year that was in Queensland foodie culture.

Food News | Natascha Mirosch | Tue Dec 23 11:44:40 EST 2014

Just open: Sonny's House of Blues, Brisbane CBD


Get out your shoulder pads and dust off your skinny tie - the '80s are back.

Food News | Natascha Mirosch | Fri Dec 19 09:53:17 EST 2014

Just open: Brisbane Square, CBD

Brisbane Square.

A foodie precinct in the CBD is home to a foursome of new venues.

Food News | Natascha Mirosch | Fri Dec 12 13:29:28 EST 2014

Just Open: Hop & Pickle, South Bank, Brisbane

Hop & Pickle

South Bank's Hop & Pickle joins the flurry of openings of smartened-up or new pubs of late.

Food News | Natascha Mirosch | Fri Dec 12 11:48:54 EST 2014

Longtime Restaurant & Bar

Coconut and tumeric Moreton Bay bug curry.

For pre or post-town-painting with a group of hungry food-loving friends who don't mind paying for quality, this place is right on the money.

Eat Out | Natascha Mirosch | Mon Dec 08 00:00:00 EST 2014

Just Open: Che Asado adds Argentinian to the international mix at South Bank

Luke Stringer of Che Asado.

Che Asado brings a taste of South America to the Stanley Street dining strip.

Food News | Natascha Mirosch | Fri Nov 28 12:03:45 EST 2014

Just open: Jamie's Italian, Brisbane

Jamie's Italian, Brisbane.

Brisbane diners can finally get their Jamie's Italian fix from Tuesday lunchtime.

Food News | Natascha Mirosch | Mon Nov 17 19:39:55 EST 2014

Just open: Buffalo Bar, Brisbane CBD

Chicken wings in 18 varieties will be on the menu at Buffalo Bar.

Brisbane’s culinary lexicon is about to expand with the opening of another American eatery, brother to Mighty Mighty in Fortitude Valley

Food News | Natascha Mirosch | Thu Nov 13 16:25:29 EST 2014

Fish Lane Bistro

Manchego souffle at Fish Lane Bistro.

Fish Lane has the potential to be a very good bistro, the kitchen just needs to pay a little more attention to detail.

Eat Out | Natascha Mirosch | Wed Nov 12 00:00:00 EST 2014

Kiyomi Japanese restaurant to open at Jupiters casino on the Gold Coast

On the Kiyomi menu: Scampi with foie gras.

Jupiters Hotel and Casino on the Gold Coast will open a new restaurant in mid-December as part of its $345 million refurbishment.

Food News | Natascha Mirosch | Tue Nov 11 08:13:18 EST 2014

Brisbane greengrocer sells 'ugly' produce

'Ugly' fruit and veg at the greengrocer.

Misshapen, malformed or marked fruit and vegetables deemed not perfect enough for supermarkets are being marketed as 'ugly' produce at a Brisbane fruit barn.

Food News | Natascha Mirosch | Wed Nov 05 13:14:18 EST 2014

Ben Devlin moves on from Brisbane's Esquire

Ben Devlin.

One of Esquire's head chefs, Ben Devlin, is moving on from the three hatted restaurant, with plans to open his own eatery.

Food News | Natascha Mirosch | Mon Nov 03 16:44:13 EST 2014

Just Open: Longtime, Brisbane

New arrival: The cocktail list at Longtime matches the Asian fusion menu.

Chef Ben Bertai heads up the kitchen at new contemporary Asian diner Longtime.

Food News | Natascha Mirosch | Fri Oct 31 14:46:29 EST 2014

Brisbane 24-hour health food cafe Liquefy to expand nationally

David Dowd at his 24-hour Liquefy cafe at Mt Gravatt.

Less than two weeks after opening, a 24/7 health food cafe is set to go national.

Food News | Natascha Mirosch | Tue Oct 21 16:14:03 EST 2014

Red Hook

Cheeseburger at Red Hook.

This laneway bar/diner taps into the overwhelmingly popular American food trend, taking its cues from Brooklyn, New York.

Eat Out | Natascha Mirosch | Fri Oct 17 00:00:00 EST 2014

Nitrogenie creates beer flavoured ice-cream for Oktoberfest

Nitrogenie's 'pale ale caramel' ice-cream is garnished with pretzels.

Molecular ice-creamery Nitrogenie is celebrating Oktoberfest with a new pale ale caramel ice-cream flavour.

Food News | Natascha Mirosch | Wed Oct 15 15:46:25 EST 2014

Jamie's Italian coming to Brisbane - but when?

Jamie Oliver.

The date for the opening of Jamie’s Italian continues to remain a mystery almost a year after the restaurant rumours were confirmed.

Food News | Natascha Mirosch | Tue Oct 14 11:28:01 EST 2014