Good Food - Natasha Rudra

Natasha Rudra

Life and entertainment editor at The Canberra Times

Follow Natasha Rudra on:

Natasha Rudra is the life and entertainment editor at The Canberra Times

Pasta classes for kids at Jamie's Italian in Canberra for Good Food Month

Get your kids helping out in the kitchen.

The executive chef at Jamie Oliver's signature restaurant in Canberra shares his tips to get your own kids into the kitchen.

Food News | Natasha Rudra | Tue Sep 30 23:45:00 EST 2014

Morsels: Good Food Month to start; cakewiches; fried crickets; Wood and Coal opens

<i></i>

A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 30 10:18:55 EST 2014

Cocktails take centre stage on Good Food Month program

Cocktails with popping candy at Parlour Wine Room.

Molecular gastronomy cocktails, perfect martinis and unusual spirits take centre stage as Good Food Month kicks off.

Drink | Natasha Rudra | Mon Sep 29 23:30:00 EST 2014

Frank Camorra comes to Canberra for Good Food Month

Chef Frank Camorra has put together a classic MoVida menu for <i>The Canberra Times</i> Good Food Month.

The man behind MoVida talks to Natasha Rudra about Good Food Month, reticent Spanish nuns, and his latest cookbook.

Food News | Natasha Rudra | Thu Sep 25 14:03:53 EST 2014

Capital Wines Gundaroo Riesling wins top award at Canberra Wine Show 2014

Wine judging.

A "racy" riesling has taken out top honours at the ActewAGL Canberra Wine Show.

Drink | Natasha Rudra | Wed Sep 24 20:15:00 EST 2014

Sage's taste and test season turns the tables

<p>

Some restaurants like Sage in Braddon are using their diners as all-too-willing guinea pigs, writes Natasha Rudra.

Eat Out,Food News | Natasha Rudra | Tue Sep 16 23:45:00 EST 2014

Morsels: Joanna Savill at Floriade, gold for Homeleigh Grove, Conservatory masterclasses

<P>

A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 16 10:50:59 EST 2014

Australia's first cookbook: Native fauna fair game on the table

A plate from The English and Australian Cookery Book by Edward Abbott.

Natasha Rudra explores recipes from A Culinary History: Australia's First Cookery Book, which forms an event on September 13 in Canberra.

Food News | Natasha Rudra | Mon Sep 15 14:15:00 EST 2014

Morsels: Akiba - the new restaurant coming to Civic

Peter Harrington and his brother are opening the new Akiba restaurant coming to Civic.

New restaurant Akiba coming to Civic

Food News | Natasha Rudra | Fri Sep 12 11:12:52 EST 2014

Morsels: Silver Fox Bar and Grill to open in Curtin, Superfine cafe in Braddon, more restaurants join Good Food Month

<i></i>

A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 09 09:26:51 EST 2014

Microwave mug cakes put to the (taste) test

<p>

Is it really possible to bake cakes in the office microwave? The Food and Wine crew road test the Mug Cake cookbook.

Cook | Natasha Rudra | Mon Sep 08 23:45:00 EST 2014

Canberra's best restaurants for 2015 revealed in the Good Food Guide

Two newcomers have made it into the top ranks of Canberra's restaurants: Temporada and Capitol Bar and Grill.

Food News | Natasha Rudra | Tue Sep 02 23:45:00 EST 2014

Lanterne Rooms

Smoky, sweet, salty and sticky: Pork Ribs with jackfruit and pickled green chilli.

A melding of Nonya village cooking and fine dining in a serene Campbell setting.

Eat Out | Natasha Rudra | Tue Sep 02 10:37:23 EST 2014

Morsels: Bryan Martin's wine gong, Eighty/twenty opens, new home for Sweet Bones

<i></i>

A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 02 10:33:52 EST 2014

High tea: Where to get the best in Canberra

<p>

It's coming into perfect spring high tea weather, so we pick a few of our favourite places to sip tea and have a petit four.

Top 10 Eat Out | Natasha Rudra | Tue Sep 02 00:00:00 EST 2014

Chef Ben Willis takes his hat off for Canberra Good Food Month

Ben Willis runs fine dining restaurants Aubergine and Temporada.

He has got chef's hats and his restaurants have put Canberra on the map but Ben Willis is preparing for a couple of unconventional dinners in October.

Good Food Month | Natasha Rudra | Tue Aug 26 20:12:45 EST 2014

Morsels: Homestead Cafe for sale, Les Bistronomes to open in Braddon

<i></i>

A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 26 09:45:58 EST 2014

Parlour master Brad Warton turns out the tapas

Brad Warton.

The head chef gets upfront and personal about the trade, life and his latest concept. He talks to Natasha Rudra in a warm up for Good Food Month that is coming to Canberra in October.Canberra

Good Food Month | Natasha Rudra | Fri Aug 22 13:53:38 EST 2014

7 Village Indian Restaurant

7 Village Indian restaurant at Dickson.

This "weird and awesome" Indian restaurant makes for a cheap and cheerful Dickson dinner.

Eat Out | Natasha Rudra | Tue Aug 19 17:09:41 EST 2014

Cheap dining and cooking on a budget in Canberra

Counting pennies with food.

Times might be tough but you can still eat well for less, writes Natasha Rudra.

Food News | Natasha Rudra | Tue Aug 19 00:00:00 EST 2014