Good Food - Natasha Rudra

Natasha Rudra

Life and entertainment editor at The Canberra Times

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Natasha Rudra is the life and entertainment editor at The Canberra Times

Lerida Estate wins Chair of Judges award at National Wine Show

Lerida Estate's 2013 shiraz viognier was the only wine from the ACT to take home one of the major awards at the Dan Murphy's National Wine Show.

Drink,Canberra Life,ACT News | Natasha Rudra | Thu Nov 20 23:45:00 EST 2014

Night Noodle Markets coming to Canberra in 2015

Night Noodle Markets.

It's one of the most popular foodie events in Australia, drawing more than 800,000 visitors in total - and now Canberra's getting a taste of the Night Noodle Markets in February and March 2015.

Food News | Natasha Rudra | Wed Nov 19 23:45:00 EST 2014

Kyla Kirkpatrick, the Champagne Dame, comes to Canberra

Champagne Dame: Kyla Kirkpatrick conducts courses on champagne history and appreciation.

Former country girl Kyla Kirkpatrick has dedicated her life to the finest fizz, writes Natasha Rudra.

Drink,Canberra Life | Natasha Rudra | Tue Nov 18 23:45:00 EST 2014

Rubicon

Pedro Ximenez cheesecake, strawberries, rhubarb, citrus crumb and basil.

This Griffith venue remains a stalwart of Canberra's dining scene offering discreet and elegant dining.

Eat Out | Natasha Rudra | Tue Nov 18 11:47:07 EST 2014

Morsels: Paleo cafe Elemental to open in Ori

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Alexis Moran and Daniel Barrett plan to open a paleo cafe tentatively named Elemental.

Good Food | Natasha Rudra | Tue Nov 18 10:34:43 EST 2014

Morsels: Tupelo Coffee Co opens; Canberra Beer Week; Gwyneth Paltrow; AA Gill

Artisan dishes prepared for Restaurant Australia launch. For Morsels.

A collection of news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Nov 11 10:40:46 EST 2014

Black Fire

Slow roasted suckling pig at Black Fire.

Well executed Mediterranean dishes with a slight twist are on offer at this new Braddon restaurant.

Eat Out | Natasha Rudra | Tue Nov 11 09:57:54 EST 2014

Bass Strait to Plate aims to bring sustainable fish to Canberra

Here's the catch: Bass Strait To Plate director Amy Elleway, with a dish created from her range of snap-frozen fish fillets.

Amy Elleway tells Natasha Rudra why snap freezing will catch on as a viable, sustainable fish source.

Food News,Canberra Life | Natasha Rudra | Fri Nov 07 19:43:24 EST 2014

Best outdoor dining places in Canberra for summer

Salad at Autolyse.

As summer approaches, here's our guide to eating and drinking outdoors in Canberra. Sit in the sun and enjoy a meal or an after-work drink at these restaurants, bars and cafes.

Eat Out | Natasha Rudra | Tue Nov 04 23:45:00 EST 2014

Christine Manfield coming to Canberra's Eightysix in December

Christine Manfield is heading to Canberra in early December.

Acclaimed chef Christine Manfield will be coming to Canberra in December to spend two nights whipping up desserts at Eightysix in Braddon.

Food News,Canberra Life | Natasha Rudra | Tue Nov 04 18:20:11 EST 2014

Morsels: Goodbye to Good Food Month

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Canberra's food scene savoured five weeks of amazing food festivities.

Food News | Natasha Rudra | Tue Nov 04 12:28:42 EST 2014

Kitchen spy: Christophe Gregoire

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Christophe Gregoire is chef and owner of Le Tres Bon in Bungendore, near Canberra.

Food News,Eat Out | Natasha Rudra | Tue Oct 28 23:45:00 EST 2014

Morsels: Dessert Divas; Farmers' Market book; Wine, Roses and All That Jazz

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A collection of news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Oct 28 10:39:58 EST 2014

Voulez Vous Diner: culinary tourism website takes on Australia

What's on the menu? A dish from French Embassy Chef Jean-Marie Le Rest at his Narrabundah home for a Voulez Vous Diner.

Think of it as Airbnb for foodies, linking folk with an appetite for company and cuisine, writes Natasha Rudra.

Food News | Natasha Rudra | Tue Oct 21 23:08:00 EST 2014

Morsels: Dock at Kingston Foreshore; Four Winds crowdfunds; Melbourne Cup lunches

Brumbies

A collection of news snippets from Canberra's food and wine scene.

Food News,Good Food,Good Food Month | Natasha Rudra | Tue Oct 21 12:37:47 EST 2014

Judging the Australian Amateur Brewing Championships a tough job

A fine brew: Kris Rogers, of Sydney, at Bent Spoke Brewry for the Australian National Home Brewing Championship.

Judges tasted 339 home-made beers from around the country to find Australia's champion home brewer.

Drink | Natasha Rudra | Thu Oct 16 23:30:00 EST 2014

Morsels: Oktoberfest; Canberra Riesling Challenge; Poachers Pantry's gold

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A collection of news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Oct 14 13:25:26 EST 2014

Australian Home Brewing Conference comes to Canberra

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Hundreds of amateur brewers will attend the Australian Home Brewing Conference, which starts in Canberra on October 16.

Drink | Natasha Rudra | Tue Oct 14 13:25:26 EST 2014

Breakfast at Eightysix for Canberra Good Food Month

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Braddon's original hipster restaurant is doing for the next couple of Sundays for The Canberra Times Good Food Month.

Good Food Month | Natasha Rudra | Mon Oct 13 23:45:00 EST 2014

Pulp Kitchen flair for Canberra Good Food Month dinners

Nathan Brown, Keaton McDonnell and Daniel Giordani at Pulp Kitchen.

Local wine and produce receive a dose of French flair for The Canberra Times Good Food Month during October.

Good Food Month | Natasha Rudra | Mon Oct 13 23:45:00 EST 2014