Good Food - Natasha Rudra

Natasha Rudra

Life and entertainment editor at The Canberra Times

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Natasha Rudra is the life and entertainment editor at The Canberra Times

Voulez Vous Diner: culinary tourism website takes on Australia

What's on the menu? A dish from French Embassy Chef Jean-Marie Le Rest at his Narrabundah home for a Voulez Vous Diner.

Think of it as Airbnb for foodies, linking folk with an appetite for company and cuisine, writes Natasha Rudra.

Food News | Natasha Rudra | Tue Oct 21 23:08:00 EST 2014

Judging the Australian Amateur Brewing Championships a tough job

A fine brew: Kris Rogers, of Sydney, at Bent Spoke Brewry for the Australian National Home Brewing Championship.

Judges tasted 339 home-made beers from around the country to find Australia's champion home brewer.

Drink | Natasha Rudra | Thu Oct 16 23:30:00 EST 2014

Morsels: Oktoberfest; Canberra Riesling Challenge; Poachers Pantry's gold

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A collection of news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Oct 14 13:25:26 EST 2014

Australian Home Brewing Conference comes to Canberra

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Hundreds of amateur brewers will attend the Australian Home Brewing Conference, which starts in Canberra on October 16.

Drink | Natasha Rudra | Tue Oct 14 13:25:26 EST 2014

Breakfast at Eightysix for Canberra Good Food Month

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Braddon's original hipster restaurant is doing for the next couple of Sundays for The Canberra Times Good Food Month.

Good Food Month | Natasha Rudra | Mon Oct 13 23:45:00 EST 2014

Pulp Kitchen flair for Canberra Good Food Month dinners

Nathan Brown, Keaton McDonnell and Daniel Giordani at Pulp Kitchen.

Local wine and produce receive a dose of French flair for The Canberra Times Good Food Month during October.

Good Food Month | Natasha Rudra | Mon Oct 13 23:45:00 EST 2014

Morsels: Eat Pay Love; Lilotang restaurant coming; Bryan Martin wins award

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Oct 07 11:19:02 EST 2014

Waters Edge

Water's Edge, Lake Burley Griffin,
Parkes.

As Lake Burley Griffin turns 50 this month, dining at this Parkes restaurant is fitting.

Eat Out | Natasha Rudra | Tue Oct 07 09:20:37 EST 2014

Crickets on the menu for the Thirst Wine Bar taste challenge

Apprentice chef Mark Thompson with a plate of roasted crickets.

Would you like a beer with your crispy fried crickets?

Food News | Natasha Rudra | Fri Oct 03 23:30:00 EST 2014

Pasta classes for kids at Jamie's Italian in Canberra for Good Food Month

Get your kids helping out in the kitchen.

The executive chef at Jamie Oliver's signature restaurant in Canberra shares his tips to get your own kids into the kitchen.

Food News | Natasha Rudra | Tue Sep 30 23:45:00 EST 2014

First look at Les Bistronomes in Braddon

News. Les Bistronomes French restaurant about to open in Elouera Street Braddon. September 30th. 2014 The Canberra Times photograph by Graham Tidy.

We check out Clement Chauvin's new restaurant Les Bistronomes in Braddon, a relaxed French bistro that opens on October 2.

Food News | Natasha Rudra | Tue Sep 30 19:03:35 EST 2014

Morsels: Good Food Month to start; cakewiches; fried crickets; Wood and Coal opens

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 30 10:18:55 EST 2014

Cocktails take centre stage on Good Food Month program

Cocktails with popping candy at Parlour Wine Room.

Molecular gastronomy cocktails, perfect martinis and unusual spirits take centre stage as Good Food Month kicks off.

Good Food Month | Natasha Rudra | Mon Sep 29 23:30:00 EST 2014

Frank Camorra comes to Canberra for Good Food Month

Frank Camorra.

The man behind MoVida talks to Natasha Rudra about Good Food Month, reticent Spanish nuns, and his latest cookbook.

Good Food Month | Natasha Rudra | Thu Sep 25 14:03:53 EST 2014

Capital Wines Gundaroo Riesling wins top award at Canberra Wine Show 2014

Wine judging.

A "racy" riesling has taken out top honours at the ActewAGL Canberra Wine Show.

Drink | Natasha Rudra | Wed Sep 24 20:15:00 EST 2014

Sage's taste and test season turns the tables

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Some restaurants like Sage in Braddon are using their diners as all-too-willing guinea pigs.

Food News | Natasha Rudra | Tue Sep 16 23:45:00 EST 2014

Morsels: Joanna Savill at Floriade, gold for Homeleigh Grove, Conservatory masterclasses

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 16 10:50:59 EST 2014

Australia's first cookbook: Native fauna fair game on the table

A plate from The English and Australian Cookery Book by Edward Abbott.

Natasha Rudra explores recipes from A Culinary History: Australia's First Cookery Book, which forms an event on September 13 in Canberra.

Food News | Natasha Rudra | Mon Sep 15 14:15:00 EST 2014

Morsels: Akiba - the new restaurant coming to Civic

Peter Harrington and his brother are opening the new Akiba restaurant coming to Civic.

New restaurant Akiba coming to Civic

Food News | Natasha Rudra | Fri Sep 12 11:12:52 EST 2014

Morsels: Silver Fox Bar and Grill to open in Curtin, Superfine cafe in Braddon, more restaurants join Good Food Month

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 09 09:26:51 EST 2014