Natasha Rudra is the life and entertainment editor at The Canberra Times
Watching the celebrity chef working with 3 Seeds' executive chef Kevin Mok was like "poetry in motion".
Food News | Natasha Rudra | Mon Mar 23 17:17:41 EST 2015
The recently opened Sideline Bar in the Erindale Vikings Club is billed as modern, upmarket and "not your typical club bar".
Food News | Natasha Rudra | Mon Mar 23 17:07:06 EST 2015
SubUrban in Dickson is about to get a very big makeover which its owners hope will help revive the inner northern hub.
Food News | Natasha Rudra | Mon Mar 23 13:33:14 EST 2015
The Duxton pub in O'Connor is set for a revamp and its cocktail bar The Loft will turn into a restaurant for three months starting in April.
Food News | Natasha Rudra | Sun Mar 22 19:57:19 EST 2015
Canberra's Sasa Sestic is king of Australian coffee after winning the Australian Barista Championship on the weekend in Melbourne.
Food News | Natasha Rudra | Mon Mar 16 16:03:31 EST 2015
Chef Daniel Barrett is bringing more paleo to Canberra's dining scene with Elemental, his new cafe on Lonsdale Street.
Food News | Natasha Rudra | Sat Mar 14 16:29:15 EST 2015
Canberra's cult bakery Autolyse has been forced to close its store in Sydney after just eight months.
Food News | Natasha Rudra | Mon Mar 09 14:24:57 EST 2015
The French want the world to sit down to dinner with them on March 19.
Eat Out | Natasha Rudra | Mon Mar 09 11:36:02 EST 2015
Matt Wilkinson tells us about the perfect salad, his nan's tendency to overcook everything, and shopping trolleys in Yorkshire.
Cook | Natasha Rudra | Fri Mar 06 17:09:37 EST 2015
"Any day you're having five rum cocktails it's going to be a good time," reckons Lee Potter Cavanagh and that's what he'll be doing at a degustation dinner at The Rum Bar on the Kingston Foreshore.
Eat Out | Natasha Rudra | Thu Mar 05 23:00:00 EST 2015
Superstar chef Tetsuya Wakuda is heading to Canberra on Monday, March 16 - but unless you're one of a handful of lucky corporate guests or an extremely lucky volunteer, you won't be able to see him...
Food News | Natasha Rudra | Wed Mar 04 18:56:47 EST 2015
A dinner filled with mysterious and unfamiliar dishes is chef James Forman's way of bringing attention to food that's often overlooked in Australia.
Good Food Month | Natasha Rudra | Tue Mar 03 12:41:50 EST 2015
Baker Paddy Murray ran sourdough classes out in the Southern Highlands for about 10 years but he's moving on to a new chapter in his life in Tasmania.
Eat Out | Natasha Rudra | Tue Mar 03 10:35:39 EST 2015
Good Food Month returns to Canberra in a different shape and form for 2015.
Good Food Month | Natasha Rudra | Mon Mar 02 14:33:07 EST 2015
Natasha Rudra shares her picks of the Canberra Times Good Food Month program.
Good Food Month | Natasha Rudra | Wed Feb 25 09:17:16 EST 2015
Pulled pork, barbecue, nachos and burgers are all staples at this pub on the Kingston Foreshore.
Eat Out | Natasha Rudra | Tue Feb 24 14:01:41 EST 2015
Wine experts Lester & Adrienne Jesberg are running a five-night wine appreciation course at the East Hotel in Kingston.
Drink | Natasha Rudra | Mon Feb 23 15:39:17 EST 2015
Welcome to this week's iPad edition. Here's a collection of tasty news snippets from the Canberra scene.
Food News | Natasha Rudra | Mon Feb 23 13:09:24 EST 2015
Canberra’s first Night Noodle Markets start this Friday, so prepare to be enlightened, writes Natasha Rudra.
Good Food Month | Natasha Rudra | Thu Feb 19 17:33:57 EST 2015
Pulled pork, barbecue, nachos and burgers are all staples at Walt & Burley on the Kingston Foreshore.
Eat Out | Natasha Rudra | Wed Feb 18 18:25:26 EST 2015