Good Food - Natasha Rudra

Natasha Rudra

Life and entertainment editor at The Canberra Times

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Natasha Rudra is the life and entertainment editor at The Canberra Times

Sage's taste and test season turns the tables

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Some restaurants like Sage in Braddon are using their diners as all-too-willing guinea pigs, writes Natasha Rudra.

Eat Out,Food News | Natasha Rudra | Tue Sep 16 23:45:00 EST 2014

Morsels: Joanna Savill at Floriade, gold for Homeleigh Grove, Conservatory masterclasses

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 16 10:50:59 EST 2014

Australia's first cookbook: Native fauna fair game on the table

A plate from The English and Australian Cookery Book by Edward Abbott.

Natasha Rudra explores recipes from A Culinary History: Australia's First Cookery Book, which forms an event on September 13 in Canberra.

Food News | Natasha Rudra | Mon Sep 15 14:15:00 EST 2014

Morsels: Akiba - the new restaurant coming to Civic

Peter Harrington and his brother are opening the new Akiba restaurant coming to Civic.

New restaurant Akiba coming to Civic

Food News | Natasha Rudra | Fri Sep 12 11:12:52 EST 2014

Morsels: Silver Fox Bar and Grill to open in Curtin, Superfine cafe in Braddon, more restaurants join Good Food Month

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 09 09:26:51 EST 2014

Microwave mug cakes put to the (taste) test

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Is it really possible to bake cakes in the office microwave? The Food and Wine crew road test the Mug Cake cookbook.

Cook | Natasha Rudra | Mon Sep 08 23:45:00 EST 2014

Canberra's best restaurants for 2015 revealed in the Good Food Guide

Two newcomers have made it into the top ranks of Canberra's restaurants: Temporada and Capitol Bar and Grill.

Food News | Natasha Rudra | Tue Sep 02 23:45:00 EST 2014

Lanterne Rooms

Smoky, sweet, salty and sticky: Pork Ribs with jackfruit and pickled green chilli.

A melding of Nonya village cooking and fine dining in a serene Campbell setting.

Eat Out | Natasha Rudra | Tue Sep 02 10:37:23 EST 2014

Morsels: Bryan Martin's wine gong, Eighty/twenty opens, new home for Sweet Bones

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A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 02 10:33:52 EST 2014

High tea: Where to get the best in Canberra

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It's coming into perfect spring high tea weather, so we pick a few of our favourite places to sip tea and have a petit four.

Top 10 Eat Out | Natasha Rudra | Tue Sep 02 00:00:00 EST 2014

Chef Ben Willis takes his hat off for Canberra Good Food Month

Ben Willis runs fine dining restaurants Aubergine and Temporada.

He has got chef's hats and his restaurants have put Canberra on the map but Ben Willis is preparing for a couple of unconventional dinners in October.

Good Food Month | Natasha Rudra | Tue Aug 26 20:12:45 EST 2014

Morsels: Homestead Cafe for sale, Les Bistronomes to open in Braddon

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A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 26 09:45:58 EST 2014

Parlour master Brad Warton turns out the tapas

Brad Warton.

The head chef gets upfront and personal about the trade, life and his latest concept. He talks to Natasha Rudra in a warm up for Good Food Month that is coming to Canberra in October.Canberra

Good Food Month | Natasha Rudra | Fri Aug 22 13:53:38 EST 2014

7 Village Indian Restaurant

7 Village Indian restaurant at Dickson.

This "weird and awesome" Indian restaurant makes for a cheap and cheerful Dickson dinner.

Eat Out | Natasha Rudra | Tue Aug 19 17:09:41 EST 2014

Cheap dining and cooking on a budget in Canberra

Counting pennies with food.

Times might be tough but you can still eat well for less, writes Natasha Rudra.

Food News | Natasha Rudra | Tue Aug 19 00:00:00 EST 2014

Canberra's best restaurants revealed in the Good Food Guide 2015

Marinated quail at Temporada.

Big wine awards for Temporada and Aubergine while Capitol Bar and Grill at QT Hotel is among the new restaurants to win a hat.

Good Food Guide | Natasha Rudra & Ben Westcott | Wed Aug 13 15:29:42 EST 2014

Morsels: Merrymaker paleo cookbooks, Black Fire and beer books

The Merrymaker sisters aka Emma and Carla Papas.

A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 12 19:01:59 EST 2014

Bodalla dairy farmers reap capital rewards

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Dairy farmer Sandra McCuaig decided to capitalise on the good name the Bodalla region has for supplying quality food.

Food News | Natasha Rudra | Tue Aug 12 00:00:00 EST 2014

Just open: Hopscotch Bar, Braddon

Hopscotch Bar co-owners, Brian Smith, and Nick Parkinson.

The latest addition to Lonsdale Street is ready to throw open its doors.

Food News | Natasha Rudra | Fri Aug 08 09:00:00 EST 2014

Morsels: Good Food Month is about to cook up a storm

A selection of tasty news items from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 05 18:03:09 EST 2014