Neil Perry

Neil Perry

Chef and Good Weekend columnist

Roast parsnips with mint gremolata

I'm a massive fan of parsnips. They have an earthy sweetness that is so delicious and my favourite way to eat them is either roasted, as they are here, or boiled, pureed with butter and served with...

Cook | Neil Perry | Tue May 26 15:32:23 EST 2015

Beef with fennel caponata

Classic caponata is a Sicilian dish, usually a dice of eggplant (sauteed with celery, onion, and garlic) with a sweet-sour sauce, and often with dried fruit and pinenuts.

Cook | Neil Perry | Tue May 26 15:15:49 EST 2015

Neil Perry's beef with fennel caponata and roast parsnips with mint gremolata

This dish is fantastic with lamb roasted as well, even chicken and would be awesome with some roasted or bbqed tuna, it would have more than enough flavour to make this a winner

Good Food | Neil Perry | Tue May 26 00:00:00 EST 2015

Seared tuna salad with sesame dressing

Add some spice to your salad with traditional Japanese flavours and a touch of Chinese fusion.

Cook | Neil Perry | Mon May 25 10:44:59 EST 2015

Korean spice-rubbed chicken

Korean spice-rubbed chicken.

Plug in a few traditional Korean spices and they'll rapidly rev up the flavour of fresh ingredients such as chicken.

Cook | Neil Perry | Mon May 25 07:16:37 EST 2015

Vanilla, prune and Armagnac tart

Indulge on the weekend or impress at a dinner party with this rich yet simple tart.

Cook | Neil Perry | Mon May 18 15:10:20 EST 2015

Pan-fried pork cutlet with apple, fennel, watercress and radish salad

Bring some crackling goodness into your menu. You can remove the rind and barbecue these chops; they are delicious when slightly smoky.

Cook | Neil Perry | Mon May 18 07:09:13 EST 2015

Warm haloumi salad with pomegranate and lemon dressing

A quick, tasty meal that has the perfect blend of sweet and spice.

Cook | Neil Perry | Mon May 11 11:26:15 EST 2015

Fish kofta with salad and tarator sauce

Fish kofta with tarator sauce and salad.

Amp up the spice – and the sense of satisfaction – with this Turkish take on the traditional meatball. Serve with a simply delicious salad.

Cook | Neil Perry | Mon May 11 06:42:58 EST 2015

Polenta chips

There is something divine about the texture of polenta and a full-flavoured sauce on a cold autumn or winter's night. These versatile chips can also be grilled or roasted in the oven.

Cook | Neil Perry | Mon May 04 16:36:33 EST 2015

Chicken braised with mushroom and thyme

A winter warmer delicious with chips, pasta or on its own.

This Italian-style braise is great with polenta chips (recipe below), and is also delicious with a short pasta such as penne or macaroni.

Cook | Neil Perry | Mon May 04 16:36:36 EST 2015

Chilli chicken with chestnuts, black funghi and celery

Supercharge the flavours at your next mealtime: all you need is a few interesting ingredients from the local Asian supermarket.

Cook | Neil Perry | Mon May 04 11:32:16 EST 2015

Claypot rice with Chinese sausage, peanuts and shiitake

Claypot rice with Chinese sausage, peanuts and shiitake.

Supercharge the flavours at your next mealtime: all you need is a few interesting ingredients from the local Asian supermarket.

Cook | Neil Perry | Mon May 04 07:35:24 EST 2015

Chestnut, pancetta and cabbage soup

I love this soup - it's the essence of autumn. And although it might not be the most beautiful-looking dish in the world, it is about the tastiest.

Cook | Neil Perry | Mon Apr 27 14:50:45 EST 2015

Pan-fried John Dory with parsley, garlic and pine nuts

Pan-fried John Dory fillets with pine nuts.

Autumn is the best time to use nuts in cooking. John Dory is a fabulous, flavoursome fish suited to pan-frying - but feel free to replace the John Dory with any white-fleshed fish you like and be...

Cook | Neil Perry | Mon Apr 27 07:35:19 EST 2015

Roast brussels sprouts with hazelnuts

Roast brussels sprouts with hazelnuts.

Go a little nuts with a vegie side for your next big family roast dinner. I love this sprout dish, but it also works really well with zucchinis or green beans.

Cook | Neil Perry | Mon Apr 20 14:25:30 EST 2015

Roast lamb with olive, anchovy and caper sauce

Roast lamb with olive, anchovy and caper sauce.

A marinade and a full-flavoured serving sauce give these lamb cutlets extra oomph. Go a little nuts with a vegie side and who could resist? It's best to start this recipe the day before.

Cook | Neil Perry | Mon Apr 20 10:13:46 EST 2015

Cucumber salad with Chinese black vinegar

This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle).

Cook | Neil Perry | Wed Apr 15 13:32:58 EST 2015

Cinnamon and chilli braised beef

Cinnamon and chilli braised beef.

A simple braise is really all about cooking the beef gently to make sure it is not only tender, but juicy – so fast boiling is out, guys.

Cook | Neil Perry | Wed Apr 15 10:20:15 EST 2015

Almond and quince tart with Spanish sherry

This tart has a sweet, dark, Spanish-flavoured heart. Opt for Pedro Ximenez sherry if you can; it's a sweet, dark, dessert-style sherry with a strong taste of raisins but another sherry, or port wine...

Cook | Neil Perry | Mon Apr 13 10:28:28 EST 2015