Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Neil Perry's haloumi and farro salad

Neil Perry Food - April 19

Indulge in a creamy dessert that surprises with a vegetable twist.

Cook | Neil Perry | Sat Apr 19 03:00:01 EST 2014

Salmon and nuoc cham salad

Neil Perry's salmon nuoc cham salad.

Nuoc cham is a Vietnamese sauce than can be used in many ways: as a dressing over a chicken noodle salad or an Asian beef salad filled with herbs and fried tofu, or as a dipping sauce for spring...

Cook | Neil Perry | Tue Apr 15 13:15:00 EST 2014

King prawn and udon in fragrant broth

Heat and spice come to life in a noodle broth boasting big, beefy flavours. While the broth recipe may seem complicated, it isn't. Once you make it, you'll be addicted.

Cook | Neil Perry | Mon Apr 14 09:30:39 EST 2014

Neil Perry's spicy salmon salad

Spicy salmon salad.

Nuoc cham can be used in many ways: as a dressing for a salmon salad or as a dipping sauce for spring rolls and oysters.

Cook | Neil Perry | Sat Apr 12 03:07:01 EST 2014

Pea, mint and ricotta risotto

Neil Perry's pea and mint risotto.

Aromatic herbs give this good basic risotto recipe a lift. For a tasty variation, try adding boiled zucchinis with a teaspoon of chilli flakes. Chilli also goes well with the peas.

Cook | Neil Perry | Tue Apr 08 12:46:29 EST 2014

Roast pork belly and balsamic onions

Begin preparing the onions for this dish the night before. This dish is lovely served with roasted potatoes or pumpkin - it's also really nice with boiled broccolini.

Cook | Neil Perry | Tue Apr 08 12:46:56 EST 2014

Neil Perry's roast pork belly with crispy crackling

Roast pork belly.

Aromatic herbs and the tartness of a marinade can reignite traditional dishes and your tastebuds.

Cook | Neil Perry | Sat Apr 05 04:00:01 EST 2014

Oxtail ragu with pappardelle pasta

Oxtail rague pasta.

Oxtail makes a lovely, thick and meaty sauce for this pasta dish - perfect for a chilly evening. Alternatively, serve the ragu with fresh gnocchi; it's also delicious in winter on cheesy, creamy...

Cook | Neil Perry | Mon Mar 31 12:30:29 EST 2014

Barbecue T-bone with red pepper and lemon salsa

Cooler nights bring out cravings for heartier fare, such as tender cuts of meat smothered in a spicy sauce. Serve the T-bone with potato salad, or chips and a green salad.

Cook | Neil Perry | Mon Mar 31 12:22:32 EST 2014

Neil Perry's barbecue T-bone and an oxtail ragu recipe

T-Bone steak with lemon salsa.

Cooler days bring out cravings for heartier, meatier fare. By Neil Perry.

Cook | Neil Perry | Sat Mar 29 04:00:01 EST 2014

Prawn ball and shiitake hot pot

Neil Perry's King prawn ball and shiitake mushroom hotpot.

Shichimi togarashi is a blend of seven spices that can jazz up any dish. It's main ingredients are chilli, sansho, orange peel, black and white sesame, ginger and nori.

Cook | Neil Perry | Mon Mar 24 15:42:02 EST 2014

Miso-glazed squid

Japanese spices give an exotic edge to simple seafood dishes. Just add sake to finish.

Cook | Neil Perry | Mon Mar 24 15:41:25 EST 2014

Berry, Sauternes and mascarpone trifle

Berry, Sauternes and mascarpone trifle.

There's nothing like a dreamy dessert to finish off a great meal. Any seasonal fruit can be substituted for the berries in the trifle, and if you have no mascarpone you can use whipped cream with...

Cook | Neil Perry | Mon Mar 24 15:00:21 EST 2014

Chicken breast with horseradish cream

When you feel like some home-style comfort, there's nothing better than the creamy warmth of a rich sauce. Thsi dish is great served with serve boiled, pan-fried potatoes and a simple green salad.

Cook | Neil Perry | Mon Mar 24 09:50:52 EST 2014

Neil Perry's chicken with horseradish cream and a berry trifle

Neil Perry Food - March 22

Make your own horseradish cream sauce to lift simple pan-fried chicken breast to a higher plane.

Cook | Neil Perry | Sat Mar 22 04:00:01 EST 2014

Happy glaze: Neil Perry's Japanese spice seafood recipes

Neil Perry's King prawn ball and shiitake mushroom hotpot.

Japanese spices give an exotic edge to simple seafood dishes. Just add sake to finish.

Cook | Neil Perry | Sat Mar 15 04:00:01 EST 2014

Broccoli and anchovy penne

Sometimes you just want something simple. But that doesn't mean you have to compromise on flavour, especially if you love garlic.

Cook | Neil Perry | Mon Mar 10 13:08:40 EST 2014

Saute of snapper with fresh tomato and olive sauce

This is a simple dish and a great one for those who love garlic. The snapper can be replaced by any fish you like. The butter gives the sauce a really nice silkiness.

Cook | Neil Perry | Mon Mar 10 12:57:29 EST 2014

Recipes to dial up the garlic

SNapper

Sometimes you just want something simple. But that doesn't mean you have to compromise on flavour, especially if you love garlic.

Cook | Neil Perry | Sat Mar 08 04:00:01 EST 2014

Mexican-style king prawn cocktails

Mexican-style king prawn cocktails.

Forget sour cream and chilli overdose - there's a lot more to Mexican food.

Cook | Neil Perry | Mon Mar 03 14:11:00 EST 2014