Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Chicken breast with horseradish cream

Neil Perry Food - March 22

When you feel like some home-style comfort, there's nothing better than the creamy warmth of a rich sauce. Thsi dish is great served with serve boiled, pan-fried potatoes and a simple green salad.

Cook | Neil Perry | Mon Mar 24 09:50:52 EST 2014

Neil Perry's chicken with horseradish cream and a berry trifle

Neil Perry Food - March 22

Make your own horseradish cream sauce to lift simple pan-fried chicken breast to a higher plane.

Cook | Neil Perry | Sat Mar 22 04:00:01 EST 2014

Happy glaze: Neil Perry's Japanese spice seafood recipes

Neil Perry's King prawn ball and shiitake mushroom hotpot.

Japanese spices give an exotic edge to simple seafood dishes. Just add sake to finish.

Cook | Neil Perry | Sat Mar 15 04:00:01 EST 2014

Broccoli and anchovy penne

Broccoli and anchovy penne.

Sometimes you just want something simple. But that doesn't mean you have to compromise on flavour, especially if you love garlic.

Cook | Neil Perry | Mon Mar 10 13:08:40 EST 2014

Saute of snapper with fresh tomato and olive sauce

Saute of snapper with fresh tomato and olive sauce.

This is a simple dish and a great one for those who love garlic. The snapper can be replaced by any fish you like. The butter gives the sauce a really nice silkiness.

Cook | Neil Perry | Mon Mar 10 12:57:29 EST 2014

Recipes to dial up the garlic

SNapper

Sometimes you just want something simple. But that doesn't mean you have to compromise on flavour, especially if you love garlic.

Cook | Neil Perry | Sat Mar 08 04:00:01 EST 2014

Mexican-style king prawn cocktails

Mexican-style king prawn cocktails.

Forget sour cream and chilli overdose - there's a lot more to Mexican food.

Cook | Neil Perry | Mon Mar 03 14:11:00 EST 2014

Duck carnitas tacos

Neil Perry's duck carnitos taco.

For a different take on Mexican, try these duck tacos. You could use chicken instead of duck (but reduce the cooking time by 30 minutes). You can also use corn tortillas if you prefer.

Cook | Neil Perry | Mon Mar 03 14:10:57 EST 2014

Stir-fried scallops with bean sprouts

Stir-fried scallops with bean sprouts.

This scallops dish works well with any protein, from chicken to beef to pork and all manner of seafood. For a special treat, try lobster meat and blow your guests away.

Cook | Neil Perry | Mon Mar 03 13:44:20 EST 2014

Stir-fried pork with hot bean paste

Stir-fried pork with hot bean paste.

Dinner will be on the table in a flash with this simple wok recipe. Serve with jasmine rice and a serve of steamed Asian greens with oyster sauce.

Cook | Neil Perry | Mon Mar 03 13:44:18 EST 2014

Chilled cucumber and ginger soup

Chilled cucumber and ginger soup.

This soup is the simplest recipe ever. You can alter the flavour profile enormously by changing the herb - so try swapping dill for coriander, for example.

Cook | Neil Perry | Mon Mar 03 13:24:45 EST 2014

Forget the sour cream: Neil Perry's duck tacos

Neil Perry's duck carnitos taco.

Forget sour cream and chilli overdose - there's a lot more to Mexican food.

Cook | Neil Perry | Sat Mar 01 04:00:01 EST 2014

Wok magic: Neil Perry's dinners in a flash

Neil Perry's stir fried pork with hot bean paste.

Pressed for time? It doesn't come fresher, easier and tastier than a stir-fry straight from the wok.

Cook | Neil Perry | Sat Feb 22 04:00:01 EST 2014

Barbecued lamb cutlets with tomato, almond and chilli salsa

Neil Perry's barbecued lamb cutlets with salsa.

Use the salsa over anything and everything - roast leg of lamb or beef sirloin, whole roasted snapper, pork cutlets.

Cook | Neil Perry | Wed Feb 19 16:03:17 EST 2014

Neil Perry's easy barbecued lamb cutlets

Neil Perry's barbecued lamb cutlets with salsa.

Neil Perry serves up lamb cutlets with salsa, and cucumber and ginger soup.

Cook | Neil Perry | Sat Feb 15 04:00:01 EST 2014

Braised squid with spaghetti

Braised squid with spaghetti.

Any type of pasta will work for the squid dish - I also love using risoni. Baby octopus is a treat in place of the squid.

Cook | Neil Perry | Tue Feb 11 13:39:13 EST 2014

Barbecued chicken breast with sauce vierge and potato puree

Barbecued chicken breast with sauce vierge and potato puree.

At your next evening barbecue, let tomato, fresh garden herbs and velvety potato take chicken to a new taste dimension.

Cook | Neil Perry | Tue Feb 11 13:38:35 EST 2014

Twilight barbecue: chicken breast with sauce vierge

Barbecued chicken breast with sauce vierge and potato puree.

At your next evening barbecue, let tomato, fresh garden herbs and velvety potato take chicken to a new taste dimension.

Cook | Neil Perry | Sat Feb 08 04:00:01 EST 2014

Raspberry and mascarpone cake

Raspberry and mascarpone cake.

You can make this delicate cake with strawberries, or use a colourful mix of available berries. You will need to prepare the day before serving.

Cook | Neil Perry | Mon Feb 03 12:52:36 EST 2014

Pan-fried salmon with clam sauce

Pan-fried salmon with clam sauce .

Revive your beach holiday memories with this saucy seafood combination that brings a little fire and spice to the table.

Cook | Neil Perry | Mon Feb 03 12:52:39 EST 2014