Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Tagine time: Rich stews with Moroccan flavour

Duck, olive and date tagine.

Tagines - rich stews made with North African aromatics - burst with the flavour of the casbah.

Cook | Neil Perry | Sat Aug 24 03:00:01 EST 2013

Thai-style fish cakes with cucumber relish

Thai fishcakes with cucumber relish.

Enjoy Asian flavours galore with Thai fish cakes.

Cook | Neil Perry | Mon Aug 19 10:38:54 EST 2013

Green curry of chicken breast and bamboo shoots

Green curry of chicken breast and bamboo shoots.

Making your own curry paste from scratch is worth the effort, but this recipe is just as easily made with a good-quality, store-bought paste.

Cook | Neil Perry | Mon Aug 19 10:29:42 EST 2013

Neil Perry's curry paste classics

Thai fishcakes with cucumber relish.

Making your own curry paste from scratch is worth the effort, but these recipes are just as easily made with good-quality, store-bought pastes.

Cook | Neil Perry | Sat Aug 17 03:00:01 EST 2013

Tuna with herb salad, capers and lemon dressing

Tuna with herb salad, capers and lemon dressing.

It's crunch time for a zesty salad with tuna.

Cook | Neil Perry | Mon Aug 12 10:49:53 EST 2013

Crunchy roast whiting with fennel salad

Crunchy roast whiting with fennel salad.

The crumb coating can be used on any fish. If you slice it thinly, it will be like the whiting and take little time to cook.

Cook | Neil Perry | Mon Aug 12 10:20:19 EST 2013

Flash fish recipes

Crunchy roast whiting with fennel salad.

It's crunch time for zesty salads with tuna or whiting.

Cook | Neil Perry | Sat Aug 10 03:00:01 EST 2013

Black pepper and chilli lamb

Black pepper and chilli lamb.

Spice up a banquet with this tasty lamb dish.

Cook | Neil Perry | Wed Aug 07 13:21:16 EST 2013

Scallop, prawn and garlic chive scrambled eggs

food - aug 3

Turn up the heat for a rich seafood and egg combo.

Cook | Neil Perry | Wed Aug 07 13:10:43 EST 2013

Cauliflower gratin

Neil Perry's cauliflower gratin.

This is a wonderful side dish for a porcini crusted beef fillet.

Cook | Neil Perry | Tue Aug 06 14:49:46 EST 2013

Porcini crusted beef fillet

Neil Perry's porcini crusted beef fillet.

Give eye fillet some quality time with an aromatic rub and you'll get a dish to die for.

Cook | Neil Perry | Tue Aug 06 14:44:29 EST 2013

Eggs are not just for breakfast

Scallop, prawn and garlic chive scrambled eggs.

Turn up the heat for a rich seafood and egg combo, or a spicy lamb sensation.

Cook | Neil Perry | Sat Aug 03 03:00:01 EST 2013

Slice of spice

Neil Perry recipes. July 27th.

Give eye fillet some quality time with an aromatic rub and you'll get a dish to die for.

Cook | Neil Perry | Sat Jul 27 03:04:01 EST 2013

Raspberry coconut pudding

Raspberry-coconut pudding.

This old-school pudding is the perfect fail-proof dinner-party dessert.

Cook | Neil Perry | Mon Jul 22 15:31:15 EST 2013

Wok-fried duck with coconut milk, Thai basil and vermicelli noodles

Neil Perry's coconut duck.

Bring joy to tonight's dinner with coconut's many-splendoured zing.

Cook | Neil Perry | Mon Jul 22 15:19:48 EST 2013

Going coco

Neil Perry's coconut duck.

Neil Perry goes coco with wok-fried duck with coconut milk, and raspberry coconut pudding.

Cook | Neil Perry | Sat Jul 20 03:00:01 EST 2013

Bruschetta with cherry tomatoes, basil, olives and feta

bruschetta_Thumb

Bruschetta is an easy dinner party starter or a great light dinner accompanied by olive tapenade, ricotta or slices of cured meat.

Cook | Neil Perry | Mon Jul 15 10:45:56 EST 2013

Farfelle with sausage, fennel and beans

Farfelle with sausage, fennel and beans.

I love this pasta dish, especially the sausage meat out of its casing - so Italian! You could also use chorizo or salami if you prefer, or even prawns.

Cook | Neil Perry | Mon Jul 15 10:30:23 EST 2013

Hot Italian

Farfelle with sausage, fennel and beans.

Give sausages a meal makeover in a hearty pasta and bean combo by Neil Perry.

Cook | Neil Perry | Sat Jul 13 03:00:01 EST 2013

Stuffed dates

Stuffed dates.

The dates are amazing as a delicate finish to your meal, alongside a little Turkish delight.

Cook | Neil Perry | Mon Jul 08 10:43:37 EST 2013