This salad is extremely versatile and has the right amount of flavour and crunch. Take it on a picnic, use it to add complexity to a sandwich or serve it as a simple side in a great family feast.
Christmas Feasts,Cook | Neil Perry | Tue Dec 09 10:47:40 EST 2014
Every great feast needs a perfect side of potatoes. This flavour-packed roast dish fits the bill.
Christmas Feasts,Cook | Neil Perry | Tue Dec 09 10:41:40 EST 2014
This chicken fits the bill for a minimal-fuss solution to a Christmas or other special-occasion feast centrepiece. A great salsa verde needs the best available anchovies. Ortiz is an excellent option.
Christmas Feasts,Cook | Neil Perry | Tue Dec 09 10:36:49 EST 2014
You can prepare this amazing cassata the day before you serve it. It's a bit of work but a lot of fun to make and it's worth the effort and "wow" factor.
Christmas Feasts,Cook | Neil Perry | Mon Dec 08 08:48:53 EST 2014
Cherries are Christmas to me, and they star in this dessert, though you can add white peaches, nectarines, apricots, mango - any or all the wonderful fruit we have at this time of the year.
Christmas Feasts,Cook | Neil Perry | Tue Dec 02 00:00:00 EST 2014
Looking for some simple sides this Christmas? Pair this sweet and creamy corn dish with tomatoes sliced and dressed with olive oil and a good balsamic or red wine vinegar and a beautiful green salad...
Christmas Feasts,Cook | Neil Perry | Mon Dec 01 14:42:16 EST 2014
There's no guesswork with the timing and no slaving over a hot oven with this simple turkey roast. It's a traditional turkey Christmas lunch with stuffing, but there's no gravy and it uses the best...
Christmas Feasts,Cook | Neil Perry | Mon Dec 01 14:36:49 EST 2014
Take a culinary journey to Spain with delicious in-season asparagus served tapas-style. Alteratively, instead of using olives and almonds in this dish, you can use preserved anchovies or fried capers.
Cook | Neil Perry | Mon Dec 01 08:47:32 EST 2014
Give tuna steak a Spanish spin with a dash of oloroso sherry. You can replace the tuna with swordfish or even diced chicken.
Cook | Neil Perry | Mon Dec 01 07:38:28 EST 2014
The trick to roasting potatoes is to boil them first so they become super crisp outside and fluffy inside. I like to cook them in duck fat as it gives a really great flavour.
Christmas Feasts,Cook | Neil Perry | Tue Nov 25 10:43:37 EST 2014
This is my favourite way to serve fish. It's perfect for whiting and sole, but fish like snapper, bream, blue-eye trevalla and coral trout are also good.
Cook | Neil Perry | Tue Nov 25 10:23:33 EST 2014
To make the rice soup more substantial, buy half a roast chicken, take the meat off the bone, cut it into chunks and fold through the soup.
Cook | Neil Perry | Mon Nov 24 09:13:50 EST 2014
Quick and easy to make, the piadina - the taco of Italy - houses a sweet or savoury filling with equal dash. Here's how it's done.
Cook | Neil Perry | Mon Nov 24 09:09:20 EST 2014
Here's a fresh, lovely dish perfect for summer entertaining. This seafood salad works with any shellfish - crab, scallops or lobster - or fish with firm white flesh.
Cook | Neil Perry | Mon Nov 17 08:55:57 EST 2014
Once you get the hang of it, these empanadas are easy to make. They're also really tasty with plain tomato sauce, but don't tell anyone we said that.
Cook | Neil Perry | Mon Nov 17 07:45:57 EST 2014
It's hot out there. But relief is on the way in the form of a nice 'n' icy easy-peasy dessert. You can add another dimension to the granita by sprinkling crushed meringue on top.
Cook | Neil Perry | Tue Nov 11 10:47:35 EST 2014
Sichuan pepper heats things up in this classic Chinese-style stir-fry. Add chopped fresh chillies or a spoon of chilli bean paste for extra bite. I also like it with snow peas or baby corn.
Cook | Neil Perry | Mon Nov 10 08:41:02 EST 2014
Spice up your next party with this delicious finger food prawn dish. If the harissa is a bit much for you, just use mayo with some tomato sauce and a big whack of Tabasco.
Cook | Neil Perry | Mon Nov 03 09:42:23 EST 2014
Whether at a party, a picnic or simply snacking at home, this delicious finger food will have you coming back for more.
Cook | Neil Perry | Mon Nov 03 08:19:21 EST 2014
Some spice, some crunch, some creamy sweet yoghurt, berries and syrup: this dessert is so lovely it'd be churlish not to go back for seconds ...
Cook | Neil Perry | Mon Oct 27 10:07:22 EST 2014