Good Food - Neil Perry
Bring joy to tonight's dinner with coconut's many-splendoured zing.
Cook | Neil Perry | Mon Jul 22 15:19:48 EST 2013
Neil Perry goes coco with wok-fried duck with coconut milk, and raspberry coconut pudding.
Cook | Neil Perry | Sat Jul 20 03:00:01 EST 2013
Bruschetta is an easy dinner party starter or a great light dinner accompanied by olive tapenade, ricotta or slices of cured meat.
Cook | Neil Perry | Mon Jul 15 10:45:56 EST 2013
I love this pasta dish, especially the sausage meat out of its casing - so Italian! You could also use chorizo or salami if you prefer, or even prawns.
Cook | Neil Perry | Mon Jul 15 10:30:23 EST 2013
Give sausages a meal makeover in a hearty pasta and bean combo by Neil Perry.
Cook | Neil Perry | Sat Jul 13 03:00:01 EST 2013
The dates are amazing as a delicate finish to your meal, alongside a little Turkish delight.
Cook | Neil Perry | Mon Jul 08 10:43:37 EST 2013
Spice up the midweek menu with a feast of Middle Eastern flavours. Serve the chicken with a salad of baby spinach leaves, orange segments and toasted almonds with pomegranate seeds scattered through.
Cook | Neil Perry | Mon Jul 08 10:38:29 EST 2013
Spice up the midweek menu with a feast of Middle Eastern flavours.
Cook | Neil Perry | Sat Jul 06 03:00:01 EST 2013
A fresh tomato salsa served alongside the spinach and feta cakes is beautiful, too.
Cook | Neil Perry | Mon Jul 01 10:47:19 EST 2013
The smoked haddock and new potato pie needs nothing more than the simplest green salad served alongside, dressed only with lemon juice, extra virgin olive oil and salt.
Cook | Neil Perry | Mon Jul 01 10:42:49 EST 2013
Neil Perry's winter version of fish and chips.
Cook | Neil Perry | Mon Jul 01 10:14:01 EST 2013
With the jellies, the better the quality of the honey, the better the result. Serve them with cognac or espresso coffee.
Cook | Neil Perry | Mon Jun 24 11:02:35 EST 2013
The moussaka can be made in a single 1.2-litre dish instead of ramekins. Note that cooking time will vary from between 25 to 30 minutes if using a single dish.
Cook | Neil Perry | Mon Jun 24 10:55:35 EST 2013
Neil Perry warms up the kitchen with a classic moussaka and quince jellied candies.
Cook | Neil Perry | Sat Jun 22 03:00:01 EST 2013
Kohlrabi is the most delicious of vegetables. It's not always the easiest to find, but it's well worth hunting out.
Cook | Neil Perry | Mon Jun 17 09:52:31 EST 2013
Lamb shanks work equally well. Add creamy potatoes or wet polenta for the perfect winter dinner.
Cook | Neil Perry | Mon Jun 17 09:49:17 EST 2013
Ward off the winter chills with this classic comfort food from Neil Perry.
Cook | Neil Perry | Sat Jun 15 03:00:01 EST 2013
The kimchi is a sure-to-impress addition to the table. It's a great flavour burst - wonderful with any protein and a bowl of rice and steamed greens.
Cook | Neil Perry | Thu Jun 13 10:18:24 EST 2013
The marinade also works well with a butterflied leg of lamb on the barbecue. Serve with a fresh cucumber and mint salsa.
Cook | Neil Perry | Thu Jun 13 10:11:55 EST 2013
Serenading with marinades: Neil Perry serves up thyme, oregano and citrus chicken, and a spicy kimchi.
Cook | Neil Perry | Sat Jun 08 03:03:01 EST 2013