Good Food - Neil Perry
This simple Italian-inspired dish is perfect for summer.
Cook | Neil Perry | Tue Jan 14 12:00:11 EST 2014
This lamb braise is best served with couscous or rice. A nice date and orange salad would be a welcome addition.
Cook | Neil Perry | Tue Jan 07 14:36:04 EST 2014
Oeufs a la neige is French for "eggs in snow". In summer, try serving it with cherries, peaches, plums, nectarines or mangoes.
Cook | Neil Perry | Tue Jan 07 14:35:50 EST 2014
This is a simple gratin that is very satisfying; make sure you cook it until the potatoes are meltingly tender.
Cook | Neil Perry | Mon Dec 23 15:06:07 EST 2013
Compound butters are a great addition to any meal. They can be frozen and then used on roasted, barbecued and sauteed meat or fish. The fillet can be replaced by sirloin, rib eye or even rump.
Cook | Neil Perry | Mon Dec 23 15:06:04 EST 2013
This little dish is the perfect side-act to a roast chicken or turkey.
Christmas Feasts,Cook | Neil Perry | Mon Dec 23 13:41:22 EST 2013
I love this simple fruit dessert for Christmas. It's all about what is best in December, when we are blessed with an abundance of sweet and delicious summer fruits.
Christmas Feasts,Cook | Neil Perry | Mon Dec 23 10:07:15 EST 2013
Revamp the traditional meat and potatoes medley with a buttery twist of herbs and exotic Indian spices.
Cook | Neil Perry | Sat Dec 21 04:00:01 EST 2013
This spicy corn side is a great accompaniement to a roast turkey or chook at Christmas.
Christmas Feasts,Cook | Neil Perry | Tue Dec 17 16:02:31 EST 2013
It's traditional, sure, but there's a simple reason why turkey with all the trimmings is such a hit at Christmas - it's so utterly delicious!
Christmas Feasts,Cook | Neil Perry | Tue Dec 17 16:02:37 EST 2013
Chicken in crazy water: Neil Perry tries his hand at a traditional Italian poaching methods.
Cook | Neil Perry | Sat Dec 14 04:00:01 EST 2013
The octopus can be replaced with other seafood, and roast chicken also makes a handy substitute.
Cook | Neil Perry | Fri Dec 13 16:18:12 EST 2013
Whether it's over wood, charcoal or gas, chargrilling gives a lovely, smoky flavour to your favourite seafood or steak.
Cook | Neil Perry | Fri Dec 13 16:08:48 EST 2013
There's a simple reason why turkey with all the trimmings is such a hit at Christmas - it's so utterly delicious!
Christmas Feasts,Cook | Neil Perry | Sat Dec 07 04:00:01 EST 2013
Simply Good Food, by Neil Perry, Murdoch Books, $49.99.
Christmas Feasts,Cook | Neil Perry | Tue Dec 03 09:17:40 EST 2013
Crisp, sweet chicken meets soft, spicy tofu. It's a hot and heady match, hard to resist. Let the banquet begin!
Cook | Neil Perry | Sat Nov 30 04:00:01 EST 2013
This versatile recipe is what you make it; add dates, dried apricots, almonds - whatever takes your fancy.
Cook | Neil Perry | Sat Nov 23 04:00:01 EST 2013
To make this beautiful dessert even more special, puree a punnet of raspberries to make a lovely coulis that can be served with the bavarois (also known as Bavarian cream).
Cook | Neil Perry | Tue Nov 19 13:23:56 EST 2013
Spring or early summer is a great time to be cooking salmon, and this dish works beautifully on the barbecue.
Cook | Neil Perry | Tue Nov 19 12:57:53 EST 2013
Silky on the inside yet crispy on the out, salmon gets grounded by the earthy addition of white beans.
Cook | Neil Perry | Sat Nov 16 04:16:01 EST 2013