Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Moroccan vegetable stew

Moroccan vegetable tagine.

Warm up your sense of adventure with this leisurely vegetable stew using a classic North African spice mix. For non-vegetarians, you can add sauteed chicken or lamb dice.

Cook | Neil Perry | Wed Jul 02 09:17:50 EST 2014

Neil Perry's Moroccan vegetable tagine

GW food june 28 - william meppem - Neil Perry

Warm up your sense of adventure with a quick grill or leisurely vegetable stew using classic North African spice mixtures.

Cook | Neil Perry | Sat Jun 28 03:00:01 EST 2014

Hot and fragrant prawns

To moderate the spiciness of the prawns you can take out the fresh chilli but leave the chilli bean sauce in, as it adds a lot of flavour.

Cook | Neil Perry | Mon Jun 23 13:55:21 EST 2014

Chinese-style braised beef ribs

An exotic bouquet of sense-sating spices brings this dish to life in an overnight marinade. This recipe also works with oxtail; likewise pork shoulder or chicken thigh with the bone in.

Cook | Neil Perry | Mon Jun 23 13:50:02 EST 2014

Neil Perry's Chinese-spiced ribs and fragrant prawns

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Cook it slow or wok it up fast - either way, an exotic bouquet of spices will bring these dishes to life.

Cook | Neil Perry | Sat Jun 21 03:00:01 EST 2014

Lamb shepherd's pie

This golden shepherd's pie can be made with lamb or beef.

With the arrival of winter, it's time to heat up the hearth and make a baking date with a golden shepherd's pie. You can make this pie with beef instead of lamb, just cook it a little longer.

Cook | Neil Perry | Wed Jun 18 11:29:25 EST 2014

Spiced date cake

Spiced date cake.

Make a baking date with this delicious cake spiced with cinnamon, clove and ginger. It is lovely with vanilla ice-cream or whipped cream if custard is not to your liking.

Cook | Neil Perry | Mon Jun 16 16:03:26 EST 2014

Neil Perry's Shepherd's pie and spiced date cake

This golden shepherd's pie can be made with lamb or beef.

With the arrival of winter, it's time to heat up the hearth and make a baking date with a golden shepherd's pie.

Cook | Neil Perry | Sat Jun 14 03:19:01 EST 2014

Cauliflower fritters with feta, mint and dill

These plump little fritters make delicious starters at a dinner or cocktail party. Any vegetable that grates well can be used in this recipe.

Cook | Neil Perry | Mon Jun 09 15:04:03 EST 2014

Pumpkin and ricotta filo pastries

Pumpkin and ricotta foli pastries.

Shredded pumpkin and carrotform the basis of vegetarian finger-food tasty enough to tempt the most committed carnivore.

Cook | Neil Perry | Mon Jun 09 14:40:35 EST 2014

Vegetarian party food recipes from Neil Perry

Cauliflower fritters.

Vegetarian finger-foods tasty enough to tempt the most committed carnivore.

Cook | Neil Perry | Sat Jun 07 03:00:01 EST 2014

Fennel and blood orange salad

This zesty autumnal salad has plenty of flavour, but it can be bolstered with thinly sliced artichoke, and parsley and chives can be added if desired, too.

Cook | Neil Perry | Mon Jun 02 12:13:51 EST 2014

Meatballs and eggs in spicy tomato sauce

Meatballs and eggs in spicy tomato sauce.

Bite-size meatballs with eggs pack a powerful flavour punch. Make the meatballs ahead of time and refigerate to make life easy.

Cook | Neil Perry | Mon Jun 02 12:09:11 EST 2014

Neil Perry's meatball tagine

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Bite-size meatballs with eggs pack a punch, while a zesty salad adds a fresh touch.

Cook | Neil Perry | Sat May 31 03:00:01 EST 2014

Pork and pea ragu

This ragu tastes great with most meats, such as lamb, beef or chicken. Just adjust the cooking times. Serve it with soft polenta, rice or steamed potatoes.

Cook | Neil Perry | Mon May 26 12:07:11 EST 2014

Marinated pork cutlets with green papaya salad

Marinating requires a little forward planning, but you'll be richly rewarded for the extra effort. Any meat, in particular chicken or some lovely white flaky fish, can be marinated instead of the...

Cook | Neil Perry | Mon May 26 12:06:35 EST 2014

A versatile ragu

Versatile pork and pea ragu.

Marinating requires a little forward planning, but you'll be richly rewarded for the extra effort.

Cook | Neil Perry | Sat May 24 03:00:01 EST 2014

Vietnamese chicken and prawn coleslaw

The humble chook is at its best shredded in a fresh Asian salad. You can poach some chicken for the Vietnamese salad, but I like that it is so quick when someone else has done some of the work.

Cook | Neil Perry | Mon May 19 10:37:15 EST 2014

Butterflied roast chicken with chipotle-lentil sauce

Roast chicken with chipotle-lentil sauce.

Butterflied and roasted, the humble chook has never tasted so good. Be sure not to overcook the roast chicken; as long as the breast is perfect, you can fix the rest.

Cook | Neil Perry | Mon May 19 10:29:52 EST 2014

Neil Perry's Vietnamese coleslaw with prawn and roast chicken with chipotle-lentil sauce

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Birds of paradise: Be it butterflied and roasted or shredded in a salad, the humble chook has never tasted so good.

Cook | Neil Perry | Sat May 17 03:00:01 EST 2014