Make your next barbecue mouth-watering with this Mexican-style prawn-and-salsa dish. For a more filling meal, serve the prawns with some warm tortillas and a shredded cabbage and cucumber salad...
Cook | Neil Perry | Tue Dec 01 14:45:10 EST 2015
This is a delicious way to keep the turkey breast moist; I always stuff under the skin rather than in the cavity, I think it adds more flavour as well.
Cook | Neil Perry | Tue Dec 01 13:08:35 EST 2015
Jill Dupleix and our three wise men have given the classics a twist, creating a festive feast with a gentle Australian accent.
Cook | Neil Perry, Jill Dupleix, Adam Liaw and Dan Lepard | Tue Dec 01 00:15:00 EST 2015
Give the barbie a break from the steaks - max out that grill with mouth-watering meatballs. Make sure the mince you buy is not too lean or the meatballs may dry out on the barbecue.
Cook | Neil Perry | Mon Nov 23 11:57:05 EST 2015
Delicious barbecued chook is the star of this substantial salad, complemented by homemade ranch dressing.
Cook | Neil Perry | Tue Nov 17 10:33:14 EST 2015
'Tis the season for salads to spring into action. Just add a suitable hero ingredient; in this case, crab meat.
Cook | Neil Perry | Tue Nov 17 09:56:59 EST 2015
Veal saltimbocca well deserves its status as a classic of Italian cuisine, and truly lives up to its literal translation, "Jump in the mouth".
Cook | Neil Perry | Tue Nov 10 10:50:09 EST 2015
The Italians know how to make the most of sweet spring vegetables so take a tip and turn a favourite winter soup into a spring meal. Home-made pesto makes all the difference in this bright minestrone.
Cook | Neil Perry | Mon Nov 09 10:24:04 EST 2015
Fresh mint pairs wonderfully with ham and spring greens to make a delicious and refreshing salad.
Cook | Neil Perry | Tue Nov 03 13:48:45 EST 2015
Served with seared scallops, beans and asparagus make a sublime, substantial base for fresh flavour.
Cook | Neil Perry | Tue Nov 03 13:17:20 EST 2015
Keep everyone happy with irresistible salt and pepper squid. The Sichuan peppercorns - available at Asian grocers - leave a delicious tingle on the tongue.
Cook | Neil Perry | Tue Oct 27 10:22:44 EST 2015
By changing their nature while respecting their heritage, Neil Perry makes Chinese dishes his own. Here is an extract from his latest cookbook, Spice Temple.
Cook | Neil Perry | Tue Oct 27 00:15:00 EST 2015
Keep everyone happy with finger-lickin' chicken. Share the love, but get in quick. The aioli is well-suited to this dish, but is an optional add-on. This spice rub also works with quail.
Cook | Neil Perry | Mon Oct 26 14:37:59 EST 2015
Fancy something savoury? Be tempted by easy-to-prepare lamb kofta, accompanied by muhammara, an addictively spicy red pepper dip.
Cook | Neil Perry | Tue Oct 20 11:57:18 EST 2015
These spinach hotcakes are a perfect 'anytime-of-day' sort of meal. For non-vegetarians, they are really nice with smoked salmon on them and a herb salad.
Cook | Neil Perry | Mon Oct 19 09:32:21 EST 2015
Traditional Japanese flavours come to the fore in this delicate sashimi dish. It is best served as part of a shared meal.
Cook | Neil Perry | Tue Oct 13 11:12:33 EST 2015
Japanese flavours take command in this simple, quick-to-prepare dish.
Cook | Neil Perry | Tue Oct 13 10:41:26 EST 2015
The beautiful thing about berries is you don't have to do much to them. These shortcakes are a great alternative to scones and jam and allow the fresh strawberries to shine.
Cook | Neil Perry | Mon Oct 05 13:19:09 EST 2015
This impressive dinner is actually very simple to prepare. If you don't like the idea of whole fish you could use a large fish fillet - it will take even less time to cook (just blanch the potatoes...
Cook | Neil Perry | Mon Oct 05 07:40:37 EST 2015
This salad is satisfying on so many levels - serve to share or dish it up as a main in its own right.
Cook | Neil Perry | Mon Sep 28 09:29:45 EST 2015