Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Barbecued lamb cutlets with spicy yoghurt sauce

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The spicy yoghurt sauce gives just the right amount of bite to these succulent lamb cutlets.

Cook | Neil Perry | Tue Jun 26 00:00:00 EST 2012

Roast snapper with a herb crust

Neil Perry's roast snapper with a herb crust.

Any white-fleshed fish or ocean trout is wonderful with a herb crust. Not only does the crust give the fish great flavour but, importantly, it keeps it moist during cooking.

Cook | Neil Perry | Tue Jun 19 00:00:00 EST 2012

Spaghetti with mussels, prawns and chilli

Spaghetti

The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. The juices from the mussels make a great sauce mixed with chilli, garlic and olive oil.

Cook | Neil Perry | Tue Jun 19 00:00:00 EST 2012

Spicy Chicken Stew

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This dish is half curry, half stew, and totally delicious.

Cook | Neil Perry | Sat Jun 09 00:00:00 EST 2012

Roast chicken in green salsa

Roast chicken

This is a wonderful, simple Mexican dish that makes a great lunch or dinner.

Cook | Neil Perry | Tue Jun 05 09:13:25 EST 2012

Carnitas (Braised and roasted pork)

CARNITAS (BRAISED AND ROASTED PORK)

Make a simple, flavour-packed dish the centrepiece of your next Mexican feast.

Cook | Neil Perry | Tue Jun 05 09:13:23 EST 2012

Hot-and-sour prawn soup

Hot and sour prawn soup.

Add lime juice to this soup after it has stopped boiling to keep the taste nice and fresh.

Cook | Neil Perry | Wed May 30 12:00:00 EST 2012

Deep-fried chicken with garlic and peppercorns

Deep-fried chicken with garlic and peppercorns.

Serve this chicken with a Thai-style sauce such as nam jim for the perfect balance of hot, salty, sweet and sour.

Cook | Neil Perry | Wed May 30 12:00:00 EST 2012

Chicken with pancetta, fennel and celeriac

chicken

Crisp-skinned chicken with tender autumn vegetables - what could be easier?

Cook | Neil Perry | Tue May 22 08:55:02 EST 2012

Rum babas with cream

Babas

These rum-laced babas are the perfect special treat as the weather gets cooler.

Cook | Neil Perry | Tue May 22 08:55:04 EST 2012

Meatballs in chipotle sauce

meatballs

Create layers of flavour in this simple, Mexican-inspired dish that can be served with rice, pasta or boiled potatoes.

Cook | Neil Perry | Sat May 12 00:00:00 EST 2012

Scallop ceviche with ginger, chilli and corn

Scallop ceviche with ginger, chilli and corn, plus meatballs in chipotle sauce.

Any good-quality fish, prawns or lobster would be fabulous in this Mexican-inspired ceviche.

Cook | Neil Perry | Sat May 12 00:00:00 EST 2012

Key lime pie

KLP

A classic dessert that is sure to be a crowd pleaser.

Cook | Neil Perry | Tue May 08 00:00:00 EST 2012

Roasted blue-eye trevalla with leeks, green olives, garlic and breadcrumbs

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A punchy combination of capers, olives and leeks is the perfect match to white fish.

Cook | Neil Perry | Tue May 08 00:00:00 EST 2012

Barbecued spicy chicken

Chicken

Nothing spices up barbecued chicken like a hit of chilli

Cook | Neil Perry | Tue May 01 00:00:00 EST 2012

Stir-fried pork with kimchi

Pork

This spicy stir-fried pork dish is bursting with authentic Asian flavours.

Cook | Neil Perry | Tue May 01 00:00:00 EST 2012

Chocolate and ricotta cake

Chocolate ricotta cake

For something sweet, this chocolate and ricotta cake really hits the spot.

Cook | Neil Perry | Tue Apr 24 00:00:00 EST 2012

Marinated lamb leg with chickpea salad and garlic yoghurt dressing

Food

Marinated lamb with a tangy, garlicky yoghurt dressing takes you straight to the Mediterranean.

Cook | Neil Perry | Tue Apr 24 00:00:00 EST 2012

Grilled beef rib-eye with peas and roasted cherry tomatoes

Steak

The rib-eye is simplicity itself, and is interchangeable with any meat, such as roast chicken.

Cook | Neil Perry | Tue Apr 10 10:00:00 EST 2012

Sweet corn soup with garlic and chipotle butter

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This corn soup is a sweet/savoury sensation that, with a bit of tweaking, becomes an amazing sauce for barbecued chicken.

Cook | Neil Perry | Tue Apr 10 10:00:00 EST 2012