Silky on the inside yet crispy on the out, salmon gets grounded by the earthy addition of white beans.
Cook | Neil Perry | Sat Nov 16 04:16:01 EST 2013
This cobbler is a lovely summer-time dessert. It's delicious with any stone fruit, and it's great with whipped cream, too.
Cook | Neil Perry | Mon Nov 11 11:21:21 EST 2013
This is a cracking summer dish, featuring the best produce of the season: ripe tomatoes, asparagus and beautiful, nutty Australian prawns.
Cook | Neil Perry | Mon Nov 11 11:16:59 EST 2013
This is a cracking dish for a hot day, featuring the best produce of the season.
Cook | Neil Perry | Sat Nov 09 04:00:01 EST 2013
Turn one of summer's delights into a delicious and sophisticated dessert.
Cook | Neil Perry | Mon Nov 04 13:59:42 EST 2013
Turn to summer's luscious fruits to give main meals such as Peking duck a tangy, textured lift.
Cook | Neil Perry | Mon Nov 04 13:59:51 EST 2013
Neil Perry turns to the season's luscious fruits to give summer meals a tangy, textured lift.
Cook | Neil Perry | Sat Nov 02 04:00:01 EST 2013
Be tempted by this zesty tart - perfect for a classy dessert or a mid-afternoon treat.
Cook | Neil Perry | Mon Oct 28 12:49:48 EST 2013
The gnocchi can be made ahead of time and frozen, but is best kept for only a week or two. I also like to serve the gnocchi with a simple fresh tomato and basil sauce in the summer.
Cook | Neil Perry | Mon Oct 28 12:43:05 EST 2013
Two dishes. One with herbs, the other spice. So different, but so delicious.
Cook | Neil Perry | Sat Oct 26 04:00:01 EST 2013
The lemon and berry cream is incredibly simple and so delicious.
Cook | Neil Perry | Mon Oct 21 09:16:42 EST 2013
The enchiladas are simple and fun to make and the sauce is super fast. Shredded beef and pork also work perfectly in this dish.
Cook | Neil Perry | Mon Oct 21 09:14:29 EST 2013
There’s sauce aplenty in Neil Perry’s gnocchi beef ragu.
Cook | Neil Perry | Sat Oct 19 04:00:01 EST 2013
This zesty tart is also fantastic served simply with vanilla ice-cream.
Cook | Neil Perry | Sat Oct 19 00:00:00 EST 2013
A little bit of Mexican heat fires up the taste buds. But the finish is smooth and sweet.
Cook | Neil Perry | Sat Oct 12 04:00:01 EST 2013
Caponata can be served on bruschetta or with salad leaves, and it's also perfect as a side with roasted chicken, pork or beef.
Cook | Neil Perry | Tue Oct 08 13:38:23 EST 2013
Boiled farro is an awesome component of many salads. It also makes great tabouli. The mozzarella can be small and served whole, or large and torn. You can also use burrata – it's even creamier.
Cook | Neil Perry | Tue Oct 08 13:34:06 EST 2013
Garden herbs and vegies give Mediterranean salads extra sparkle.
Cook | Neil Perry | Mon Oct 07 13:21:21 EST 2013
A hearty summer gnocchi could be just the thing to get you through a long afternoon or evening.
Cook | Neil Perry | Mon Oct 07 12:35:03 EST 2013
If time and energy is short, you can replace the cavatelli with a store-bought pasta - penne works well.
Cook | Neil Perry | Mon Sep 30 13:24:41 EST 2013