Good Food - Neil Perry
This versatile salad is packed full of flavour and makes a meal in itself.
Cook | Neil Perry | Mon Nov 26 15:25:56 EST 2012
Neil Perry's Italian nougat.
Cook | Neil Perry | Sat Nov 24 11:13:42 EST 2012
You don't have to be vegetarian to fall in love with this rich, luscious pasta. The mushroom sauce is also great folded through risotto towards the end, when the rice is perfectly al dente, or served...
Cook | Neil Perry | Sat Nov 24 11:05:14 EST 2012
Neil Perry’s orecchiette pasta with mushrooms, spinach and pecorino, and Italian nougat.
Cook | Neil Perry | Sat Nov 24 04:00:01 EST 2012
Just add flat bread and tabouli for a Middle Eastern feast. For added texture and flavour, I sometimes add a cucumber to the yoghurt - shred it, salt for an hour, wash clean then squeeze all the...
Cook | Neil Perry | Mon Nov 19 17:05:34 EST 2012
Spiced chicken breast with garlic and mint yoghurt, plus tabouli and simple flat bread.
Cook | Neil Perry | Sat Nov 17 04:00:01 EST 2012
A fishy dip with pita toast.
Cook | Neil Perry | Mon Nov 12 15:59:20 EST 2012
This fruity, syrupy cake can be made using summer stone fruits rather than mangoes.
Cook | Neil Perry | Mon Nov 12 15:58:58 EST 2012
Serve this delicious cake with honey yoghurt, or a dollop of double cream.
Cook | Neil Perry | Wed Oct 31 16:31:52 EST 2012
Pair perfectly prepared roast beef with salty gorgonzola.
Cook | Neil Perry | Wed Oct 31 16:31:57 EST 2012
Savour the exotic intensity of shiitake mushrooms, perfectly offset by creamy polenta.
Cook | Neil Perry | Wed Oct 31 13:18:29 EST 2012
Don't be scared off by the thought of sashimi. This dish is sensational, and easy to prepare.
Cook | Neil Perry | Wed Oct 31 13:18:35 EST 2012
Relaxed recipes, fresh flavours from Neil Perry including this deliciously different roast chicken.
Cook | Neil Perry | Wed Oct 31 13:18:39 EST 2012
Salt cod can vary in texture, so you may need to add some flour to the mixture to make it firm enough to shape into balls. The fritters can also be served with aioli with chopped parsley through it.
Cook | Neil Perry | Sun Oct 28 14:02:54 EST 2012
Follow up the exotic intensity of shiitakes, prawns and polenta with a sweet splash of strawberries and shortbread.
Cook | Neil Perry | Sat Oct 27 04:00:01 EST 2012
Angel hair pasta is very delicate and suits this dish, but by all means use spaghetti or spaghettini.
Cook | Neil Perry | Fri Oct 26 17:37:29 EST 2012
You could serve the strawberries (or any fruit) in martini glasses. Macerate the fruit for 30 minutes with a splash of Cointreau, then layer with the cream and crumbled shortbread.
Cook | Neil Perry | Fri Oct 26 17:01:35 EST 2012
Serve this blueberry and lemon cake with honey yoghurt, or a dollop of double cream.
Cook | Neil Perry | Wed Oct 24 17:32:31 EST 2012
Deliciously different roast chicken and sensational sashimi. Too easy.
Cook | Neil Perry | Sat Oct 20 04:00:01 EST 2012
Neil Perry gives an old favourite gets a mouthwatering makeover.
Cook | Neil Perry | Mon Sep 24 12:25:24 EST 2012