Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Salad of cannellini beans, zucchini and goat's cheese

Neil Perry's salad of cannellini beans, zucchini and goat's cheese.

This versatile salad is packed full of flavour and makes a meal in itself.

Cook | Neil Perry | Mon Nov 26 15:25:56 EST 2012

Italian nougat

Italian nougat.

Neil Perry's Italian nougat.

Cook | Neil Perry | Sat Nov 24 11:13:42 EST 2012

Orecchiette pasta with mushrooms, spinach and pecorino

Pasta with mushrooms

You don't have to be vegetarian to fall in love with this rich, luscious pasta. The mushroom sauce is also great folded through risotto towards the end, when the rice is perfectly al dente, or served...

Cook | Neil Perry | Sat Nov 24 11:05:14 EST 2012

Neil Perry's meat-free main

Mushroom pasta.

Neil Perry’s orecchiette pasta with mushrooms, spinach and pecorino, and Italian nougat.

Cook | Neil Perry | Sat Nov 24 04:00:01 EST 2012

Spiced chicken breast with garlic and mint yoghurt

Spiced chicken breast

Just add flat bread and tabouli for a Middle Eastern feast. For added texture and flavour, I sometimes add a cucumber to the yoghurt - shred it, salt for an hour, wash clean then squeeze all the...

Cook | Neil Perry | Mon Nov 19 17:05:34 EST 2012

A Middle Eastern feast

Neil Perry's flat bread.

Spiced chicken breast with garlic and mint yoghurt, plus tabouli and simple flat bread.

Cook | Neil Perry | Sat Nov 17 04:00:01 EST 2012

Smoked ocean trout dip with lemon thyme toast

Neil Perry's smoked ocean trout dip with lemon thyme toast.

A fishy dip with pita toast.

Cook | Neil Perry | Mon Nov 12 15:59:20 EST 2012

Passionfruit syrup cake with mango salsa

Neil Perry's passionfruit syrup cake with mango salsa.

This fruity, syrupy cake can be made using summer stone fruits rather than mangoes.

Cook | Neil Perry | Mon Nov 12 15:58:58 EST 2012

Blueberry and lemon cake

Neil Perry's blueberry and lemon cake.

Serve this delicious cake with honey yoghurt, or a dollop of double cream.

Cook | Neil Perry | Wed Oct 31 16:31:52 EST 2012

Roast beef, gorgonzola and potato salad

Neil Perry's roast beef and gorgonzola.

Pair perfectly prepared roast beef with salty gorgonzola.

Cook | Neil Perry | Wed Oct 31 16:31:57 EST 2012

Fresh shiitake mushrooms sautéed with prawns on white polenta

Neil Perry's shiitake mushrooms with prawns and polenta.

Savour the exotic intensity of shiitake mushrooms, perfectly offset by creamy polenta.

Cook | Neil Perry | Wed Oct 31 13:18:29 EST 2012

Sashimi of hiramasa kingfish with modern sashimi dressing

Neil Perry's sashimi.

Don't be scared off by the thought of sashimi. This dish is sensational, and easy to prepare.

Cook | Neil Perry | Wed Oct 31 13:18:35 EST 2012

Roast lemongrass and ginger chicken with Asian greens

Roast lemongrass and ginger chicken with Asian greens.

Relaxed recipes, fresh flavours from Neil Perry including this deliciously different roast chicken.

Cook | Neil Perry | Wed Oct 31 13:18:39 EST 2012

Salt cod fritters

Neil Perry's salt cod fritters.

Salt cod can vary in texture, so you may need to add some flour to the mixture to make it firm enough to shape into balls. The fritters can also be served with aioli with chopped parsley through it.

Cook | Neil Perry | Sun Oct 28 14:02:54 EST 2012

Strawberries and cream

Strawberry shortcake.

Follow up the exotic intensity of shiitakes, prawns and polenta with a sweet splash of strawberries and shortbread.

Cook | Neil Perry | Sat Oct 27 04:00:01 EST 2012

Angel hair pasta with prawn, pea and lemon sauce

Angel hair pasta with prawn, pea and lemon sauce.

Angel hair pasta is very delicate and suits this dish, but by all means use spaghetti or spaghettini.

Cook | Neil Perry | Fri Oct 26 17:37:29 EST 2012

Strawberries and cream with vanilla shortbread

Strawberry shortcake.

You could serve the strawberries (or any fruit) in martini glasses. Macerate the fruit for 30 minutes with a splash of Cointreau, then layer with the cream and crumbled shortbread.

Cook | Neil Perry | Fri Oct 26 17:01:35 EST 2012

A spring roast

Blueberry and lemon cake.

Serve this blueberry and lemon cake with honey yoghurt, or a dollop of double cream.

Cook | Neil Perry | Wed Oct 24 17:32:31 EST 2012

Asian flavours

Sashimi of hiramasa kingfish.

Deliciously different roast chicken and sensational sashimi. Too easy.

Cook | Neil Perry | Sat Oct 20 04:00:01 EST 2012

Steak sandwich with coleslaw and tomato chilli relish

No caption

Neil Perry gives an old favourite gets a mouthwatering makeover.

Cook | Neil Perry | Mon Sep 24 12:25:24 EST 2012