Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Barbecued spicy chicken

Chicken

Nothing spices up barbecued chicken like a hit of chilli

Cook | Neil Perry | Tue May 01 00:00:00 EST 2012

Stir-fried pork with kimchi

Pork

This spicy stir-fried pork dish is bursting with authentic Asian flavours.

Cook | Neil Perry | Tue May 01 00:00:00 EST 2012

Chocolate and ricotta cake

Chocolate ricotta cake

For something sweet, this chocolate and ricotta cake really hits the spot.

Cook | Neil Perry | Tue Apr 24 00:00:00 EST 2012

Marinated lamb leg with chickpea salad and garlic yoghurt dressing

Food

Marinated lamb with a tangy, garlicky yoghurt dressing takes you straight to the Mediterranean.

Cook | Neil Perry | Tue Apr 24 00:00:00 EST 2012

Grilled beef rib-eye with peas and roasted cherry tomatoes

Steak

The rib-eye is simplicity itself, and is interchangeable with any meat, such as roast chicken.

Cook | Neil Perry | Tue Apr 10 10:00:00 EST 2012

Sweet corn soup with garlic and chipotle butter

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This corn soup is a sweet/savoury sensation that, with a bit of tweaking, becomes an amazing sauce for barbecued chicken.

Cook | Neil Perry | Tue Apr 10 10:00:00 EST 2012

Clay-pot chicken rice

Food thumb

A hearty pot of chicken rice is the perfect addition to any Asian banquet.

Cook | Neil Perry | Tue Apr 03 12:00:00 EST 2012

Stir-fried sea scallops and beans with oyster sauce

Scallops

Scallops can turn a simple stir-fry into a feast.

Cook | Neil Perry | Tue Apr 03 12:00:00 EST 2012

Blueberry, raspberry and strawberry roulade cake

Roulade

This cracker of a cake will impress even the most demanding of your guests ... just wait for the applause.

Cook | Neil Perry | Wed Mar 28 12:41:02 EST 2012

Crumbed veal steaks with eggplant and tomato salad

Veal

A flavoursome eggplant salad takes a classic veal steak to a new level.

Cook | Neil Perry | Wed Mar 28 12:41:05 EST 2012

Grilled snapper with roast capsicum and olive salsa

Grilled snapper with roast capsicum, onion and olive salsa.

A piquant salsa perfectly complements succulent grilled snapper. It's also delicious as an antipasto.

Cook | Neil Perry | Mon Mar 12 12:11:58 EST 2012

Simple coffee and cream sponge cake

Simple coffee and cream sponge cake.

A light, attractive sponge cake that won't last long on a wire cooling rack before it is eaten.

Cook | Neil Perry | Mon Mar 12 12:07:34 EST 2012

Spanner crab with tomato and cucumber salad

Spanner crab with tomato and cucumber salad.

A light and lovely crab salad.

Cook | Neil Perry | Mon Mar 05 11:40:49 EST 2012

Roast rack of pork with fresh figs

Roast rack of pork with fresh figs.

Crunchy pork and plump figs are a match made in heaven.

Cook | Neil Perry | Mon Mar 05 11:18:31 EST 2012

Stir-fried blue-eye trevalla with peanuts and dried chilli

Stir-fried blue-eye trevalla with peanuts and dried chilli.

Chicken, prawns or beef are also delicious in this stir-fry.

Cook | Neil Perry | Mon Feb 27 12:16:51 EST 2012

Chicken and noodle salad with spicy sesame dressing

Food thumb

Rustle up a quick noodle salad for dinner or as part of a shared banquet.

Cook | Neil Perry | Mon Feb 27 12:16:48 EST 2012

Aromatic salad

Aromatic salad

A crunchy salad to give tacos some extra freshness.

Cook | Neil Perry | Mon Feb 20 11:35:22 EST 2012

Grilled flathead for tacos

Grilled flathead fillet for tacos

For classic fish tacos make a beer batter and fry the fish till crisp and cooked. Or try this healthier version.

Cook | Neil Perry | Mon Feb 20 11:33:18 EST 2012

Corn on the cob with cheese and lime

Corn on the cob with cheese and lime

Jazz up corn, Mexican style, with cheese and lime.

Cook | Neil Perry | Mon Feb 20 11:28:16 EST 2012

Tomato salsa

Tomato salsa

A great salsa to eat in a taco.

Cook | Neil Perry | Mon Feb 20 11:28:45 EST 2012