Good Food - Neil Perry

Neil Perry

Chef and Good Weekend columnist

Salt cod fritters

Neil Perry's salt cod fritters.

Salt cod can vary in texture, so you may need to add some flour to the mixture to make it firm enough to shape into balls. The fritters can also be served with aioli with chopped parsley through it.

Cook | Neil Perry | Sun Oct 28 14:02:54 EST 2012

Strawberries and cream

Strawberry shortcake.

Follow up the exotic intensity of shiitakes, prawns and polenta with a sweet splash of strawberries and shortbread.

Cook | Neil Perry | Sat Oct 27 04:00:01 EST 2012

Angel hair pasta with prawn, pea and lemon sauce

Angel hair pasta with prawn, pea and lemon sauce.

Angel hair pasta is very delicate and suits this dish, but by all means use spaghetti or spaghettini.

Cook | Neil Perry | Fri Oct 26 17:37:29 EST 2012

Strawberries and cream with vanilla shortbread

Strawberry shortcake.

You could serve the strawberries (or any fruit) in martini glasses. Macerate the fruit for 30 minutes with a splash of Cointreau, then layer with the cream and crumbled shortbread.

Cook | Neil Perry | Fri Oct 26 17:01:35 EST 2012

A spring roast

Blueberry and lemon cake.

Serve this blueberry and lemon cake with honey yoghurt, or a dollop of double cream.

Cook | Neil Perry | Wed Oct 24 17:32:31 EST 2012

Asian flavours

Sashimi of hiramasa kingfish.

Deliciously different roast chicken and sensational sashimi. Too easy.

Cook | Neil Perry | Sat Oct 20 04:00:01 EST 2012

Steak sandwich with coleslaw and tomato chilli relish

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Neil Perry gives an old favourite gets a mouthwatering makeover.

Cook | Neil Perry | Mon Sep 24 12:25:24 EST 2012

Sweet potato wedges

Food. Neil Perry's sweet potato wedges.
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM
GW120922

A healthier, lower GI alternative to chips.

Cook | Neil Perry | Mon Sep 24 12:25:18 EST 2012

Braised pork with water chestnuts

Food. Neil Perry's braised pork with water chestnuts.
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM 
GW120915

Salty and sweet balance each other out in this sticky Chinese pork dish.

Cook | Neil Perry | Mon Sep 17 11:02:26 EST 2012

Baked custards with salted caramel

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A glossy pudding contrasting salty and sweet to good effect.

Cook | Neil Perry | Mon Sep 17 11:01:56 EST 2012

Garden greens frittata

Garden greens frittata.

Seasonal spring greens bring this fresh frittata to life.

Cook | Neil Perry | Tue Sep 11 08:06:57 EST 2012

Cherry and yoghurt panna cotta with honeycomb

Cherry and yoghurt panna cotta with honeycomb.

Finish any meal on a high note with a panna cotta designed to dazzle.

Cook | Neil Perry | Tue Sep 11 08:03:17 EST 2012

Cream of asparagus soup with parmesan croutons

Cream of asparagus soup with parmesan croutons.

This delicious, velvety asparagus soup is relatively easy to whip up.

Cook | Neil Perry | Tue Sep 04 08:56:07 EST 2012

Veal escalopes with artichokes and prosciutto

Veal escalopes with artichokes and prosciutto.

Matching veal with artichokes makes the most of in-season spring produce.

Cook | Neil Perry | Tue Sep 04 08:55:59 EST 2012

Ricotta, chickpea and rocket salad with lemon-anchovy dressing

Ricotta, chickpea and rocket salad with lemon-anchovy dressing.

Welcome warmer weather with this fabulously fresh and simple salad.

Cook | Neil Perry | Sat Aug 25 16:57:39 EST 2012

Grilled chicken breast with cucumber and yoghurt relish

Grilled chicken breast with cucumber and yoghurt relish.

Chicken with relish is the perfect antidote to heavy winter fare.

Cook | Neil Perry | Sat Aug 25 16:53:04 EST 2012

Stir-fried mussels with red bean curd and chillies

Stir-fried mussels with red bean curd and chillies.

A hit of red bean curd jazzes up a simple mussel stir-fry.

Cook | Neil Perry | Sat Aug 18 16:09:25 EST 2012

Spicy stir-fried blue-eye trevalla with cashews

Spicy stir-fried blue-eye trevalla with cashews.

The crunch of cashews is the perfect way to enjoy this trevalla stir-fry.

Cook | Neil Perry | Sat Aug 18 16:05:24 EST 2012

Spicy marjoram-and-thyme-marinated lamb cutlets with parsnip puree

Lamb

A little preparation - marinating lamb cutlets in herbs and chilli - is time well spent when the results are this satisfying.

Cook | Neil Perry | Sat Aug 11 16:15:35 EST 2012

Pear, almond and mascarpone tart

Pear and frangipane tart.

This fruit tart is the perfect sweet treat to end any good meal.

Cook | Neil Perry | Sat Aug 11 16:15:23 EST 2012