Good Food - Neil Perry
Salt cod can vary in texture, so you may need to add some flour to the mixture to make it firm enough to shape into balls. The fritters can also be served with aioli with chopped parsley through it.
Cook | Neil Perry | Sun Oct 28 14:02:54 EST 2012
Follow up the exotic intensity of shiitakes, prawns and polenta with a sweet splash of strawberries and shortbread.
Cook | Neil Perry | Sat Oct 27 04:00:01 EST 2012
Angel hair pasta is very delicate and suits this dish, but by all means use spaghetti or spaghettini.
Cook | Neil Perry | Fri Oct 26 17:37:29 EST 2012
You could serve the strawberries (or any fruit) in martini glasses. Macerate the fruit for 30 minutes with a splash of Cointreau, then layer with the cream and crumbled shortbread.
Cook | Neil Perry | Fri Oct 26 17:01:35 EST 2012
Serve this blueberry and lemon cake with honey yoghurt, or a dollop of double cream.
Cook | Neil Perry | Wed Oct 24 17:32:31 EST 2012
Deliciously different roast chicken and sensational sashimi. Too easy.
Cook | Neil Perry | Sat Oct 20 04:00:01 EST 2012
Neil Perry gives an old favourite gets a mouthwatering makeover.
Cook | Neil Perry | Mon Sep 24 12:25:24 EST 2012
A healthier, lower GI alternative to chips.
Cook | Neil Perry | Mon Sep 24 12:25:18 EST 2012
Salty and sweet balance each other out in this sticky Chinese pork dish.
Cook | Neil Perry | Mon Sep 17 11:02:26 EST 2012
A glossy pudding contrasting salty and sweet to good effect.
Cook | Neil Perry | Mon Sep 17 11:01:56 EST 2012
Seasonal spring greens bring this fresh frittata to life.
Cook | Neil Perry | Tue Sep 11 08:06:57 EST 2012
Finish any meal on a high note with a panna cotta designed to dazzle.
Cook | Neil Perry | Tue Sep 11 08:03:17 EST 2012
This delicious, velvety asparagus soup is relatively easy to whip up.
Cook | Neil Perry | Tue Sep 04 08:56:07 EST 2012
Matching veal with artichokes makes the most of in-season spring produce.
Cook | Neil Perry | Tue Sep 04 08:55:59 EST 2012
Welcome warmer weather with this fabulously fresh and simple salad.
Cook | Neil Perry | Sat Aug 25 16:57:39 EST 2012
Chicken with relish is the perfect antidote to heavy winter fare.
Cook | Neil Perry | Sat Aug 25 16:53:04 EST 2012
A hit of red bean curd jazzes up a simple mussel stir-fry.
Cook | Neil Perry | Sat Aug 18 16:09:25 EST 2012
The crunch of cashews is the perfect way to enjoy this trevalla stir-fry.
Cook | Neil Perry | Sat Aug 18 16:05:24 EST 2012
A little preparation - marinating lamb cutlets in herbs and chilli - is time well spent when the results are this satisfying.
Cook | Neil Perry | Sat Aug 11 16:15:35 EST 2012
This fruit tart is the perfect sweet treat to end any good meal.
Cook | Neil Perry | Sat Aug 11 16:15:23 EST 2012