Make the most of barbecued rib-eye with a delicious Middle Eastern spice rub.
Cook | Neil Perry | Mon Jan 18 10:43:52 EST 2016
Donburi means simply 'rice bowl dish'. The variations are endless, any meat, fish or vegetables are welcome.
Cook | Neil Perry | Mon Dec 21 15:52:11 EST 2015
Try this delectable Japanese salad and remind yourself of the wonders of umami! If you're after a full meal, you could top up this salad with seafood or cold poached chicken (more of a one-pot meal -...
Cook | Neil Perry | Mon Dec 21 15:52:14 EST 2015
This one-pot wonder brings together the flavours of fish and clams in a delicious broth. Mussels and pipis also work well in this dish.
Cook | Neil Perry | Tue Dec 15 11:56:27 EST 2015
Hold the meat! This one-pot wonder is created with maximum flavour and minimal mess in mind. If it's a nice day cook the paella on the barbecue; this actually helps it cook, since the heat source is...
Cook | Neil Perry | Mon Dec 14 11:41:33 EST 2015
Designed to be part of a large shared meal, this simply-made Asian-style asparagus would make a delicious side dish for a main course. It could also be made in advance and served as a salad.
Cook | Neil Perry | Tue Dec 08 10:08:48 EST 2015
Sweet-and-sour flavours come to the fore in this Chinese-style poultry dish, which features in-season cherries. To save some time on the day, make the master stock in advance.
Cook | Neil Perry | Tue Dec 08 09:54:46 EST 2015
There's nothing quite like the taste of succulent whole snapper, fresh from the barbecue. For best results, prepare the salted chillies a few days ahead of time.
Cook | Neil Perry | Tue Dec 08 09:26:52 EST 2015
These delectable Chinese-inspired spare ribs are designed to be finished off outdoors on the barbecue, and then put on the table as part of a shared meal. The master stock can be made in advance.
Cook | Neil Perry | Tue Dec 08 09:03:20 EST 2015
Chillies and Sichuan peppercorns give this prawn dish its requisite "tingle" and fragrance.
Cook | Neil Perry | Tue Dec 08 08:35:06 EST 2015
Hot weather demands a fruity, cooling treat like this watermelon granita. When making it, you'll need to factor in four or five hours' freezing time.
Cook | Neil Perry | Tue Dec 01 15:08:09 EST 2015
Make your next barbecue mouth-watering with this Mexican-style prawn-and-salsa dish. For a more filling meal, serve the prawns with some warm tortillas and a shredded cabbage and cucumber salad...
Cook | Neil Perry | Tue Dec 01 14:45:10 EST 2015
This is a delicious way to keep the turkey breast moist; I always stuff under the skin rather than in the cavity, I think it adds more flavour as well.
Cook | Neil Perry | Tue Dec 01 13:08:35 EST 2015
Jill Dupleix and our three wise men have given the classics a twist, creating a festive feast with a gentle Australian accent.
Cook | Neil Perry, Jill Dupleix, Adam Liaw and Dan Lepard | Tue Dec 01 00:15:00 EST 2015
Give the barbie a break from the steaks - max out that grill with mouth-watering meatballs. Make sure the mince you buy is not too lean or the meatballs may dry out on the barbecue.
Cook | Neil Perry | Mon Nov 23 11:57:05 EST 2015
Delicious barbecued chook is the star of this substantial salad, complemented by homemade ranch dressing.
Cook | Neil Perry | Tue Nov 17 10:33:14 EST 2015
'Tis the season for salads to spring into action. Just add a suitable hero ingredient; in this case, crab meat.
Cook | Neil Perry | Tue Nov 17 09:56:59 EST 2015
Veal saltimbocca well deserves its status as a classic of Italian cuisine, and truly lives up to its literal translation, "Jump in the mouth".
Cook | Neil Perry | Tue Nov 10 10:50:09 EST 2015
The Italians know how to make the most of sweet spring vegetables so take a tip and turn a favourite winter soup into a spring meal. Home-made pesto makes all the difference in this bright minestrone.
Cook | Neil Perry | Mon Nov 09 10:24:04 EST 2015
Fresh mint pairs wonderfully with ham and spring greens to make a delicious and refreshing salad.
Cook | Neil Perry | Tue Nov 03 13:48:45 EST 2015