Good Food - Rachel Wells

Rachel Wells

Consumer Affairs Reporter for The Age

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For goodness sake, fast food revolution is on a roll

Healthy fast food revolution.

An appetite for health-conscious hipster food in a hurry is spawning a new breed of fast-food chains where diners are more likely to find pho and fajitas than french fries.

Food News | Rachel Wells | Sun Apr 07 02:00:00 EST 2013

The taste of things to come - more super foods step up to the plate

Quinoa and red rice salad with spicy cauliflower and black lentils.

The United Nations might have declared 2013 the International Year of Quinoa, but according to some of Victoria's top chefs there will be plenty of other so-called super foods creeping into...

Eat Out | Rachel Wells | Tue Jan 08 03:00:00 EST 2013

Fake steak and yoghurt shops tipped as the latest food trends

Igloo Zoo.

FAUX meat, allergen-free foods and yoghurt shops are tipped to be among the biggest food trends of 2013.

Food News | Rachel Wells | Wed Jan 02 03:00:00 EST 2013