Scott Bolles

Scott Bolles

Follow Scott Bolles on:

Scott Bolles writes the weekly Short Black column in Good Food.

Sydney food news: Balmain Asian restaurant stalwart Satasia to close

In another blow to Balmain's Darling Street, long-running restaurant Satasia is closing.

Food News | Scott Bolles | Fri Aug 28 12:55:03 EST 2015

Sydney food news: Chef Lilly Fasan leaves the Greens kitchen at Norths Bowlo

Chef Lilly Fasan is leaving the North Sydney bowling club's kitchen, the Greens.

Food News | Scott Bolles | Fri Aug 28 12:40:35 EST 2015

Ministry of Coffee returns from Istanbul to open branch at Rose Bay

Sydney-inspired Ministry of Coffee returns with a branch at Rose Bay.

Food News | Scott Bolles | Fri Aug 28 12:13:17 EST 2015

Petersham and Woollahra hotels join generation next: White Cockatoo to reopen as West Village

Petersham hotel the White Cockatoo and Woolahra's Phoenix have been taken over by generation next.

Food News | Scott Bolles | Fri Aug 28 11:50:37 EST 2015

'Mad' Sunday lunches on menu for Giovanni Pilu's new restaurant at Akuna Bay

Expect mad Sunday lunches when Giovanni Pilu opens his latest waterfront restaurant at Akuna Bay.

Food News | Scott Bolles | Fri Aug 28 11:11:50 EST 2015

Fine diner Foveaux Street Dining closes in Surry Hills

Farewell: Darrell Felstead's Foveaux Street Dining.

The closure of Surry Hills' Foveaux Street Dining marks the end of another fine dining chapter for Sydney.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Frank Camorra, China Lane owners move on Sydney CBD

A big-name chef is tipped for the former Fratelli Paradiso site.

China Lane's co-owners have snapped up the Ash Street site jettisoned by the owners of Fratelli Paradiso.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Paleo and health foods move into Kings Cross

Moving in: Michael Moore.

Paleo and health foods are making inroads into Sydney's red light district.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Devon Cafe spin-off set for Barangaroo

Branching out: Devon Cafe in Surry Hills.

Sydney's home of pig's ear katsu, the 63-degree egg and tamarind chilli popsicles is a confirmed starter at the Barangaroo development.

Food News | Scott Bolles | Tue Aug 25 00:00:00 EST 2015

Sydney's Parlour Burger serves black hot dogs for charity

Sean Connolly's charcoal hot dog will raise funds for the Black Dog Institute, which focuses on depression.

Food News | Scott Bolles | Tue Aug 18 00:00:00 EST 2015

Yayoi opens at The Galeries, Sydney

Bridge Street's Yayoi Japanese restaurant launches a weekend spin-off.

Food News | Scott Bolles | Tue Aug 18 00:00:00 EST 2015

Jardin St James cafe to open in Sydney church crypt

Restaurateur behind LuMi, Aqua Dining and Ripples will open a new venue in the bowels of St James' Church on Macquarie Street.

Food News | Scott Bolles | Tue Aug 18 00:00:00 EST 2015

David Thompson's Long Chim tipped for Sydney CBD

Nahm chef David Thompson's restaurant return to Sydney is edging closer.

Food News | Scott Bolles | Tue Aug 18 00:00:00 EST 2015

Gelato Messina to open in Rozelle Tram Depot development

Gelato Messina expands into Sydney's inner west.

Gelato Messina to open its first store in Sydney's inner west.

Food News | Scott Bolles | Mon Aug 17 17:38:47 EST 2015

Alexandria restaurant Vicinity closes after three years

Cooh in North Curl Curl will take over the site occupied by Vicinity.

Vicinity restaurant shut its doors on the weekend, a rare food venue closure in booming Alexandria.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015

Avalon surf club rides a new wave of dining options

Ice-cream at Avalon on the Beach.

Sydney restaurateurs continue to achieve what most house hunters can't, elbowing their way into affordable real estate in prized locations.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015

Winner of the Electrolux Australian Young Waiter 2015

Bentley Restaurant & Bar certainly isn't short of young talent to fuel expansion.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015

Taylor's rooftop bar lifts the lid on Sydney's Republic Hotel

Sky high: Taylor's at the Republic Hotel.

Sydney's rooftop bar and food movement has a new pin-up on the corner of Pitt and Bridge Streets.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015

Noosa lures Sydney chef Andy Davies and that signature dish

Andy Davies' legendary tuna and angel-hair pasta.

One of Sydney's signature dishes and the chef who created it are defecting to Queensland.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015

Banc chef Paul Camilleri opens Eat Burger in Cronulla

Newbie: Eat Burger in Cronulla.

The opening of Eat Burger in Cronulla has put Paul Camilleri in an exclusive club.

Food News | Scott Bolles | Tue Aug 11 00:00:00 EST 2015