Scott Bolles

Scott Bolles

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Scott Bolles writes the weekly Short Black column in Good Food.

Former Otto and Quay general manager buys The Blue Swimmer

Paul Dewhurst and his family have bought the Seahaven venue.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

MasterChef's Andy Allen joins Three Blue Ducks crew

The MasterChef winner Andy Allen is joining the new Rosebery venture.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Seadeck is Sydney's newest harbour venue

The 42-metre Seadeck is about to ply its trade on Sydney Harbour. Get ready to party.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Chef Alessandro Pavoni opening two new Chiosco locations

Two-hatted chef Alessandro Pavoni is expanding his northern Sydney restaurant empire.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

West Village team takes over Darlinghurst venue

The duo behind Petersham's new West Village has just bought East Village in Darlinghurst.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Pub Life Kitchen launches second venue and new butcher

At Ruby L'otel in Rozelle: Jovan Curic, chef Karen McPherson and Curic's partner Dee Zeljkovic.

What's the next step when you're a hot-ticket operator in a burger-crazed city?

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Last chance to enter Young Chef of the Year Award

If you are a chef under 30 with a passion for making a difference to Sydney's culinary landscape then you have until this Friday, April 29, to enter the race for the Josephine Pignolet Award.

Food News | Scott Bolles | Mon Apr 25 00:15:00 EST 2016

Reuben Hills team opens new Bondi venue

Vino by the beach: Russell Beard promises coffee by day, wine out the back.

The coffee-savvy operators plan to open a wine shop.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Tables turn at Glass

Chef Luke Mangan will be dropping the knives and picking up a pencil when Fairfax food writers take over his kitchen at Glass Brasserie.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Chinatown's BBQ King to reopen soon

The Chinatown icon is back.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Danks Street claims another casualty as Beccafico closes

Twice-cooked spatchcock alla diavola from Beccafico.

Despite a glitzy Matt Woods interior and promising reviews, Waterloo's Beccafico restaurant has closed.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

RivaReno and Gelato Messina open new venues

Summer may be over, but Sydney's gelato fixation continues.

Cold weather isn't stopping two gelato parlours from opening new Sydney venues.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Health Nuts opens spin-off cafe in Kings Cross area

The vegan 'Snickers' bar at Health Nuts' new cafe.

Yes, there are organic, no carb sushi, vegan versions of popular chocolate bars and a pin-up pretty green vegetable quiche.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Three Blue Ducks to move into Rosebery

Three Blue Ducks will open in the former Kitchen by Mike site.

The Three Blue Ducks confirm they'll be taking over Kitchen By Mike's site.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Bar H opens Banksii in Barangaroo

Banksii co-owner Hamish Ingham.

Botanist Sir Joseph Banks is the inspiration behind Banksii, Hamish Ingham's new restaurant.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

The Australian coffee wave hits Hollywood

Does Melbourne need a coffee week?

A Bells-Beach-sized wave of Aussie hospitality players is sweeping through LA.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Bondi Junction's Norton St Grocer closes

Tristan Harris, co-CEO of Harris Farm Markets.

Norton Street Grocer has closed, to reopen mid-year as Harris Farm Markets.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Fratelli Fresh sold to Urban Purveyor Group

The interiors of a Fratelli Fresh retail outlet.

The Bavarian Bier Cafe owners now count all Fratelli venues in their portfolio.

Food News | Scott Bolles | Mon Apr 11 10:49:27 EST 2016

Mercado opens in the CBD with big range of in-house smallgoods

Ortiz anchovy with roasted bullhorn peppers at Mercado.

Don't expect chicken-flavoured ice-cream, but you might find everything else at Nathan Sasi's ambitious restaurant.

Food News | Scott Bolles | Fri Apr 08 14:00:00 EST 2016

Is Longrain en route to Tokyo?

Will Longrain join its stablemate The Apollo in Tokyo?

Food News | Scott Bolles | Tue Apr 05 00:00:00 EST 2016