Good Food - Scott Bolles

Scott Bolles

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Scott Bolles writes the weekly Short Black column in Good Food.

Chinta Ria moving to Double Bay, minus the giant Buddha

Chinta Ria's signature giant Buddha will go into storage, with the Cockle Bay restaurant closing mid-October.

Food News | Scott Bolles | Mon Sep 01 23:53:12 EST 2014

A Tavola's Eugenio Maiale eyes Billy Kwong site

A Tavola chef-owner Eugenio Maiale is gunning to open a new venue in the Surry Hills restaurant site currently housing Billy Kwong.

Food News | Scott Bolles | Mon Sep 01 23:52:06 EST 2014

The Hills opens in Surry Hills

A relaxed Southern Californian bar-eatery opens a floor below Surry Hills' new, grungy-chic Brooklyn Social.

Food News | Scott Bolles | Mon Sep 01 23:51:29 EST 2014

Sydney braces for new wave of venues

From Chippendale to Double Bay, the hungry city is entering a phase of unprecedented restaurant-seat growth.

Food News | Scott Bolles | Mon Sep 01 22:53:27 EST 2014

Looking back on 30 years of The Sydney Morning Herald Good Food Guide

30 years

The fads, the food , the movers and shakers, The Sydney Morning Herald Good Food Guide has charted 30 years of massive change.

Good Food Guide | Scott Bolles | Mon Sep 01 12:33:00 EST 2014

Bentley for Barangaroo?

Hot tip: Bentley Bar & Dining's Nick Hildebrandt has scotched rumours about joining Barangaroo.

Could Bentley Bar & Dining be heading for Barangaroo?

Food News | Scott Bolles | Mon Aug 25 23:45:41 EST 2014

Flying Fish to open spin-off in Sydney CBD

The Pyrmont restaurant plans to open its new venue before Christmas.

Food News | Scott Bolles | Mon Aug 25 23:44:11 EST 2014

Sky Phoenix to open in Zetland

A 600-seater from the Sky Phoenix Chinese restaurant group will open in October.

Food News | Scott Bolles | Mon Aug 25 23:33:52 EST 2014

70 Mango Tree scouting Sydney sites

Could a new wave of Thai restaurants be looking at the Australian market?

Food News | Scott Bolles | Mon Aug 25 23:13:55 EST 2014

Pei Modern to open Sydney branch

Expansion: Melbourne's Pei Modern will open a Sydney branch.

Chef Mark Best is hoping the best things are worth the wait for his Pei Modern spin-off.

Food News | Scott Bolles | Mon Aug 25 22:00:23 EST 2014

Bertoni Casalinga brings lasagne burgers to Balmain

Lasagne burger

Pack away your burger buns Sydney chefs, we have a winner in the extreme burger wars.

Food News | Scott Bolles | Mon Aug 25 22:00:22 EST 2014

The Butcher's Apprentice to open in Wahroonga

Butcher's Block

The Butcher's Block will open a spin-off venture next door in Wahroonga.

Food News | Scott Bolles | Mon Aug 18 23:53:26 EST 2014

El Beso to open on Darlinghurst's Victoria Street

The Spanish restaurant will take over the landmark corner site where Kika tapas bar resided.

Food News | Scott Bolles | Mon Aug 18 23:49:33 EST 2014

Tipping plummets as credit cards convert to PINs

Credit card switch to PINs.

As signatures phase out, some establishments are moving towards set service charges at restaurants.

Food News | Scott Bolles | Mon Aug 18 23:46:27 EST 2014

Matt Kemp previews new menu at Charing Cross Hotel

Matt Kemp isn't cutting any corners with his comeback at the Charing Cross Hotel Dining Room, which opens on Wednesday in Waverley.

Food News | Scott Bolles | Mon Aug 18 23:44:06 EST 2014

Sydney menus offer haircuts, dog washes

Team: Ben Sweeten and Daniele Trimarchi. Photo: Brendon Thorne

Odd items such as haircuts and dogwashes are popping up on Sydney menus.

Food News | Scott Bolles | Mon Aug 18 23:27:42 EST 2014

Just open: Bowery Lane

Bowery Lane

Sydney has welcomed an influx of restaurants named after Manhattan neighbourhoods.

Food News | Scott Bolles | Mon Aug 18 23:00:06 EST 2014

Contenders line up for Barangaroo

Barangaroo

Word is there could be new waterside Sydney restaurants from the teams behind Aria and Kitchen by Mike.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

David Thompson sets sights on Sydney

Chef David Thompson.

Sounds like there's a looming opportunity for a Sydney landlord, with David Thompson confirming a Sydney restaurant is on his radar.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

The Grounds of Alexandria continues expansion

If The Grounds of Alexandria keeps expanding we might have to rechristen it The Acreage.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014