Good Food - Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
The cooking at this Blue Mountains bolthole harks back to a time when Sydney dining was about food and not about technology or fashion.
Eat Out | Terry Durack | Tue Jul 29 05:00:41 EST 2014
The latest venture from Jad Nakhle is a great fit for the Cronulla dining scene with its sweetly spiced, comfortably priced food.
Eat Out | Terry Durack | Tue Jul 22 06:20:46 EST 2014
This new supper club is an agreeable place to be, with nice-as-pie staff and well-intentioned food.
Eat Out | Terry Durack | Tue Jul 15 07:22:05 EST 2014
Australia's first Yayoi, a concept restaurant specialising in teishoku, or set-menu dining, has arrived on Bridge Street.
Eat Out | Terry Durack | Tue Jul 08 06:41:40 EST 2014
Summer Hill's One Penny Red is all about generous, earthy comfort food based on first-rate produce.
Eat Out | Terry Durack | Tue Jul 01 07:30:04 EST 2014
A gun young chef; a seasoned restaurateur; a hot Sydney architect - and fried chicken? Will this Potts Point newbie work?
Eat Out | Terry Durack | Tue Jun 24 07:51:02 EST 2014
Sixpenny in Stanmore appears to have evolved into something quietly, calmly exciting.
Eat Out | Terry Durack | Tue Jun 10 07:05:28 EST 2014
Do the tennis-playing, networking eastern suburbs set still have a pub to call home?
Eat Out | Terry Durack | Tue Jun 03 07:30:42 EST 2014
The sense of being invented on the hop makes Stanley St a lively, joyful sort of place.
Eat Out | Terry Durack | Tue May 27 07:24:57 EST 2014
Hamish Ingham is back with a new subterranean dining room and an east-meets-east menu.
Eat Out | Terry Durack | Tue May 20 07:04:29 EST 2014
We need to talk. About Canberra. Not about politicians, roundabouts or blockbuster art shows, but about food and wine, bread and coffee.
Eat Out | Terry Durack | Tue May 13 09:13:48 EST 2014
Which big-name chef is doing down-home pub food at Woollahra's Hotel Centennial?
Eat Out | Terry Durack | Tue May 06 08:13:39 EST 2014
For the first time, no Sydney restaurant is listed in the World's 50 Best restaurants list. What does this mean for Sydney dining? Terry Durack says it's a matter of perspective.
Eat Out | Terry Durack | Tue Apr 29 12:27:30 EST 2014
The Berowra Waters Inn is worth the trip in its own right, especially when you tootle across the river on a little punt.
Eat Out | Terry Durack | Tue Apr 29 07:49:59 EST 2014
There's a modesty and charm about eating here that lingers long after the bill has been paid.
Eat Out | Terry Durack | Tue Apr 22 09:14:52 EST 2014
This new venue in Double Bay is the most uncompromising fish restaurant in Australia.
Eat Out | Terry Durack | Tue Apr 15 09:24:58 EST 2014
This whopping 200-seater in Bondi has the air of a Shanghainese teahouse tucked into a woolshed.
Eat Out | Terry Durack | Tue Apr 08 09:30:35 EST 2014
Never have I been served my first course in real (inedible) topsoil dug up straight from the farm, pink worms squiggling their way through the crumbly darkness.
Eat Out | Terry Durack | Tue Apr 01 08:15:38 EST 2014
There are lots of Kims in Korea. So you would expect a new Korean restaurant in Sydney named Kim to be opened by a Kim. Nope.
Eat Out | Terry Durack | Tue Mar 25 09:28:19 EST 2014
Otto has grown into a busy, buzzy, professional, high-end Italian that works harder than it has to, given the natural attributes of its site.
Eat Out | Terry Durack | Tue Mar 18 09:23:27 EST 2014