Good Food - Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
ACME is a mash-up of Italian craft with ramen joint attitude in a neighbourhood bar.
Eat Out | Terry Durack | Tue Oct 28 07:40:34 EST 2014
Overlooking the surf at Manly, Daniel San offers beach-shack chow-downs of pub-Japanese.
Eat Out | Terry Durack | Tue Oct 21 00:00:00 EST 2014
Prices are high at Cafe Sydney but it's an excellent exchange rate: good food, a polished room and that harbour scene.
Eat Out | Terry Durack | Tue Oct 14 07:37:05 EST 2014
If the world now regards Australian food as being bright, fresh and sunny, then it's partly due to Bill Granger.
Eat Out | Terry Durack | Tue Oct 07 07:57:00 EST 2014
There's something special going on at Pyrmont's impressive new modern Italian.
Eat Out | Terry Durack | Tue Sep 30 07:21:49 EST 2014
Chef Matt Kemp brings his trademark posh pub grub to the Charing Cross Hotel.
Eat Out | Terry Durack | Tue Sep 23 07:38:29 EST 2014
LP's Quality Meats in Chippendale is a cross between a Western saloon and a Bavarian bierhaus.
Eat Out | Terry Durack | Tue Sep 16 06:56:17 EST 2014
This Darlinghurst collective is put together by a group of well-connected creative folk.
Eat Out | Terry Durack | Tue Sep 09 12:24:52 EST 2014
Let's face it, every generation of chefs believes it invented the knife, the fork and every dish placed between them, but you really can trace how we eat today to those pioneering kitchens of 30...
Food News | Terry Durack | Mon Sep 08 16:35:45 EST 2014
Take a peek at the pick of the plates from the latest Good Food Guide.
Good Food Guide | Terry Durack | Tue Sep 02 03:00:00 EST 2014
Beppi's is the only restaurant to appear in both the first and the 30th editions of the Good Food Guide (and every one in between), under the same management.
Eat Out | Terry Durack | Mon Sep 01 21:50:18 EST 2014
Oh my god, I'm old. I'm so old I know what a coulis is. I'm so old I can pronounce mirepoix. I'm so old I pre-date Sriracha. I'm pretty sure I existed before pork belly with scallops.
Good Food Guide | Terry Durack | Fri Aug 29 10:38:21 EST 2014
There's something for everyone at Justin Hemmes' brilliant rethink of this vast beachside pub.
Eat Out | Terry Durack | Tue Aug 26 07:54:13 EST 2014
Guillaume Brahimi has left behind his old digs, the Opera House's Bennelong, for a charming new venue in Paddington.
Eat Out | Terry Durack | Tue Aug 19 09:32:14 EST 2014
Sydney's Thai chefs are spreading their wings and exploring the regions and many border crossings of Thailand.
Eat Out | Terry Durack | Tue Aug 12 11:55:47 EST 2014
On its 10th anniversary, Flying Fish in Pyrmont is still one of Sydney's glitziest restaurants.
Eat Out | Terry Durack | Tue Aug 05 06:30:41 EST 2014
The cooking at this Blue Mountains bolthole harks back to a time when Sydney dining was about food and not about technology or fashion.
Eat Out | Terry Durack | Tue Jul 29 05:00:41 EST 2014
The latest venture from Jad Nakhle is a great fit for the Cronulla dining scene with its sweetly spiced, comfortably priced food.
Eat Out | Terry Durack | Tue Jul 22 06:20:46 EST 2014
This new supper club is an agreeable place to be, with nice-as-pie staff and well-intentioned food.
Eat Out | Terry Durack | Tue Jul 15 07:22:05 EST 2014
Australia's first Yayoi, a concept restaurant specialising in teishoku, or set-menu dining, has arrived on Bridge Street.
Eat Out | Terry Durack | Tue Jul 08 06:41:40 EST 2014