Good Food - Terry Durack
Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
What happens when 80 top-tier chefs, food writers, bloggers and restaurateurs from around the world are sent all over Australia to eat and drink as part of Tourism Australia’s $40 million...
Food News | Jill Dupleix, Terry Durack | Tue Nov 18 10:07:59 EST 2014
This CBD restaurant features a menu inspired by Italy's sun-drenched Amalfi coast.
Eat Out | Terry Durack | Tue Nov 18 07:50:33 EST 2014
A cheeky, nostalgic evocation of the cafes of old Saigon.
Eat Out | Terry Durack | Tue Nov 11 08:15:31 EST 2014
This 'restaurant with rooms' fulfils its come-what-may hotel dining room remit and goes beyond it, with slightly offbeat, clever, contrarian cooking.
Eat Out | Terry Durack | Tue Nov 04 08:00:55 EST 2014
ACME is a mash-up of Italian craft with ramen joint attitude in a neighbourhood bar.
Eat Out | Terry Durack | Tue Oct 28 07:40:34 EST 2014
Overlooking the surf at Manly, Daniel San offers beach-shack chow-downs of pub-Japanese.
Eat Out | Terry Durack | Tue Oct 21 00:00:00 EST 2014
Prices are high at Cafe Sydney but it's an excellent exchange rate: good food, a polished room and that harbour scene.
Eat Out | Terry Durack | Tue Oct 14 07:37:05 EST 2014
If the world now regards Australian food as being bright, fresh and sunny, then it's partly due to Bill Granger.
Eat Out | Terry Durack | Tue Oct 07 07:57:00 EST 2014
There's something special going on at Pyrmont's impressive new modern Italian.
Eat Out | Terry Durack | Tue Sep 30 07:21:49 EST 2014
Chef Matt Kemp brings his trademark posh pub grub to the Charing Cross Hotel.
Eat Out | Terry Durack | Tue Sep 23 07:38:29 EST 2014
LP's Quality Meats in Chippendale is a cross between a Western saloon and a Bavarian bierhaus.
Eat Out | Terry Durack | Tue Sep 16 06:56:17 EST 2014
This Darlinghurst collective is put together by a group of well-connected creative folk.
Eat Out | Terry Durack | Tue Sep 09 12:24:52 EST 2014
Let's face it, every generation of chefs believes it invented the knife, the fork and every dish placed between them, but you really can trace how we eat today to those pioneering kitchens of 30...
Food News | Terry Durack | Mon Sep 08 16:35:45 EST 2014
Take a peek at the pick of the plates from the latest Good Food Guide.
Good Food Guide | Terry Durack | Tue Sep 02 03:00:00 EST 2014
Beppi's is the only restaurant to appear in both the first and the 30th editions of the Good Food Guide (and every one in between), under the same management.
Eat Out | Terry Durack | Mon Sep 01 21:50:18 EST 2014
Oh my god, I'm old. I'm so old I know what a coulis is. I'm so old I can pronounce mirepoix. I'm so old I pre-date Sriracha. I'm pretty sure I existed before pork belly with scallops.
Good Food Guide | Terry Durack | Fri Aug 29 10:38:21 EST 2014
There's something for everyone at Justin Hemmes' brilliant rethink of this vast beachside pub.
Eat Out | Terry Durack | Tue Aug 26 07:54:13 EST 2014
Guillaume Brahimi has left behind his old digs, the Opera House's Bennelong, for a charming new venue in Paddington.
Eat Out | Terry Durack | Tue Aug 19 09:32:14 EST 2014
Sydney's Thai chefs are spreading their wings and exploring the regions and many border crossings of Thailand.
Eat Out | Terry Durack | Tue Aug 12 11:55:47 EST 2014
On its 10th anniversary, Flying Fish in Pyrmont is still one of Sydney's glitziest restaurants.
Eat Out | Terry Durack | Tue Aug 05 06:30:41 EST 2014