Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
This basement restaurant even has its own basement.
Eat Out | Terry Durack | Tue May 03 09:32:03 EST 2016
Romantic, ravishing and dishing up food that dazzles, Restaurant Hubert has launched with a seldom-seen wow factor.
Eat Out | Terry Durack | Tue Apr 26 11:36:00 EST 2016
Romantic, ravishing and dishing up food that dazzles, Restaurant Hubert is a new restaurant with a seldom-seen wow factor.
Eat Out | Terry Durack | Tue Apr 26 07:03:47 EST 2016
The fabled pub dining room made famous by Colin Fassnidge now has another widely admired name at the helm. So how does Four In Hand By Guillaume shape up?
Eat Out | Terry Durack | Tue Apr 19 10:20:07 EST 2016
This bar/restaurant blurs the lines - and showcases one of our most promising chefs.
Eat Out | Terry Durack | Tue Apr 12 09:32:54 EST 2016
From its decor to the menu execution, Bistrot Gavroche is a tribute to the great age of bistrodom.
Eat Out | Terry Durack | Tue Apr 05 09:09:58 EST 2016
Fleet is a tiny restaurant that can barely sit 22 people - but it makes a grand impression.
Eat Out | Terry Durack | Tue Mar 29 10:06:35 EST 2016
A recent design makeover, an $8 appetiser and interesting cooking are good reasons to dine at The Tilbury.
Eat Out | Terry Durack | Tue Mar 22 09:13:24 EST 2016
Anason, the new restaurant by Balmain's Efendy, channels the casual drinking bars of Turkey.
Eat Out | Terry Durack | Tue Mar 15 09:11:55 EST 2016
At Ormeggio at The Spit, you can travel through Italy without leaving the north shore. With a seat by the sea, it's quite a trip.
Eat Out | Terry Durack | Tue Mar 08 09:35:10 EST 2016
At the new-look vegetarian Yellow, something beautiful happens when vegetables are treated with the same high level of creativity as fish, red meat or poultry.
Eat Out | Terry Durack | Tue Mar 01 08:22:37 EST 2016
Indu is all about good looks and excellent food that's inspired by the villages of India and Sri Lanka.
Eat Out | Terry Durack | Tue Feb 23 08:20:14 EST 2016
Balmain, say hello to Chon, a cute double-decker of a modern Thai restaurant from the owner who brought you Blue Ginger.
Eat Out | Terry Durack | Tue Feb 16 07:57:52 EST 2016
Rene Redzepi's degustation menu looks at Australian food through an explorer's eyes.
Eat Out | Terry Durack | Wed Feb 03 12:53:37 EST 2016
British chef Jason Atherton has created a polished, commercial big-city, all-day brasserie.
Eat Out | Terry Durack | Tue Feb 02 07:45:51 EST 2016
Chef Cameron Johnston returns to the venerated kitchen where he learnt to cook, bringing freshness and his own finesse to a culinary sacred site.
Eat Out | Terry Durack | Tue Jan 26 07:30:35 EST 2016
Step through a secret door to find Stanbuli, where the crew who brought us Porteno are serving up Turkish eats and a holiday vibe with all the flair - and great hair - we've come to expect.
Eat Out | Terry Durack | Tue Jan 19 08:17:46 EST 2016
Sharp shared-plate dining makes its mark in Crows Nest, with finessed food and a 100-strong wine list.
Eat Out | Terry Durack | Tue Jan 12 08:00:29 EST 2016
The Japanese soup noodles get fancy at this new ramen bar.
Eat Out | Terry Durack | Tue Dec 15 07:38:26 EST 2015
From coast to coast, here are Australia's new restaurants with the most. The most style. The most x-factor. And the best food.
Food Travel | Jill Dupleix and Terry Durack | Tue Dec 15 00:15:00 EST 2015