Terry Durack

Terry Durack

Chief restaurant critic for The Sydney Morning Herald

Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.

Barrel Bar and Dining

Fritto misto of squid, prawn, barramundi and salmon.

Three sommeliers open a wine bar on the lower north shore - what happens next?

Eat Out | Terry Durack | Tue May 19 14:44:23 EST 2015

Australia's top 100 restaurants

A vegetarian dish from Brae.

The inaugural Australian Financial Review Australia's Top Restaurant Awards is the first to be decided by the chefs and restaurateurs, not the critics.

Top 10 Eat Out | Terry Durack and Jill Dupleix | Tue May 19 00:00:00 EST 2015

Firedoor

This new wood-fired restaurant from Lennox Hastie and the Fink Group is Sydney's latest "hotspot".

Eat Out | Terry Durack | Tue May 12 08:00:17 EST 2015

Hot in Hong Kong: The new yum cha

Mott 32 serves up an exciting upgrade of Cantonese food.

Hong Kong has never been better for dim sim lovers – it has a whole new layer of dumpling magnificence.

Food Travel | Terry Durack | Thu May 07 09:34:42 EST 2015

Porteno

The Argentine meatfest is one of the most exciting restaurants in Australia.

Eat Out | Terry Durack | Tue May 05 12:20:22 EST 2015

Where Australia's top chefs eat in Sydney and Melbourne

Wings and coleslaw at Belle's Hot Chicken in Fitzroy.

Terry Durack asks Australia's top chefs from every state and territory across the land where they eat when they hit Victoria and NSW.

Food Travel | Terry Durack | Tue May 05 00:00:00 EST 2015

The District food court

Go-to dish: Pepper beef from Pepper Lunch Express.

Food courts are the next big thing worldwide - but aren't those low prices creeping up a bit?

Eat Out | Terry Durack | Mon Apr 27 00:00:00 EST 2015

nel.

Beef cheek and oxtail sandwich at nel.

Even with an eight-course fixed-price menu with no choice at all, nel. is pulling in the crowds.

Eat Out | Terry Durack | Tue Apr 21 08:13:21 EST 2015

Moxhe

Mud crab with fresh herbs on toast.

Chef David Coumont brings a degree of professional finesse to Moxhe not often seen in a little 34-seater eastern suburbs dining room.

Eat Out | Terry Durack | Tue Apr 14 14:50:09 EST 2015

Tim Ho Wan

Spinach dumplings with shrimp at Tim Ho Wan.

Tim Ho Wan is worth a visit for the curiosity factor and the undeniable freshness of the food - but does it live up to the hype?

Eat Out | Terry Durack | Tue Apr 07 08:32:17 EST 2015

The Gantry Restaurant & Bar

Petuna ocean trout, tamarind, warrigal greens and fennel at the Gantry Restaurant & Bar.

With Australian seafood, less is definitely more.

Eat Out | Terry Durack | Tue Mar 31 14:44:02 EST 2015

First look: Tim Ho Wan, Chatswood

Terry Durack dinkus

The cheapest Michelin star restaurant in the world has rolled into Sydney. Terry Durack joins the queue on opening day.

Eat Out | Terry Durack | Sun Mar 29 09:30:00 EST 2015

Subcontinental

Bengali curry of king prawns, spinach, coconut and turmeric.

It's hooray for Bollywood, as samosas, chapatis and curries are brought back to life by a new breed of modern Indian restaurant.

Eat Out | Terry Durack | Tue Mar 24 08:12:48 EST 2015

Cafe Nice

Fillet of mullet with mussels.

Plus ca change, plus c'est la meme chose. It's the perfect metaphor for a restaurant such as Cafe Nice.

Eat Out | Terry Durack | Tue Mar 17 00:00:00 EST 2015

Pilu at Freshwater

Suckling pig terrine in a chickpea focaccia.

Pilu sits very happily on the cusp of old- and new-world, looking both forward and back.

Eat Out | Terry Durack | Tue Mar 10 08:06:18 EST 2015

Tokonoma

Spiced tofu at Tokonoma.

Tokonoma would be just the ticket, if only it provided chopstick rests.

Eat Out | Terry Durack | Tue Mar 03 08:03:56 EST 2015

Australia's best restaurants: Terry Durack's top picks

Attica

Terry Durack picks his 12 best restaurants in Australia right now.

Food Travel | Terry Durack | Tue Mar 03 02:16:27 EST 2015

Kent Street Kitchen

Kent Street Kitchen

The well-crafted food and prime ingredients flow smoothly at this chic, luxurious "kitchen".

Eat Out | Terry Durack | Tue Feb 24 08:04:10 EST 2015

Bang

Wagyu tri-tip curry.

Bang offers Bangladeshi street food with a Surry Hills twist.

Eat Out | Terry Durack | Tue Feb 17 08:14:39 EST 2015

Cottage Point Inn

CPI

Whether by boat, plane or car, a trip to this remote and romantic venue is worth the effort.

Eat Out | Terry Durack | Tue Feb 10 00:00:00 EST 2015