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Cake Wines opens cellar door in Redfern

Scott Bolles
Scott Bolles

The wine obsessives involved in the Archi-bottle Prize and Sydney's school of wine are opening a wine bar/cellar door next month in Redfern. Cake Wines owners' Glen Cassidy and Mike Smith plan to bring that wine fever to the Eveleigh Street venue, which isn't your average cellar door. Head winemaker Sarah Burvill​ will run masterclasses and blending sessions. The wines are not available to take away, but they can purchased at the cellar door with free home delivery. If that's sounding a bit like a weekend in a wine region, it's even better. Redfern-ites don't live on wine alone, so there'll also be beer, cider and craft spirits on the menu.

Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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