Winning glaze: Adam Liaw's orange-pomegranate ham.
Whether your approach is traditional or less conventional, here's everything you need to help you plan your Australian festive feast.
This collection features new and favourite recipes for Christmas starters, main courses (with all the trimmings) - and desserts both hot and cold.
Don't forget the drinks! We've a guide to the year's best bubbly, plus Christmas cocktail recipes.
For a special edge, check out the articles and videos featuring tips from some of Australia's best chefs. Merry Christmas and happy eating!