Emily Bell's Christmas pudding

Stephanie Alexander

all details

One is usually advised to make puddings and cakes well before Christmas, mostly to avoid that feeling of having too much to do and not enough time to do it in. But one year I made puddings only 10 days before Christmas and they still tasted very good.

Stephanie Alexander pours warmed brandy over the pudding before serving.
The finishing touch ... Stephanie Alexander pours warmed brandy over the pudding before serving.

Ingredients

360g grated suet

Method

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  • Main Ingredients - Dried fruit
  • Course - dessert
  • Occasion - Christmas

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