Spiced nuts

all details

A party staple, spiced nuts are often served at bars because they are a great accompaniement for warm-up drinks.

Spiced nuts
Photo: Marina Oliphant

Ingredients

  • 1 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, unpeeled and crushed lightly
  • 250g blanched almonds or walnut halves
  • 1 tsp smoked paprika
  • 1/2 tsp of sea salt, crushed
  • kitchen paper

Method

Heat butter and oil with the crushed garlic cloves. When the butter is foaming, drop in the nuts and stir constantly for at least 3-4 minutes until golden. Tip nuts into a colander and then drain on kitchen paper.

In a bowl mix the paprika with the sea salt. Tip in the warm, drained nuts and toss to coat. Cool to room temperature.

Store in an airtight container.

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  • Main Ingredients - Nuts
  • Course - Finger-food, Snacks
  • Occasion - Christmas, Cocktail Party, Barbecue

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Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March