Spiced nuts

all details

A party staple, spiced nuts are often served at bars because they are a great accompaniement for warm-up drinks.

Spiced nuts
Photo: Marina Oliphant

Ingredients

  • 1 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, unpeeled and crushed lightly
  • 250g blanched almonds or walnut halves
  • 1 tsp smoked paprika
  • 1/2 tsp of sea salt, crushed
  • kitchen paper

Method

Heat butter and oil with the crushed garlic cloves. When the butter is foaming, drop in the nuts and stir constantly for at least 3-4 minutes until golden. Tip nuts into a colander and then drain on kitchen paper.

In a bowl mix the paprika with the sea salt. Tip in the warm, drained nuts and toss to coat. Cool to room temperature.

Store in an airtight container.

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  • Main Ingredients - Nuts
  • Course - Finger-food, Snacks
  • Occasion - Christmas, Cocktail Party, Barbecue

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