- < 30 mins
- Jill Dupleix
Jill Dupleix Pomegranate adds sparkle and tang to pretty much anything from roast beetroot and lentils to hummus, tahini, breakfast yoghurt, roast lamb, pumpkin soup, rice dishes and chocolate cake.
Phillippa Grogan Find your baking mojo by adding some bling to these reinvented hot cross buns.
Neil Perry This salad is fabulous served with roast chicken.
Secrets for the best 'simply dressed' salads
Chef and author of Mr Wilkinson's Simply Dressed Salads, Matt Wilkinson, takes us into Pope Joan's kitchen to demonstrate how to make his smoked tomato salad. (06:58)
Lee Holmes Four recipes and tips on nailing salad from Lee Holmes' new book Eat Clean Green & Vegetarian.