Summer peach split

Summer peach split

Adam Liaw This recipe reduces the sugar and cooking time of a traditional poached peach dish to embrace the fresh flavours of summer. It's a great way to celebrate seasonal stone fruit.

hot, hot, hot

Pine lime splice. Karen Martini ICE CREAM recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik, plates from Mud, small spoon from Ex libris, MUST CREDIT. PLEASE DO NOT CROP OUT FOREGROUND OF DISH OR IMAGE. The Age Newspaper and The Sydney Morning Herald.

Ten things to eat to beat the heat

If the mercury is climbing in your part of the world, here are 10 dishes to help you cool down.


Bondi meringue pie.

Bondi meringue pie

Adam Liaw With the colours of a lifesaver's cap, two fruit flavours and a wholemeal macadamia crust, this is a very Australian twist on a classic lemon meringue pie.

Rating: 3.5 out of 5 stars
Reader ratings (8)


Chicken and ratatouille.

Best chicken recipes

There's nothing better for dinner than a quick chicken winner!


Massaged kale salad with quinoa, date and pomegranate.

Massaged kale salad with quinoa, date and pomegranate

Jill Dupleix Find kale tough going? Jill Dupleix has a neat solution.

Rating: 4 out of 5 stars
Reader ratings (12)

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Simple fish curry.

Indian recipes

Recipes for spicy curries and hearty bowls of dhal.

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Dan Lepard's Christmas shortbread

Good Food's Dan Lepard shows you how to make a traditional buttery Christmas treat - and decorate it! (02:46)


Pork, rabbit and orange terrine

Joseph Webb from The Cut Bar & Grill in Sydney shares his terrine recipe.

Joseph Webb from The Cut Bar & Grill in Sydney shares his terrine recipe.

How to make Katherine Sabbath's watercolour sponge cake

Katherine Sabbath's watercolour sponge cake.

RUBY LOHMAN Take a trip back to childhood with this rainbow Paddle Pop inspired pastel-hued sponge.