- 30 mins - 1 hour
- Neil Perry
Frank Camorra You can use meat as a stuffing, as I have here - or see the recipe for a vegetarian option.
Arabella Forge Concerns about health problems created by sugar have many people searching for alternative sweeteners.
Richard Cornish Pesto is not only a lovely sauce but also a great way of capturing the essence of late summer basil.
Vegetarian fare is no longer the poor-cousin to meat-based dishes. Check out these tasty recipes.
Three sushi in three minutes
Shaun Presland demonstrates the art of creating sushi at his Essentials session on March 8 as part of the Melbourne Food and Wine Festival. (03:33)
Lee Holmes Four recipes and tips on nailing salad from Lee Holmes' new book Eat Clean Green & Vegetarian.
NEIL PERRY We whip out the wok and visit China for delicious inspiration for this spicy dish, ideal for serving as part of a banquet. The eggplant is great with asparagus added. I also like to steam cubes of silken tofu, place them in the bottom of the serving bowl, then add the sauce.