tea break

Saffron scones.

Saffron scones

Karen Martini This is a pretty classic scone recipe with a delicate lacing of saffron that just goes so well with the exotic, sweetly sour marmalade and tangy, creamy labna.

Rating: 3 out of 5 stars
Reader ratings (2)


Barbecue road test.

Barbecue methods put to the test

Richard Cornish Gas? Charcoal? Wood? We hunt down the best of the barbecues for the ultimate grill thrills.


Pear and hazelnut cakes with creme fraiche.

Pear and hazelnut cakes with creme fraiche

Frank Camorra These delicious cakes are very adaptable.

Rating: 4.5 out of 5 stars
Reader ratings (7)


A neat dusting of sugar or freeze-dried fruit powder adds drama to a plate.

How to plate-up like a chef

Annabel Smith Pill boxes, PVC piping and some theatrical flourish: chefs' tips and tricks for drop-dead gorgeous plating.


Sichuan-style chicken stir-fry.

Sichuan-style stir-fry

Neil Perry Add chopped fresh chillies or a spoon of chilli bean paste for extra bite.

Rating: 2.5 out of 5 stars
Reader ratings (20)

What's in your fridge?

Search recipe by ingredient

Enter up to 3 ingredients that you have in the fridge and we'll find you a recipe.


Heston Blumenthal.

Heston's tips on using up pantry staples

Callan Boys Spring clean your pantry with these tips from celebrity-chef Heston Blumenthal.

recipe collection


Entertaining at home

Here are some great ideas to guarantee your guests have a memorable time.



Replay video

Chin Chin shows off Night Noodle Markets creations

Chin Chin and Kong take us behind their menu for this year's Night Noodle Markets. (04:19)


Chia and coconut yoghurt

JILL DUPLEIX Crunchy like poppy seeds when dry, and slippery like sago when they have absorbed up to 10 times their volume in liquid, chia seeds are gluten-free power bombs of protein, omega-3 fatty acids and dietary fibre, with more anti-oxidants than blueberries.

Roast chicken, avocado and rustic grain salad

Roast chicken, avocado and rustic grain salad.

NEIL PERRY This smart, substantial salad has a great texture and makes a perfect lunch with its mix of grains and greens. You can use any grains you like: spelt, barley or even boiled white rice.