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healthy

Warm cauliflower and pomegranate salad.

Warm cauliflower and pomegranate salad

Jill Dupleix Pomegranate adds sparkle and tang to pretty much anything from roast beetroot and lentils to hummus, tahini, breakfast yoghurt, roast lamb, pumpkin soup, rice dishes and chocolate cake.

Rating: 3 out of 5 stars
Reader rating (1)

family dinners

Frank Camorra's spanakopita.

Spanakopita

Frank Camorra Cheesy, crispy and buttery, spanakopita also has loads of iron-rich spinach; just don't tell the kids it's good for them.

Rating: 2.5 out of 5 stars
Reader ratings (5)

easter

Hot cross bun ice-cream sandwiches.

Hot cross buns with a twist

Phillippa Grogan Find your baking mojo by adding some bling to these reinvented hot cross buns.

autumn

Braised witlof and leek gratin with gruyere.

Braised witlof and leek gratin with gruyere

Neil Perry This salad is fabulous served with roast chicken.

treats

Dark chocolate, pistachio and praline truffles.

Truffle time

Karen Martini Cocoa (or cacao) nibs make chocolate flavours even more versatile, adding a robustly savoury edge and crunchy texture to all kinds of recipes.

Rating: 1 out of 5 stars
Reader ratings (2)

What's in your fridge?

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dough

Around the world in breads

Just about every culture on earth has a special, unique bread recipe. Here are just a few.

diet

Hot cross bun ice-cream sandwiches.

Recipes: Hot cross buns with a twist

Phillippa Grogan Find your baking mojo by adding some bling to these reinvented hot cross buns.

Video

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Replay video

Secrets for the best 'simply dressed' salads

Chef and author of Mr Wilkinson's Simply Dressed Salads, Matt Wilkinson, takes us into Pope Joan's kitchen to demonstrate how to make his smoked tomato salad. (06:58)

TV

Supercharge your diet: Salad 101

Lee Holmes' kale slaw is a great example of how to bring a salad together.

Lee Holmes Four recipes and tips on nailing salad from Lee Holmes' new book Eat Clean Green & Vegetarian.

Crumbed pork with lemon

Crumbed pork.

NEIL PERRY Don't think of just crumbed lamb cutlets or a piece of nice crumbed fried fish, but dive into a nice big pork cutlet. You can fry it in oil, but the flavour is much better with butter - it will cook to nut brown and add so much flavour.