- 1-2 hours
Michael Rantissi and Kristy Frawley The team from Kepos Street Kitchen share a delicious recipe perfect for dad's lunch.
John McLeay Learn how to make one of Melbourne's favourite dishes.
Frank Camorra When it's 7pm and you're not sure what to do for dinner, think polenta.
Smash 'em, mash 'em or 'crush em - from mashed potato cakes to zesty smashed salads and crushed sweet praline, you'll keep the hordes happy with these smash-happy recipe hits.
Thai red duck curry with Tony Tan
Chef Tony Tan shows you a few simple tips for cooking this fragrant curry dish. (01:10)