Neil Perry's stir-fried rice noodles with chicken and squid.
Where would we be without the culinary wonders of dumplings, sushi, noodles and wontons? For the home cook, the Asian continent offers recipes ripe with tradition, but also flexibility. Most importantly, they're always full of flavour.
From a quick, midweek stir-fry to a warming, spicy curry; make your favourite dish at home with these recipes from some of our most versatile chefs.