A taste of Asia

Neil Perry's sweet and sour pork.
Neil Perry's sweet and sour pork.

Where would we be without the culinary wonders of dumplings, sushi, noodles and wontons? For the home cook, the Asian continent offers recipes ripe with tradition, but also flexibility. Most importantly, they're always full of flavour.

From a quick, midweek stir-fry to a warming, spicy curry; make your favourite dish at home with these recipes from some of our mnost versatile chefs.

Recipes and tips

Adam Liaw's Sichuan 'fish 'n' chips'.

Sichuan fried fish and potato straws

  • 30 mins - 1 hr

Adam Liaw

Rating: 5 out of 5 stars
Reader rating (1)
Food T

Miso-glazed squid

  • 30 mins - 1 hr
  • Medium

Neil Perry

Neil Perry's King prawn ball and shiitake mushroom hotpot.

Prawn ball and shiitake hot pot

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 4.5 out of 5 stars
Reader rating (1)
Cold spicy Sichuan sesame noodles.

Cold spicy Sichuan sesame noodles

  • 30 mins - 1 hr
  • Medium

Diana Lampe

Rating: 4.5 out of 5 stars
Reader ratings (5)
Roasted duck with orange and Szechuan pepper.

Roasted duck with orange and Szechuan pepper

  • 1-2 hrs
  • Medium

Frank Camorra

Rating: 5 out of 5 stars
Reader rating (1)