Caroline Velik's Christmas carpaccio.
Celebrating Christmas in the southern hemisphere's summer, we can skip chestnuts roasting over open fires and steaming mugs of egg nog and forge our own way. A Christmas feast downunder can be traditional or lean towards the unconventional. We've trawled the archives of Good Food, Epicure and Good Weekend to bring you some of the best Christmas recipes we've published, plus some new ones too. Here you'll find recipes for gifts, nibbles, main courses (and all the trimmings), and desserts both hot and cold.