French recipes

Coq au vin
The braised chicken dish coq au vin.

From coq au vin to bouillabaisse, here are some classic French recipes.

Including Luke Mangan's never-fail hot raspberry souffle.

Bon appetit!

Roast rack of lamb with charred eggplant, couscous and yoghurt.

Roasted rack of lamb with charred eggplant puree, couscous, yogurt and capsicums

  • 30 mins - 1 hr
  • Medium

Neil Martin

Rating: 1 out of 5 stars
Reader rating (1)
Potato and celeriac gratin.

Potato and celeriac gratin

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 2.5 out of 5 stars
Reader ratings (32)
Neil Perry's cheddar and onion tart.

Cheddar and onion tart

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (40)
Rose meringues with apple curd and toasted almond.

Rose meringue with apple curd and toasted almonds

  • 1-2 hrs
  • Medium

Frank Camorra

Rating: 1.5 out of 5 stars
Reader ratings (34)
cr: Bonnie Savage
Styling by Lisa La Barbera Karen Martini recipe - Clafouti

Roasted rhubarb and ginger clafoutis

  • 1-2 hrs
  • Medium

Karen Martini

Rating: 0.5 out of 5 stars
Reader ratings (85)
Red wine reduction with lamb.

Red wine reduction for steak, roast beef or fish

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 1 out of 5 stars
Reader ratings (24)
Arabella Forge's healthy French toast.

High-protein French toast

  • < 30 mins
  • Easy

Arabella Forge

Rating: 1.5 out of 5 stars
Reader ratings (10)
Lemon verbena creme brulee.

Lemon verbena brulee

  • 2 hrs +
  • Medium

Rating: 2.5 out of 5 stars
Reader ratings (9)
King george whiting grenobloise.

King george whiting grenobloise

  • < 30 mins
  • Easy

Frank Camorra

Rating: 1.5 out of 5 stars
Reader ratings (8)
Braised witlof and leek gratin with gruyere.

Braised witlof and leek gratin with gruyere

  • < 30 mins
  • Medium

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (9)
Ham hock and lentil terrine.

Ham hock and lentil terrine

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 2 out of 5 stars
Reader ratings (10)
Summer nicoise tart.

Nicoise summer tart

  • 30 mins - 1 hr
  • Easy

Debbie Skelton

Rating: 3 out of 5 stars
Reader ratings (6)
Chilled lemon souffle.

Chilled lemon soufflé

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (17)
Potatoes and leeks.

Potato and leek gratin

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (8)
Orange and Gran Marnier custard.

Orange and Grand Marnier custard

  • 30 mins - 1 hr
  • Medium

Neil Perry

Rating: 2 out of 5 stars
Reader ratings (17)
Chocolate bavarois.

Chocolate bavarois

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (9)
Confit duck leg.

Confit duck leg

  • 2 hrs +
  • Medium

Frank Camorra

Rating: 3 out of 5 stars
Reader ratings (6)
Chocolate hazelnut tart.

Chocolate hazelnut tart

  • 30 mins - 1 hr
  • Medium

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (6)
Coq au vin.

Coq au vin

  • 1-2 hrs
  • Medium

Neil Perry

Rating: 3.5 out of 5 stars
Reader ratings (38)
Ocean trout with smoked Bacon, neil perry, william meppem

Sauteed ocean trout with smoked bacon

  • < 30 mins
  • Medium

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (6)
Never-fail hot raspberry souffle.

Never-fail hot raspberry souffle

  • 30 mins - 1 hr
  • Medium

Luke Mangan

Rating: 2.5 out of 5 stars
Reader ratings (12)
Apple Tart Tartin by Karen Martini. To be used for upcoming recipe pages in Epicure/Good Food. Styling by Marnie Rowe, photographs by Marcel Aucar. Please credit.

Apple tarte tatin

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 3 out of 5 stars
Reader ratings (10)
Salmon and spinach en croute with dill creme fraiche.

Salmon en croute with dill creme fraiche

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (62)
Breton pastry with salted caramel apples.

Breton pastry with salted caramel apples

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 0.5 out of 5 stars
Reader rating (1)
Chocolate gianduja mousse with hazelnut praline.

Dark chocolate and gianduja mousse with hazelnut praline

  • 30 mins - 1 hr
  • Difficult

Karen Martini

Rating: 3.5 out of 5 stars
Reader ratings (3)
Duck cassoulet.

Duck cassoulet

  • 1-2 hrs
  • Medium

Brigitte Hafner

Rating: 4 out of 5 stars
Reader ratings (6)
Double-baked gruyere souffle.

Double-baked gruyere souffle

  • 1-2 hrs
  • Medium

Jeremy and Jane Strode

Rating: 2.5 out of 5 stars
Reader ratings (9)
Bouillabaisse with fish, fennel, saffron and orange.

Fish and shellfish soup with saffron and fennel

  • 1-2 hrs
  • Medium

Brigitte Hafner

Rating: 2.5 out of 5 stars
Reader ratings (2)
Onion, gruyere and sour cream tart with smoked mussels and dill.

Onion, gruyere, speck and sour cream tart with smoked mussels

  • 1-2 hrs
  • Medium

Karen Martini

Rating: 3 out of 5 stars
Reader ratings (3)
Mushrooms a la Greque.

Mushrooms a la Greque

  • 30 mins - 1 hr
  • Easy

Frank Camorra

Rating: 2 out of 5 stars
Reader ratings (7)
Hachis parmentier.

Hachis parmentier (cottage pie)

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (28)
Barbecued chicken breast with sauce vierge and potato puree.

Barbecued chicken breast with sauce vierge and potato puree

  • 1-2 hrs
  • Medium

Neil Perry

Rating: 1.5 out of 5 stars
Reader ratings (65)
Mango rice pudding brulee.

Mango rice pudding brulee

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 3 out of 5 stars
Reader ratings (3)
Brioche.

Brioche

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 5 out of 5 stars
Reader rating (1)
Boeuf en croute with horseradish cream and pickled mushrooms.

Boeuf en croute

  • 2 hrs +
  • Difficult

Karen Martini

Oeufs a la neige (meringues in custard).

Ouefs a la neige

  • 1-2 hrs
  • Difficult

Neil Perry

Gratin dauphinois.

Gratin Dauphionois

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 5 out of 5 stars
Reader rating (1)
Grilled aged rib-eye with Bearnaise sauce.

Grilled aged rib-eye with Bearnaise sauce

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (16)
Luke Mangan's French onion soup.

French onion soup

  • 30 mins - 1 hr
  • Easy

Luke Mangan

Rating: 1.5 out of 5 stars
Reader rating (1)
Creme caramel thumb

Crème caramel

  • 1-2 hrs
  • Medium

Luke Mangan

Coq au vin

Coq au vin

  • 30 mins - 1 hr
  • Medium

Luke Mangan

Rating: 2.5 out of 5 stars
Reader ratings (23)
Chocolate floss eclairs.

Chocolate floss eclairs

  • 30 mins - 1 hr
  • Difficult

Frank Camorra

Rating: 0.5 out of 5 stars
Reader ratings (3)
Murdoch Recipe Thumbnail

Modern nicoise salad

  • 30 mins - 1 hr
  • Medium

Rating: 2.5 out of 5 stars
Reader ratings (56)
Murdoch Recipe Thumbnail

Individual leek quiches

  • 1-2 hrs
  • Medium

Murdoch Recipe Thumbnail

Traditional quiche lorraine

  • 1-2 hrs
  • Medium

Rating: 3.5 out of 5 stars
Reader rating (1)
Murdoch Recipe Thumbnail

Coq au vin

  • 1-2 hrs
  • Medium

Murdoch Recipe Thumbnail

Tarragon chicken

  • 1-2 hrs
  • Medium

Rating: 0.5 out of 5 stars
Reader ratings (5)
Murdoch Recipe Thumbnail

Family chicken gratin

  • 30 mins - 1 hr
  • Easy

Murdoch Recipe Thumbnail

Chicken terrine

  • 1-2 hrs
  • Difficult

Rating: 5 out of 5 stars
Reader rating (1)
Murdoch Recipe Thumbnail

Strawberry and marshmallow parfait

  • 2 hrs +
  • Easy

Rating: 4 out of 5 stars
Reader rating (1)
Murdoch Recipe Thumbnail

Ratatouille

  • 30 mins - 1 hr
  • Easy

Murdoch Recipe Thumbnail

Coquilles saint jacques

  • < 30 mins
  • Medium

Murdoch Recipe Thumbnail

Lobster bisque

  • 1-2 hrs
  • Medium

Empress rice

  • 1-2 hrs
  • Medium

Murdoch Recipe Thumbnail

Blanquette de veau

  • 2 hrs +
  • Medium

Murdoch Recipe Thumbnail

Pot au feu

  • 2 hrs +
  • Medium

Murdoch Recipe Thumbnail

Navarin of lamb

  • 2 hrs +
  • Medium