French recipes

Coq au vin
The braised chicken dish coq au vin.

From coq au vin to bouillabaisse, here are some classic French recipes.

Including Luke Mangan's never-fail hot raspberry souffle.

Bon appetit!

Lamb with 40 garlic cloves.

Lamb with 40 garlic cloves

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (3)
Hot cross choux creams.

Hot cross choux creams

  • 1-2 hrs
  • Medium

Adam Liaw

Rating: 5 out of 5 stars
Reader rating (1)
Making brioche

Brioche

  • 2 hrs +
  • Difficult

Karen Martini

Ananas Bouillabaisse

Bouillabaisse

  • 1-2 hrs
  • Medium

Gabor Denes

Rating: 5 out of 5 stars
Reader rating (1)
Orange madeleines.

Orange madeleines

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Dan Lepard's raspberry almond mousse cake.

Raspberry almond mousse cake

  • 1-2 hrs
  • Difficult

Dan Lepard

Rating: 4 out of 5 stars
Reader ratings (6)
Joseph Webb from The Cut Bar & Grill in Sydney shares his terrine recipe.

Pork, rabbit and orange terrine

  • 2 hrs +
  • Difficult

Rating: 4 out of 5 stars
Reader ratings (3)
Kale, olive and artichoke dip.

Green olive, artichoke and kale tapenade

  • < 30 mins
  • Easy

Karen Martini

Rating: 3 out of 5 stars
Reader ratings (6)
Kingfish with green beans, hazelnuts and brown butter.

Kingfish with hazelnuts, beans and brown butter

  • < 30 mins
  • Easy

Neil Perry

Rating: 3.5 out of 5 stars
Reader ratings (6)
Spiced chicken and lentil salad.

Spiced chicken and lentil salad

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 4 out of 5 stars
Reader ratings (8)
Provencal chicken with tomato and olive sauce.

Provençal chicken with tomato and olive sauce

  • 30 mins - 1 hr
  • Medium

Neil Perry

Rating: 3.5 out of 5 stars
Reader ratings (23)
Spicy tartare sauce with horseradish and mustard.

Spicy tartare

  • < 30 mins
  • Easy

Frank Camorra

Rating: 3 out of 5 stars
Reader ratings (5)
Salted pork and lentils (petit sale aux lentilles).

Salted pork with lentils in broth

  • 2 hrs +
  • Medium

Karen Martini

Rating: 2.5 out of 5 stars
Reader ratings (85)
Roast rack of lamb with charred eggplant, couscous and yoghurt.

Roasted rack of lamb with charred eggplant puree, couscous, yogurt and capsicums

  • 30 mins - 1 hr
  • Medium

Neil Martin

Rating: 3 out of 5 stars
Reader ratings (25)
Potato and celeriac gratin.

Potato and celeriac gratin

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 2.5 out of 5 stars
Reader ratings (41)
Neil Perry's cheddar and onion tart.

Cheddar and onion tart

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (59)
Rose meringues with apple curd and toasted almond.

Rose meringue with apple curd and toasted almonds

  • 1-2 hrs
  • Medium

Frank Camorra

Rating: 2 out of 5 stars
Reader ratings (46)
cr: Bonnie Savage
Styling by Lisa La Barbera Karen Martini recipe - Clafouti

Roasted rhubarb and ginger clafoutis

  • 1-2 hrs
  • Medium

Karen Martini

Rating: 0.5 out of 5 stars
Reader ratings (89)
Red wine reduction with lamb.

Red wine reduction for steak, roast beef or fish

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 1 out of 5 stars
Reader ratings (25)
Arabella Forge's healthy French toast.

High-protein French toast

  • < 30 mins
  • Easy

Arabella Forge

Rating: 1.5 out of 5 stars
Reader ratings (13)
Lemon verbena creme brulee.

Lemon verbena brulee

  • 2 hrs +
  • Medium

Rating: 2.5 out of 5 stars
Reader ratings (9)
King george whiting grenobloise.

King george whiting grenobloise

  • < 30 mins
  • Easy

Frank Camorra

Rating: 2 out of 5 stars
Reader ratings (9)
Braised witlof and leek gratin with gruyere.

Braised witlof and leek gratin with gruyere

  • < 30 mins
  • Medium

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (10)
Ham hock and lentil terrine.

Ham hock and lentil terrine

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 2 out of 5 stars
Reader ratings (10)
Summer nicoise tart.

Nicoise summer tart

  • 30 mins - 1 hr
  • Easy

Debbie Skelton

Rating: 3 out of 5 stars
Reader ratings (7)
Chilled lemon souffle.

Chilled lemon soufflé

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (20)
Potatoes and leeks.

Potato and leek gratin

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (8)
Orange and Gran Marnier custard.

Orange and Grand Marnier custard

  • 30 mins - 1 hr
  • Medium

Neil Perry

Rating: 2 out of 5 stars
Reader ratings (20)
Chocolate bavarois.

Chocolate bavarois

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (12)
Confit duck leg.

Confit duck leg

  • 2 hrs +
  • Medium

Frank Camorra

Rating: 3 out of 5 stars
Reader ratings (6)
Chocolate hazelnut tart.

Chocolate hazelnut tart

  • 30 mins - 1 hr
  • Medium

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (7)
Coq au vin.

Coq au vin

  • 1-2 hrs
  • Medium

Neil Perry

Rating: 3.5 out of 5 stars
Reader ratings (48)
Ocean trout with smoked Bacon, neil perry, william meppem

Sauteed ocean trout with smoked bacon

  • < 30 mins
  • Medium

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (6)
Never-fail hot raspberry souffle.

Never-fail hot raspberry souffle

  • 30 mins - 1 hr
  • Medium

Luke Mangan

Rating: 3 out of 5 stars
Reader ratings (13)
Apple Tart Tartin by Karen Martini. To be used for upcoming recipe pages in Epicure/Good Food. Styling by Marnie Rowe, photographs by Marcel Aucar. Please credit.

Apple tarte tatin

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 3 out of 5 stars
Reader ratings (10)
Salmon and spinach en croute with dill creme fraiche.

Salmon en croute with dill creme fraiche

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (63)
Breton pastry with salted caramel apples.

Breton pastry with salted caramel apples

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 2 out of 5 stars
Reader ratings (3)
Chocolate gianduja mousse with hazelnut praline.

Dark chocolate and gianduja mousse with hazelnut praline

  • 30 mins - 1 hr
  • Difficult

Karen Martini

Rating: 3.5 out of 5 stars
Reader ratings (3)
Duck cassoulet.

Duck cassoulet

  • 1-2 hrs
  • Medium

Brigitte Hafner

Rating: 4 out of 5 stars
Reader ratings (8)
Double-baked gruyere souffle.

Double-baked gruyere souffle

  • 1-2 hrs
  • Medium

Jeremy and Jane Strode

Rating: 2.5 out of 5 stars
Reader ratings (16)
Bouillabaisse with fish, fennel, saffron and orange.

Fish and shellfish soup with saffron and fennel

  • 1-2 hrs
  • Medium

Brigitte Hafner

Rating: 2 out of 5 stars
Reader ratings (4)
Onion, gruyere and sour cream tart with smoked mussels and dill.

Onion, gruyere, speck and sour cream tart with smoked mussels

  • 1-2 hrs
  • Medium

Karen Martini

Rating: 3.5 out of 5 stars
Reader ratings (4)
Mushrooms a la Greque.

Mushrooms a la Greque

  • 30 mins - 1 hr
  • Easy

Frank Camorra

Rating: 2.5 out of 5 stars
Reader ratings (8)
Hachis parmentier.

Hachis parmentier (cottage pie)

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (36)
Barbecued chicken breast with sauce vierge and potato puree.

Barbecued chicken breast with sauce vierge and potato puree

  • 1-2 hrs
  • Medium

Neil Perry

Rating: 2 out of 5 stars
Reader ratings (92)
Mango rice pudding brulee.

Mango rice pudding brulee

  • 30 mins - 1 hr
  • Medium

Frank Camorra

Rating: 3 out of 5 stars
Reader ratings (3)
Brioche.

Brioche

  • 2 hrs +
  • Difficult

Karen Martini

Rating: 5 out of 5 stars
Reader rating (1)
Boeuf en croute with horseradish cream and pickled mushrooms.

Boeuf en croute

  • 2 hrs +
  • Difficult

Karen Martini

Oeufs a la neige (meringues in custard).

Ouefs a la neige

  • 1-2 hrs
  • Difficult

Neil Perry

Gratin dauphinois.

Gratin Dauphionois

  • 30 mins - 1 hr
  • Easy

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (2)
Grilled aged rib-eye with Bearnaise sauce.

Grilled aged rib-eye with Bearnaise sauce

  • 30 mins - 1 hr
  • Difficult

Neil Perry

Rating: 3 out of 5 stars
Reader ratings (25)
Luke Mangan's French onion soup.

French onion soup

  • 30 mins - 1 hr
  • Easy

Luke Mangan

Rating: 3 out of 5 stars
Reader ratings (2)
Honey and rum parfait

Honey and rum parfait

  • 30 mins - 1 hr
  • Medium

Luke Mangan

Creme caramel thumb

Crème caramel

  • 1-2 hrs
  • Medium

Luke Mangan

Coq au vin

Coq au vin

  • 30 mins - 1 hr
  • Medium

Luke Mangan

Rating: 2.5 out of 5 stars
Reader ratings (27)
Eggs en cocotte with salmon roe.

Eggs en cocotte with salmon roe

  • < 30 mins
  • Easy

Luke Mangan

Rating: 3 out of 5 stars
Reader ratings (3)