Rating: 3 out of 5 stars
5 reader ratings
Kane says:
cold pressed virgin olive oil is healthy,course once its heated it goes rancid ...
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Rating: 1 out of 5 stars
Rating: 4 out of 5 stars
13 reader ratings
Sparker says:
I've made this a few times now - it's delicious and a hit with my husband. I ...
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Rating: 3 out of 5 stars
5 reader ratings
MiG says:
Complicated!So much easier to just slow cook the browned shanks (plus an onion, ...
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Rating: 2.5 out of 5 stars
Rating: 3 out of 5 stars
15 reader ratings
LittleLush says:
This recipe is amazing, cooked it for 15 people on Saturday night and nothing ...
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Rating: 5 out of 5 stars
Rating: 3 out of 5 stars
11 reader ratings
Fliss says:
I cooked this tonight and it was delicious. Quite a lot of chopping beforehand ...
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Rating: 3 out of 5 stars
Rating: 3 out of 5 stars
11 reader ratings
SiB says:
A great Spanish classic, easy to make and even easier to consume; it goes very ...
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Rating: 4 out of 5 stars
Rating: 3.5 out of 5 stars
4 reader ratings
ailee says:
A question as opposed to a review would this work with crab (i'm thinking ...
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Rating: 4.5 out of 5 stars
Rating: 3 out of 5 stars
19 reader ratings
Charlotte says:
This is great! The sauce, oh my God!!!
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Rating: 5 out of 5 stars
Rating: 3.5 out of 5 stars
5 reader ratings
Maggie says:
Yum, Yum, Yum - really delicious. Made this last night and everyone loved it. ...
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Rating: 5 out of 5 stars
Rating: 3.5 out of 5 stars
9 reader ratings
luxury-lizard says:
I made this soup and it was very blank - more like potato and leek than leek ...
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Rating: 2 out of 5 stars