Jill Dupleix's recipes

Jill Dupleix.
Jill Dupleix.

One of Australia’s best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age.

Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

For her current column Hot Food she tracks down new food trends and reveals how to recreate them at home.

Recipes

Crumbed brains

Crumbed brains with peas and lemon

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader rating (1)
Jill Dupleix's corn bread.

Corn bread with bacon

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Nasturtium

Nasturtium summer rolls

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Creamed corn

Creamed corn on toast

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Horchata

Asian slaw

  • < 30 mins
  • Easy

Jill Dupleix

Greens and grains salad.

Greens and grains salad

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (2)
Jill Dupleix's guacamole.

DIY guacamole

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 1 out of 5 stars
Reader rating (1)
Crab boil

Crab boil

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Scotch eggs

Chorizo Scotch eggs

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (3)

Double choc ice-cream sandwich

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader rating (1)
Cobb salad is bright, crunchy and fresh.

Cobb salad

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (15)
Pimientos del Padron with chorizo.

Pimientos del Padron with chorizo

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (2)
Breakfast Trifle

Breakfast trifle

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (6)
Gyoza

Pork gyoza

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 1.5 out of 5 stars
Reader rating (1)
Ploughman's platter

Ploughman's lunch

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (25)
Jill Dupleix Hot Food:
Lamb Ribs (Oct 1)
18th September 2013
Photo: Steven Siewert

Slow-cooked lamb ribs

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader rating (1)
Green smoothies

Green smoothie

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (12)
Affogato

Chocolate affogato

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (3)
Good Food Hot Food. Potato Skins. Sept 10.Photo: Edwina Pickles. 4th Sept 2013.

Roasted potato skins with garlicky cheese dip

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (11)
Seafood al cartoccio.

Shellfish al cartoccio

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader rating (1)
Mulled wine.

Hot food: Mulled wine

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (2)
Good Food. Hot Food. July 9 Duckfat potatoesPhoto: Edwina Pickles. 25th June 2013.

Duck-fat potatoes with garlic and rosemary

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (11)
Good Food. Hot Food. July 2 Prawn and Okra gumbo.July 9 Duckfat potatoesPhoto: Edwina Pickles. 25th June 2013.

Prawn gumbo

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader rating (1)
Jill Dupleix Hot Food. June 25. Bone Marrow. GOOD FOOD photo: Marco Del Grande on 12th. June, 2013

Roasted bone marrow

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

GF. Hot Food. June 11th. Protein Balls. 
Photo: Edwina Pickles. 28th May 2013.

Protein balls

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (34)
GF. Hot Food. June 4th. Mac n Cheese.Photo: Edwina Pickles. 28th May 2013.

Mac and cheese

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (2)
Good Food - Jill Dupleix - Hot Food. Brussel Sprouts. Teusday 14th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130514

Crisp-roast brussels sprouts

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (5)
Arancini with ragu.

Arancini with mozzarella and ragu

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (4)
Greek meatballs.

Greek meatballs with tomato sauce

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (8)
Beef with kimchi.

Beef with kimchi

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (9)
Caramel popcorn

Caramel popcorn

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 2 out of 5 stars
Reader rating (1)
The Reuben Jaffle.

Reuben jaffle

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (13)
Good Food. Hot food. Jill Dupleix
April 2 Vadouvan spice mix. 
Photo Edwina Pickles. 14th March 2013.

Roast cauliflower with vadouvan

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 2 out of 5 stars
Reader ratings (5)
Drink up: Double chocolate and peanut butter shake.

Double chocolate and peanut butter shake

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (4)
Smoke trout and samphire.

Smoked trout with samphire and soft-boiled egg

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 1 out of 5 stars
Reader rating (1)
Shakshuka surprises every time with its rich complex flavours.

Shakshuka (baked eggs)

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (39)
Ceviche with coconut.

Ceviche with coconut and lime.

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader rating (1)
Dumplings with black rice vinegar.

Steamed wontons with black rice vinegar

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (3)
1_oyster-thumb

Oysters with cucumber and finger limes

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (2)
Plum chicken.

Adelaide Oval's famous plum chicken

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (6)
Iceberg wedges with blue cheese and buttermilk dressing.

Iceberg wedges with blue cheese and buttermilk dressing

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (3)