Jill Dupleix's recipes

Jill Dupleix.
Jill Dupleix.

One of Australia’s best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age.

Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

For her current column Hot Food she tracks down new food trends and reveals how to recreate them at home.

Recipes

Arancini with ragu.
< 30 mins
Easy

Arancini with mozzarella and ragu

Jill Dupleix
Meatballs
< 30 mins
Medium

Greek meatballs with tomato sauce

Jill Dupleix
Kimchi lifts a dull meal in an instant.
30 mins - 1 hr
Medium

Beef with kimchi

Jill Dupleix
Rating: 1.5 out of 5 stars
2 reader ratings
Caramel popcorn
< 30 mins
Medium

Caramel popcorn

Jill Dupleix
Hibiscus flower jelly with cream.
< 30 mins
Easy

Hibiscus flower champagne jelly

Jill Dupleix
The Reuben Jaffle.
< 30 mins
Easy

Reuben jaffle

Jill Dupleix
Rating: 2.5 out of 5 stars
3 reader ratings
Good Food. Hot food. Jill Dupleix April 2 Vadouvan spice mix. Photo Edwina Pickles. 14th March 2013.
30 mins - 1 hr
Easy

Roast cauliflower with vadouvan

Jill Dupleix
Rating: 2 out of 5 stars
4 reader ratings
Drink up: Double chocolate and peanut butter shake.
< 30 mins
Medium

Double chocolate and peanut butter shake

Jill Dupleix
Smoke trout and samphire.
< 30 mins
Medium

Smoked trout with samphire and soft-boiled egg

Jill Dupleix
Rating: 1 out of 5 stars
1 reader rating
Grilled prawns with yuzu.
< 30 mins
Easy

Grilled prawns with yuzu dressing

Jill Dupleix
Shakshuka surprises every time with its rich complex flavours.
30 mins - 1 hr
Easy

Shakshuka (baked eggs)

Jill Dupleix
Rating: 3 out of 5 stars
3 reader ratings
Ceviche with coconut.
< 30 mins
Medium

Ceviche with coconut and lime.

Jill Dupleix
Dumplings with black rice vinegar.
< 30 mins
Medium

Steamed wontons with black rice vinegar

Jill Dupleix
Rating: 5 out of 5 stars
1 reader rating
1_oyster-thumb
< 30 mins
Medium

Oysters with cucumber and finger limes

Jill Dupleix
Jill Dupleix.
< 30 mins
Medium

Lamb skewers with green tahini

Jill Dupleix
Plum chicken.
< 30 mins
Easy

Adelaide Oval's famous plum chicken

Jill Dupleix
Rating: 2.5 out of 5 stars
5 reader ratings
Iceberg wedges with blue cheese and buttermilk dressing.
< 30 mins
Easy

Iceberg wedges with blue cheese and buttermilk dressing

Jill Dupleix
Fennel pollen ice-cream with pineapple.
2 hrs +
Difficult

Fennel pollen

Jill Dupleix
Rating: 4 out of 5 stars
1 reader rating
Hot food: herb oil.
< 30 mins
Easy

Parsley or basil oil

Jill Dupleix
Paella with prawn and chorizo
< 30 mins
Medium

Paella with prawn and chorizo

Jill Dupleix
Rating: 4 out of 5 stars
13 reader ratings
Fish and prosciutto rolls with roasted carrots
< 30 mins
Medium

Fish and prosciutto rolls with roasted carrots

Jill Dupleix
Crab and sweet mango rolls
< 30 mins
Medium

Crab and sweet mango rolls

Jill Dupleix
Tortilla wraps with prawn, avocado and feta
< 30 mins
Medium

Tortilla wraps with prawn, avocado and feta

Jill Dupleix
Ants climbing trees noodles.
< 30 mins
Medium

Sichuan noodles (Ants climbing trees)

Jill Dupleix
Rating: 4 out of 5 stars
2 reader ratings
Shredded beef, family style
< 30 mins
Easy

Shredded beef, family style

Jill Dupleix
Rating: 3 out of 5 stars
2 reader ratings
Chongqing chilli chicken. Jill Dupleix Spicy recipes for Epicure and Good Living. Photographedx by Marina Oliphant. Food preparation and styling by Caroline Velik.
< 30 mins
Medium

Chongqing chilli chicken

Jill Dupleix
Rating: 3.5 out of 5 stars
10 reader ratings
Warm felafel salad with hummus and tomato
< 30 mins
Medium

Warm felafel salad with hummus and tomato

Jill Dupleix
Rating: 4.5 out of 5 stars
4 reader ratings
Gnocchi with pesto cream
1-2 hrs
Medium

Gnocchi with pesto cream

Jill Dupleix
Pesto
< 30 mins
Medium

Pesto

Jill Dupleix
Hummus
< 30 mins
Medium

Hummus

Jill Dupleix
Rating: 4.5 out of 5 stars
2 reader ratings
Moroccan meatballs with chickpeas
< 30 mins
Medium

Moroccan meatballs with chickpeas

Jill Dupleix
Rating: 3 out of 5 stars
8 reader ratings
Smoked salmon taramasalata
< 30 mins
Medium

Smoked salmon taramasalata

Jill Dupleix
Garlic prawns with lemon pilaf.
< 30 mins
Medium

Garlic prawns with lemon pilaf

Jill Dupleix
Cheese and mint rolls
< 30 mins
Medium

Cheese and mint rolls

Jill Dupleix
Salmon and miso noodle soup
< 30 mins
Medium

Salmon and miso noodle soup

Jill Dupleix
Rating: 2 out of 5 stars
2 reader ratings
Mussels with cider and bacon
< 30 mins
Medium

Mussels with cider and bacon

Jill Dupleix
Beef brisket and potato hotpot.
2 hrs +
Medium

Beef brisket and potato hotpot

Jill Dupleix
Rating: 3 out of 5 stars
3 reader ratings
Red-cooked fish with mushrooms and greens
1-2 hrs
Medium

Red-cooked fish with mushrooms and greens

Jill Dupleix
Mango with coconut sushi rice
1-2 hrs
Medium

Mango with coconut sushi rice

Jill Dupleix
Rating: 4.5 out of 5 stars
1 reader rating
Vietnamese stuffed squid
1-2 hrs
Medium

Vietnamese stuffed squid

Jill Dupleix
Rating: 2 out of 5 stars
4 reader ratings
Potato, pea and bacon frittata
< 30 mins
Medium

Potato, pea and bacon frittata

Jill Dupleix
Rating: 1.5 out of 5 stars
3 reader ratings
Chicken with mustard cream sauce.
30 mins - 1 hr
Medium

Pan-fried chicken with mustard cream sauce

Jill Dupleix
Rating: 4 out of 5 stars
26 reader ratings
White bean soup with winter greens
< 30 mins
Medium

White bean soup with winter greens

Jill Dupleix
Mussels in beer and tomatoes
< 30 mins
Easy

Mussels in beer and tomatoes

Jill Dupleix
Arrosto misto
< 30 mins
Medium

Arrosto misto

Jill Dupleix
Crostini with chicken livers and thyme
< 30 mins
Medium

Crostini with chicken livers and thyme

Jill Dupleix
Scallops with lime, mint and chilli
< 30 mins
Medium

Scallops with lime, mint and chilli

Jill Dupleix
Prosciutto-wrapped linguine
< 30 mins
Medium

Prosciutto-wrapped linguine

Jill Dupleix
Salmon and spinach en croute with dill cr?me fraiche. Jill Dupleix One Hour Dinner Party recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, plate from Safari Living, red wine glass from Husk, MUST CREDIT.
30 mins - 1 hr
Medium

Salmon en croute with dill creme fraiche

Jill Dupleix
Rating: 3.5 out of 5 stars
4 reader ratings
Chocolate decaf affogato
< 30 mins
Medium

Chocolate decaf affogato

Jill Dupleix
Gazpacho sorbet with cucumber and basil
1-2 hrs
Medium

Gazpacho sorbet with cucumber and basil

Jill Dupleix
Rating: 5 out of 5 stars
3 reader ratings
Mixed melon sorbets.
2 hrs +
Medium

Mixed melon sorbets

Jill Dupleix
A modern mixed grill
< 30 mins
Medium

A modern mixed grill

Jill Dupleix
Mascarpone ice-cream with strawberries
< 30 mins
Medium

Mascarpone ice-cream with strawberries

Jill Dupleix
Rating: 1 out of 5 stars
1 reader rating
Pea and ham soup.
< 30 mins
Medium

Pea and ham soup

Jill Dupleix
Rating: 3.5 out of 5 stars
2 reader ratings
Chicken parmigiana.
< 30 mins
Medium

Chicken parmigiana

Jill Dupleix
Rating: 2.5 out of 5 stars
17 reader ratings
Fresh and smoked salmon mousse
< 30 mins
Medium

Fresh and smoked salmon mousse

Jill Dupleix
Pork and prune meatballs
< 30 mins
Medium

Pork and prune meatballs

Jill Dupleix
Potato and dill salad
< 30 mins
Medium

Potato and dill salad

Jill Dupleix
The best spag pom ever - spaghetti alla pomodoro
< 30 mins
Medium

Spaghetti alla pomodoro

Jill Dupleix