Jill Dupleix's recipes

Jill Dupleix.
Jill Dupleix.

One of Australia’s best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age.

Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

For her current column Hot Food she tracks down new food trends and reveals how to recreate them at home.

Recipes

Energy bars

Cranberry, oat and almond energy bars

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader rating (1)
Schnitzel

Duck schnitzel

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (3)
Cashew nut cream.

Cashew cream (sweet or savoury)

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (172)
Beetroot

Salt-baked beets

  • 2 hrs +
  • Easy

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (5)
Apple, celery and walnut salad.

Apple, celery and walnut salad with apple cider vinaigrette

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (3)
Gossamer-light: Steamed Japanese custard.

Miso chawanmushi with smoked trout (savoury Japanese custard)

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (2)
Broccoli stem noodles.

Broccoli stem noodles with snow peas and Japanese dressing

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (13)
Baked potato, prawns and lemon mayo.

Baked potato with sour cream and prawns

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (8)
Cauliflower rice

Indian-spiced cauliflower rice

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (30)
Sticky sherry cake.

Sticky sherry cake with muscatels

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (10)
Beer-steamed mussels.

Beer-steamed mussels with chorizo

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader rating (1)
Miso cod

Miso cod with sesame greens

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (5)
Jill Dupleix's quinoa porridge.

Quinoa porridge

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (30)
Kale chips

Kale chips

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (42)
Maple bacon

Sriracha maple bacon with avocado toast

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 2 out of 5 stars
Reader ratings (2)
Goat ragu

Goat ragu with red wine

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (3)
Prawn toasts with a twist.

Prawn toast

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (9)
Pearls

Orange 'caviar' pearls

  • 30 mins - 1 hr
  • Difficult

Jill Dupleix

Rating: 3 out of 5 stars
Reader rating (1)
Peanut butter cream pie.

Peanut butter and banana cream pie

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (12)
Fennel and orange salad

Fennel, orange and walnut salad

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (5)
Pangrattato

Spaghettini with zucchini, anchovy and pangrattato

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader rating (1)
Salmon and spinach en croute with dill creme fraiche.

Salmon en croute with dill creme fraiche

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (6)
Bespoke muesli.

DIY almond and puffed quinoa muesli

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (3)
Sydney.  Food shots for Hot Food Column by Jill Dupleix. April 8 Devilled eggs. Photo: Peter Rae. Friday  28 March 2014.

Jill Dupleix's devilled eggs

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (3)
Tuna and egg empanadas.

Tuna, green olive and egg empanadas

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (7)
Crumbed brains

Crumbed brains with peas and lemon

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (2)
Jill Dupleix's corn bread.

Corn bread with bacon

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Hachis parmentier.

Hachis parmentier

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (6)
Nasturtium

Nasturtium summer rolls

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (3)
Creamed corn

Creamed corn on toast

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader rating (1)
Horchata

Asian slaw

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (7)
Greens and grains salad.

Greens and grains salad

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (4)
Jill Dupleix's guacamole.

DIY guacamole

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 1 out of 5 stars
Reader rating (1)
Crab boil

Crab boil

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Scotch eggs

Chorizo Scotch eggs

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (6)
Kangaroo burgers

Kangaroo burger with beetroot relish

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (2)

Double choc ice-cream sandwich

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4 out of 5 stars
Reader rating (1)
Cobb salad is bright, crunchy and fresh.

Cobb salad

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (18)
Pimientos del Padron with chorizo.

Pimientos del Padron with chorizo

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (2)
Breakfast Trifle

Breakfast trifle

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (6)
Gyoza

Pork gyoza

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 1.5 out of 5 stars
Reader rating (1)
Turmeric and Chickpea curry

Chickpea and tumeric curry

  • 30 mins - 1 hr
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (9)
Ploughman's platter

Ploughman's lunch

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (25)
Jill Dupleix Hot Food:
Lamb Ribs (Oct 1)
18th September 2013
Photo: Steven Siewert

Slow-cooked lamb ribs

  • 2 hrs +
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (7)
Green smoothies

Green smoothie

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 3 out of 5 stars
Reader ratings (13)
Affogato

Chocolate affogato

  • < 30 mins
  • Easy

Jill Dupleix

Rating: 4.5 out of 5 stars
Reader ratings (3)
Good Food Hot Food. Potato Skins. Sept 10.Photo: Edwina Pickles. 4th Sept 2013.

Roasted potato skins with garlicky cheese dip

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (14)
Seafood al cartoccio.

Shellfish al cartoccio

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader rating (1)
Cocoa nibs

Cocoa nib and hazelnut biscotti

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 5 out of 5 stars
Reader ratings (2)