Chef Karen Martini.
Karen Martini is an award-winning chef, restaurateur, author and television presenter. Her food message is drawn from her professional cooking career, her Tunisian-Italian heritage, and from the challenges of feeding nutritious and stimulating food to her young family.
Karen was the founding chef at the critically acclaimed Melbourne Wine Room and Sydney’s Icebergs Dining Room and Bar. As executive chef of both restaurants she held two chef’s hats. She owns and runs St Kilda’s much-loved pizzeria, Mr. Wolf.
Formerly the food editor of Sunday Life for six years, she is now food editor of Good Food (The Sydney Morning Herald, Tuesday), Epicure (The Age, Tuesday) and Food and Wine (The Canberra Times, Wednesday). Karen is the author of three cookbooks and appears on Better Homes and Gardens and My Kitchen Rules.