Jill Dupleix's Nobu-inspired dish.
Ever wondered how to cook a whole fish? Or the secret to spicy and crispy salt and pepper squid? Perhaps you're even tempted to tackle a lobster.
Whether your're planning a backyard barbecue bash or an Easter feast - this collection of recipes covers all bases with tips and recipes from some of Australia's best chefs. Soon you'll be the one dishing out seafood advice.