Neil Perry's steamed lemon chicken.
Who needs take away when you've got Neil Perry's steamed lemon chicken. To create an Asian banquet, serve it with simple steamed greens, chilli sauce on the side and your favourite stir-fry.
Or make it a main meal. Just don't forget the rice!
Another chicken dish in this week's planner is a real family favourite: fried rice with ginger and egg from Karen Martini. Her ragu is easier than it looks too thanks to the addition of pork and fennel sausages. And you’ll be glad you baked Caroline Velik’s home-style beans – the smell of maple syrup and smoky bacon will fill your home with wonderful cooking aromas.