Weekly meal planner

Roast pork belly with lemon and szechuan pepper.
Roast pork belly with lemon and szechuan pepper.

Fresh and easy meals are a highlight this week. Try Frank Camorra's simple pizza with zucchini, green olives, mint and fetta. Or the super-fast beef and bok choy stir-fry. It's a great mid-week favourite.

As new season ingredients make their way to our markets and grocers, think about preserving them for later on – such as pickled cherries, recipe below.

And on the weekend, try marinating pork belly in garlic, ginger, soy and rice wine before cooking. Then top with ground Szechuan peppercorns for added zing.

Recipes

Frank Camorra whips up a couple of pizzas.

MONDAY: Zucchini, olives, mint and fetta are a winning pizza combo

  • < 30 mins
  • Easy

Frank Camorra

Rating: 3.5 out of 5 stars
Reader ratings (6)
Yellow Thai fish curry.

TUESDAY: This yellow Thai curry is a great way to enjoy fish in Spring

  • < 30 mins
  • Medium

Caroline Velik

Rating: 3 out of 5 stars
Reader ratings (5)
Murdoch Recipe Thumbnail

WEDNESDAY: A simple stir-fry with beef and bok choy makes dinner easy

  • < 30 mins
  • Easy

Rating: 1.5 out of 5 stars
Reader ratings (4)
Turmeric fish with nam pla prik

THURSDAY: Crunchy fried turmeric fish with a classic dressing

  • < 30 mins
  • Medium

Mai Busayarat

Rating: 1 out of 5 stars
Reader rating (1)
Murdoch Recipe Thumbnail

FRIDAY: Lamb meets eggplant and pesto in this simple dish

  • < 30 mins
  • Easy

Rating: 2 out of 5 stars
Reader ratings (3)