Weekly meal planner

Comforting Cornish saffron cake.
Comforting Cornish saffron cake.

Get your greens on this week with a healthy torta, and lime steamed chicken with Asian greens. Plus there's an easy Middle Eastern lamb pilaf, rich with nuts and fruit, and a breakfast smoothie for busy mornings.

On the weekend, get baking and make our yeasty Cornish saffron cake. It keeps for days and is delicious toasted with jam or butter.

Make a big batch of spicy onion jam and you'll be welcome at barbecues all season.

Greens and ricotta torte.

MONDAY: Fill this filo torta with plenty of spring greens and ricotta

  • 30 mins - 1 hr
  • Medium

Tony Chiodo

Rating: 3.5 out of 5 stars
Reader ratings (3)
Lamb rice pilaf with walnuts and yoghurt.

WEDNESDAY: Lamb rice pilaf packed with nuts - take leftovers for lunch

  • 30 mins - 1 hr
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader ratings (16)
Breakfast smoothie

THURSDAY: In a rush? Make a smoothie for breakfast on the run

  • < 30 mins
  • Easy

jane and Jeremy Strode

Rating: 3.5 out of 5 stars
Reader ratings (5)
Pork

THURSDAY: Kimchi gives this stir-fry an authentic Korean flavour

  • < 30 mins
  • Medium

Neil Perry

Rating: 2 out of 5 stars
Reader ratings (19)
Rare beef tonnato with capers

FRIDAY: A classic rare beef tonnato with capers makes an easy dinner

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 3.5 out of 5 stars
Reader rating (1)
Buttermilk pancakes with hot fruit

SATURDAY: Buttermilk pancakes with hot berries for a lazy morning

  • < 30 mins
  • Easy

Stephanie Alexander

Rating: 4.5 out of 5 stars
Reader ratings (3)
Cornish saffron cake

SATURDAY: Warm Cornish saffron cake is delicious with butter

  • 2 hrs +
  • Medium

Brigitte Hafner

Rating: 5 out of 5 stars
Reader ratings (3)
Braised lentils with pan-fried duck breast

SATURDAY: Juicy duck with braised puy lentils - a French classic

  • 30 mins - 1 hr
  • Medium

Caroline Velik

Rating: 4.5 out of 5 stars
Reader ratings (6)
Onion Jam. Caroline Velik ONION recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Photographed July 30, 2012. The Age Newspaper and The Sydney Morning Herald.

SUNDAY: It's barbecue season - make this onion jam to go with your snags

  • 30 mins - 1 hr
  • Easy

Caroline Velik

Rating: 2.5 out of 5 stars
Reader ratings (9)
Spicy slaw

SUNDAY: Spicy coleslaw packs a punch alongside a barbecue lunch

  • < 30 mins
  • Easy

Bill Granger

Rating: 4 out of 5 stars
Reader ratings (4)