Chicken skewers with chermoula.
It's almost summer, and seasonal produce makes cooking easy – think Neil Perry’s tuna and herb salad, bean-stuffed tortillas garnished with avocado or a fresh take on tabbouleh alongside chermoula slicked skewers.
On the weekend, chill out with barbecued lamb and grilled eggplant with tahini and pomegranate. Or turn up the heat with a chilli crab inspired prawn dish followed by barbecued mango cheeks. Either weekend feast is a great excuse to invite friends over.