Chicken fricassee with sweet cherry tomatoes.
When summer produce comes into season you don't have to do much to eat well.
Mince is the family cook's standby – this week we give it a twist, using the lamb variety in a Middle Eastern inspired wrap.
Summer strawberries star in two desserts, a marscapone semifreddo with a hint of rosewater and Justin North's financiers. Eat them for afternoon tea or as a dessert, served warm with a dollop of cream.
Take time on the weekend to get started on your Christmas baking – our fruit mince tarts are lovely with a cup of tea and make a wonderful Christmas gift.