Neil Perry's barbecued beef sirloin.
As the weather warms up, summer fruits, fish and Asian flavours make weeknight cooking easy.
Fire up the barbie on the weekend and give Neil Perry's barbecued beef sirloin with an onion, parsley and lemon salad a go. It's also great served with chips or roast potatoes and a green salad.
Then on Sunday pair char-grilled octopus with homemade pesto. Delicious!