Weekly meal planner

Pad Thai.
Ditch the takeaway Pad Thai and make your own.

Start the week by treating your tastebuds to Jill Dupleix's red onion and raspberry tart. Sweet roasted red onions contrast happily with melted gruyere, rosemary and olives.

During the week, create some takeaway favourites at home - pad Thai and fish 'n' chips are guaranteed crowd pleasers.

Spoil yourself on Saturday with a decadent breakfast of buttermilk waffles and maple bacon butter. Then, to cap off the day, finish dinner with a sophisticated summer dessert - cherries and butterscotch pudding.

 

Weekly meal planner

Red onion and rosemary tart

MONDAY: Sweet roasted red onions star in this easy free-form tart

  • 1-2 hrs
  • Medium

Jill Dupleix

Rating: 2 out of 5 stars
Reader ratings (3)
Garlic prawns with lemon pilaf

TUESDAY: Pair grilled garlic prawns with a fluffy lemon pilaf

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 2.5 out of 5 stars
Reader ratings (2)
Murdoch Recipe Thumbnail

WEDNESDAY: Roll up some lamb and hummus wraps - leftovers for lunch

  • 1-2 hrs
  • Easy

Rating: 5 out of 5 stars
Reader rating (1)
Pad Thai.

THURSDAY: Make a takeaway favourite at home - chicken pad Thai

  • < 30 mins
  • Easy

Rating: 2 out of 5 stars
Reader ratings (5)
Fish in beer batter with homemade tartare.

FRIDAY: Classic beer battered fish with homemade tartare

  • < 30 mins
  • Easy

Caroline Velik

Rating: 4.5 out of 5 stars
Reader ratings (10)
Fat chips.

FRIDAY: Don't forget a side of hand-cut chips

  • 30 mins - 1 hr
  • Medium

Caroline Velik

Rating: 3 out of 5 stars
Reader ratings (15)