Ditch the takeaway Pad Thai and make your own.
Start the week by treating your tastebuds to Jill Dupleix's red onion and raspberry tart. Sweet roasted red onions contrast happily with melted gruyere, rosemary and olives.
During the week, create some takeaway favourites at home - pad Thai and fish 'n' chips are guaranteed crowd pleasers.
Spoil yourself on Saturday with a decadent breakfast of buttermilk waffles and maple bacon butter. Then, to cap off the day, finish dinner with a sophisticated summer dessert - cherries and butterscotch pudding.