Vietnamese chicken and noodle salad.
Fire up the barbecue, this week's planner is full of grilled goodness, from salmon fillets adorned with a fragrant Middle Eastern spice mix to popular piri piri chicken and chips.
Seasonal asparagus stars in a summer update of mac 'n' cheese and substantial Mediterranean salad.
Over the weekend, whip up a double batch of Frank Camorra's almond frangipane mixture and use it to transform store-bought croissants. Save any leftovers for a simple free-form tart topped with sweet nectarines.