Feeding a crowd? Try this leg of lamb and couscous salad.
A roast leg of lamb is a perfect Saturday night feast to share with friends and family. This recipe from Jane and Jeremy Strode pairs it with a versatile couscous salad that can also be served with a whole fish.
For midweek meals, there's a chicken stir-fry, a quick and easy noodle soup and for Wednesday, an Italian-style steak served with an avocado, tomato, cucumber and bread salad.