Weekly meal planner

Moroccan honeycomb pancakes.
Moroccan honeycomb pancakes.

Many of our midweek meals feature seasonal vegies, for example, smoked trout salad with grilled zucchini and hazelnuts, a robust roast vegetable pasta sauce, and a Middle Eastern eggplant salad.

On the weekend, invite friends around for a Moroccan feast. Karen Martini's chicken dish is the centrepiece - marinate the meat the night before to enhance the earthy spices. Serve a delicate date cous cous alongside and perhaps a rosewater tipple too. Stephanie Alexander's delicate Moroccan crepes with honeycomb butter and pistachio conclude your evening.

Wind down on Sunday with Mexican comfort foods. Neil Perry's smoky chipotle meatballs pair perfectly with a side of chilli butter-slicked sweetcorn.

Moroccan spiced chicken.

FRIDAY: Marinate this Moroccan spiced chicken overnight for a feast

  • 1-2 hrs
  • Easy

Karen Martini

Rating: 4 out of 5 stars
Reader ratings (8)
Smoked trout, poached egg and hollandaise

SATURDAY: Sophisticated smoked trout, eggs and hollandaise for brunch

  • < 30 mins
  • Medium

Jill Dupleix

Rating: 4 out of 5 stars
Reader rating (1)
Cous cous with dates and mint.

SATURDAY: Serve this date and mint couscous alongside the chicken

  • < 30 mins
  • Easy

Luke Mangan

Rating: 5 out of 5 stars
Reader rating (1)
Grilled corn with chipotle butter

SUNDAY: Add a side of grilled sweetcorn slicked with chipotle butter

  • < 30 mins
  • Medium

Caroline Velik

Rating: 4.5 out of 5 stars
Reader ratings (2)