Figs, prosciutto, mozzarella and vino cotto.
This week's plan is full of Asian-inspired dishes, think hoi sin slathered lamb chops, and Peking duck omelets (remember to strain the egg the night before).
Crumbed prawn cutlets add texture to a clean udon noodle broth - save some breadcrumbs for Friday's fuss-free fish fingers.
Indulge your inner-child and bake a batch of gingerbread people - they're sure to be a lunchbox treat for big and little kids alike.
Speaking of baking, have a go at making your own bubbly crumpets, or Brigitte Hafner's lovely and light country-style apple cake.
Sweet, seasonal figs freshen up roast chicken, and star alongside prosciutto and torn mozzarella for a leisurely Italian-style lunch platter.
On Sunday, make up some extra stewed rhubarb to dollop on your morning muesli throughout the week.