Spiced roast chicken stars in Saturday's feast.
Ragu-filled baked pasta shells are one of Jill Dupleix's favourite cool weather meals and well worth the effort. Save the leftovers for lunch.
Saturday features a Middle Eastern-inspired feast, with spiced roast chicken, barberry-flecked freekeh tabouli, and sticky slabs of boozy basboussa cake.
For a baking project, make a batch of retro raspberry coconut slice. Frozen raspberries are perfectly fine for the slice's signature jammy layer.
Hearty chickpeas star in two midweek dishes: in an Indian-inspired soup and patties with tuna for a filling family favourite.