Braised lamb stew with barley and vegetables.
Karen Martini's braised lamb stew with barley and vegetables is a great Sunday night dinner. It's her go-to dish when she doesn't have much time and needs to throw something together. It's pretty quick to prepare but will need an hour and a half in the oven.
During the week, keep things simple with a stir fry of tempeh, steamed salmon with ginger or a creamy chicken and mushroom pot pie - it gives a pastry fix without messing around with a base.
And if you're in the mood for comfort food, Bill Granger shares a recipe for a spicy sausage bake with sweet potato. It'll be on the table in under an hour.