Chicken pot pies.
Chicken features in puffy pot pies and a one-pot wonder roast this week. Caroline Velik's individual pies are destined to become a firm family favourite. Seek out the best puff pastry you can for the lids.
Midweek, try Stephanie Alexander's lablabi soup, inspired by her travels through Tunisia. The hearty chickpea and boiled egg soup is ready in a jiffy.
Over the weekend, slow-braise some lamb shanks using this Luke Mangan recipe. He pairs them with a delicious garlic mash.
On Sunday, parsnip makes for a surprisingly silky puree, serve alongside majoram-marinated lamb cutlets.