Salad in a jar.
Ditch the standard ham and cheese sandwich and boring tuna salad in favour of these lunchbox ideas.
There are flavour-packed salads that either travel well or can be dressed just before they're eaten.
Plus sandwich filling ideas from some of Australia's top chefs and a frittata that can be made the night before and eaten cold for lunch with salad.
In a piece from the archives, Jill Dupleix takes inspiration from Asia with ideas ranging from a Japanese cold noodle salad with seaweed to hard-boiled eggs with smoked eel and baby potatoes.