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Annabel Crabb's passionfruit and prosecco cocktail recipe

Annabel Crabb

Bring a jug: Annabel Crabb's summer passionfruit and prosecco cocktail.
Bring a jug: Annabel Crabb's summer passionfruit and prosecco cocktail.Graham TIdy

Returning a lawnmower or a cookbook? Dropping in to congratulate your pal on a new job or new house? Take a jug of something fabulous with you. If you're a details person, you could even take an ice bucket and glasses. Though in my experience a cocktail slurped out of a teacup – in the right garden, on the right kind of summer evening – is just as delicious as one out of an approved vessel. This is is a delightful summer concoction that tastes as good as it looks.

70g castor sugar

70ml lemon juice

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70ml Cointreau

pulp from 4 passionfruit

1 bottle of prosecco, chilled

Stir the sugar into the lemon juice, dissolving it as best you can, then add the Cointreau and passionfruit pulp.

Divide between the glasses and top up with plenty of ice and the well-chilled prosecco.

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Serves 6–8

Recipe from Special Delivery, by Annabel Crabb and Wendy Sharpe, published by Murdoch Books, $40.

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