- 2 hours +
- Neil Perry
2010 MasterChef winner and TV presenter
Biryani doesn't need to be as complicated as it looks. Here's a simple one-pot version that's full of flavour. Success depends on getting the right amount of liquid to cook the rice.
Cook | Adam Liaw | Tue May 24 12:53:45 EST 2016
Malaysia's popular curry puffs take inspiration from Indian origins, but I like to think of them as spices coming home to where they were first grown. Moderation is the key.
Cook | Adam Liaw | Mon May 23 14:39:53 EST 2016
Love Middle Eastern flavours? I always think the best way to start exploring a new cuisine is just to make things you like to eat.
Cook | Adam Liaw | Tue May 17 14:49:42 EST 2016
Australia has embraced Middle Eastern flavour so fondly it's become part of the furniture of Australian cuisine.
Cook | Adam Liaw | Tue May 17 08:57:38 EST 2016
All your favourite bakery items together at last. This supercharged bread-and-butter pudding has something for everyone and is a perfect treat for when the cold weather rolls in.
Cook | Adam Liaw | Tue May 10 14:42:47 EST 2016
When the cold weather rolls in, there's nothing better than putting your oven to work: just put your dish in, close the door and let it do the work while you curl up on the couch.
Cook | Adam Liaw | Tue May 10 08:43:53 EST 2016
Your oven is the workhorse of your kitchen. Put it on and let it cook while you keep yourself busy with other things or just put your feet up and relax.
Cook | Adam Liaw | Mon May 09 14:00:07 EST 2016
Warm salads are some of my favourite dishes to make in the cooler months. Start by roasting ingredients in plenty of oil (more than you would normally use for roasting alone) and use the flavoured...
Cook | Adam Liaw | Mon May 09 13:59:30 EST 2016
While many recipes for this New Orleans dessert call for firm bananas, I think ripe ones are best as they soften into a lovely, sticky mess. Add walnuts at the end for texture.
Cook | Adam Liaw | Tue May 03 14:18:40 EST 2016
If you're in a family where Mum does all the cooking, Mother's Day is the perfect time to turn that around.
Cook | Adam Liaw | Mon May 02 11:23:40 EST 2016
You have to love a recipe when you look down the list of ingredients and everything is good for you.
Cook | Adam Liaw | Mon Apr 25 13:28:32 EST 2016
Our parents told us to eat more greens. Our teachers told us, too. Nutritionists have been saying it for years. Heck, even Popeye got in on the act.
Cook | Adam Liaw | Mon Apr 25 10:38:37 EST 2016
I'm not much a fan of sweet soups – they always taste a bit like fruit juice or melted ice blocks to me. This is one shining exception.
Cook | Adam Liaw | Wed Apr 20 17:39:08 EST 2016
If you think of soup as just a warm-up to the main event, think again. A warm, hearty soup doesn't need to be full of cream or starchy vegetables.
Cook | Adam Liaw | Tue Apr 19 14:55:40 EST 2016
Ever out for breakfast and can't work out whether you want to be good and get the fruit salad, or cut loose with the pancakes? Well, the answer is stay home and have the best of both worlds.
Cook | Adam Liaw | Tue Apr 12 14:46:11 EST 2016
Starting the day with a big breakfast doesn't have to mean oily sausages and bacon. When you have the time to sit down for a leisurely morning meal why not make it an occasion? This incredible hulk...
Cook | Adam Liaw | Tue Apr 12 14:45:29 EST 2016
My brother is a dietitian and I remember how he would come home every night while he was training and sing the praises of "fish and broccoli" as a nutritious meal. It's stuck with me all these years.
Cook | Adam Liaw | Mon Apr 11 13:59:19 EST 2016
There's no need to have your tastebuds surgically removed to eat healthy food. "Eating the rainbow" is one of the simplest and most memorable pieces of nutritional advice you can follow.
Cook | Adam Liaw | Mon Apr 11 13:58:44 EST 2016
This recipe is inspired by a lunch served to us by chef Claus Henriksen at Dragsholm Castle, near Copenhagen.
Cook | Adam Liaw | Tue Apr 05 17:21:16 EST 2016
From sweet buns to savoury rye breads, Nordic baking is among the best in the world. This tricked-up onion tart makes a beautiful entree.
Cook | Adam Liaw | Tue Apr 05 17:14:35 EST 2016