Good Food - Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

2010 MasterChef winner and TV presenter

Lisbon-style pork bifana

Lisbon Style Bifana

Bifanas are a matter of national pride. There are local variations of bifanas all over Portugal, but any Lisbonian will tell you theirs is the best.

Cook | Adam Liaw | Wed Aug 13 14:21:55 EST 2014

Francesinha (Portuguese croque-madame)

Adam Liaw's Francesinha. <b>Photo:</b>William Meppem.
<b>Styling:</b> Hannah Meppem.

The Portuguese love their food. Travel around Portugal and you'll even find proud gastronomy between two slices of bread.

Cook | Adam Liaw | Wed Aug 13 14:21:22 EST 2014

Roasted strawberries with liquorice cream

Roasted strawberries with liquorice cream.

For such a common fruit, the flavour of strawberries is anything but simple. There are aspects of pineapple, clove and caramel that combine to produce a flavour that's quite different to other...

Cook | Adam Liaw | Tue Jul 08 13:41:19 EST 2014

Cinnamon and watermelon granita

Cinnamon and watermelon granita.

The flavour of watermelon combines the green, grassy compounds that give their distant relative, the cucumber, its flavour, with warm, woody notes similar to carrot, pumpkin or even tomato.

Cook | Adam Liaw | Tue Jul 08 13:41:23 EST 2014

Tallarin saltado (stir-fried beef with noodles)

Chinese food far from home: Tallarin saltado

From Malaysia and Singapore's Hainanese chicken rice to Peru's Chifa cuisine, Chinese food far from home is evolving in new and creative directions. In Peru, Chifa restaurants can be found everywhere.

Cook | Adam Liaw | Tue Jun 10 14:30:18 EST 2014

Lemon chicken

Adam Liaw's New York-style lemon chicken.

Yes, it's true; the perennial Chinese restaurant favourite in the West isn't really from China at all.

Cook | Adam Liaw | Tue Jun 10 14:29:57 EST 2014

Adam Liaw's lemon chicken and Chinese-Peruvian 'pasta'

Good Food. 11 April 2014. Shots for Adams good food recipes. Photo: William Meppem.

Chinese food as far away from home as Peru is evolving in new and creative directions.

Cook | Adam Liaw | Tue Jun 10 03:00:00 EST 2014

Tonkatsu (Japanese schnitzel)

Tonkatsu.

The Japanese answer to schnitzel is one of the most popular dishes in Japan. This secret to the perfect tonkatsu was taught to me by the chef at my favourite tonkatsu place in Tokyo when I lived...

Cook | Adam Liaw | Tue May 06 11:39:35 EST 2014

Chicken doria

Adam Liaw's chicken doria.

Although it was originally created in France, doria is now found almost exclusively in Japan. It's basically a rice gratin; rice is either flavoured or topped with other ingredients such as bolognese...

Cook | Adam Liaw | Tue May 06 10:56:58 EST 2014

Adam Liaw's tonkatsu and chicken doria

Tonkatsu.

We all love Japanese food, but one part of the cuisine that doesn't get much notice outside Japan is youshoku: dishes from the West that have been adapted and interpreted into something uniquely...

Cook | Adam Liaw | Tue May 06 03:00:00 EST 2014

Sichuan fried fish and potato straws

Adam Liaw's Sichuan 'fish 'n' chips'.

In Chinese cooking potatoes are often stir-fried and eaten with rice. This easy stir-fry could be considered as a kind of fish and chips, but the similarity doesn't end there.

Cook | Adam Liaw | Tue Apr 08 08:54:47 EST 2014

Classic beer-battered fish and chips

Adam Liaw's beer-battered fish and chips.

Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time.

Cook | Adam Liaw | Tue Apr 08 08:54:40 EST 2014

Pan-roasted ling with sweet potato chips and avocado yoghurt

Pan-roasted ling with sweet potato chips and avocado yoghurt.

Don't think of this as just a healthy version of fish and chips. It's a delicious dish in its own right.

Cook | Adam Liaw | Tue Apr 08 08:53:35 EST 2014

Adam Liaw's fish 'n' chips three ways

Adam Liaw's beer-battered fish and chips.

Traditional, healthy and with a twist: Adam Liaw shares three recipes for fish 'n' chips.

Cook | Adam Liaw | Mon Apr 07 12:33:00 EST 2014

Adam Liaw's recipes to use up leftovers

Adam Liaw's macaroni, bolognese and cheese.

Leftovers from last night's dinner or the family feast need not be the poor cousin; here are some great ways to make the second round just as exciting as the first.

Cook | Adam Liaw | Tue Mar 25 03:00:00 EST 2014

Classic roast chicken with bread and butter stuffing

Classic roast chicken with bread and butter stuffing.

A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted bread.

Cook,Christmas Feasts | Adam Liaw | Mon Mar 24 14:05:20 EST 2014

American pancakes

Sour milk 'American' pancakes.

I grew up with English-style pancakes - thin like crepes and great with sugar and lemon. But the acidity of soured milk is perfect for creating thick, fluffy American-style pancakes ready for...

Cook | Adam Liaw | Mon Mar 24 14:05:17 EST 2014

Grilled Cuban sandwich

Cuban sandwich.

You'll never be stuck with leftover roast meat again with this recipe in your repertoire. A classic Florida-style Cuban sandwich uses both roast pork and ham, but if you have leftover beef you can...

Cook | Adam Liaw | Mon Mar 24 14:05:22 EST 2014

Bachelor's jam

Bachelor's jam.

The undisputed king of using surplus fruit must be the bachelor's jam. Fruits and sugar are covered in alcohol and left to infuse and turn to jam over many months, and it can be added to at any time.

Cook | Adam Liaw | Mon Mar 24 14:05:28 EST 2014

Roasted vegie and whipped ricotta pizza

Roasted vegie and whipped ricotta pizza.

Make your own pizza dough and use up whatever roast vegies you have lying around for this delicious and very gourmet vegetarian pizza.

Cook | Adam Liaw | Mon Mar 24 14:05:25 EST 2014