Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

2010 MasterChef winner and TV presenter

Wok-fried pork belly and mushrooms

Pork belly is a very versatile cut of meat. It’s just at home in a wok as it is roasted or slow-cooked for hours.

Cook | Adam Liaw | Fri Jul 03 10:52:13 EST 2015

Garlic and black pepper beef

Garlic and black pepper beef.

Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.

Cook | Adam Liaw | Wed Jul 01 10:24:58 EST 2015

Bananas in coconut milk

Asian cuisine is full of delicious sweets, but they're more often eaten as snacks during the day, rather than as a final course at dinner.

Cook | Adam Liaw | Mon Jun 15 14:24:51 EST 2015

Fried ice-cream

Fried ice cream.

Fried ice-cream might not be the most traditional of Asian dishes – you won't find it anywhere in China – but Chinese restaurants here in Australia have made it their own.

Cook | Adam Liaw | Mon Jun 15 14:24:53 EST 2015

Korean chilli braised beef with sweet potato

This hot and sweet Korean-style beef dish is a change-up to your standard winter one-pot wonder. Korean chilli paste (gochujang) and Korean chilli powder are available from Asian grocers.

Cook | Adam Liaw | Wed Jun 03 09:57:52 EST 2015

Hainanese curry rice

Riffing off Japanese-English curries, Hainanese cooks in Singapore after World War II created one of the most unlikely curries ever to develop.

Cook | Adam Liaw | Tue May 19 15:28:12 EST 2015

Hokkaido soup curry

Curry came to Japan via tins of English vindaloo, and today on the mainland it's made like a French-style veloute from a roux and stock.

Cook | Adam Liaw | Tue May 19 15:14:27 EST 2015

Adam Liaw's unconventional curries from Singapore and Japan

Hainanese cooks in Singapore and enterprising chefs from the Japanese island of Hokkaido have come up with unique riffs on the curry theme.

Cook | Adam Liaw | Tue May 19 00:00:00 EST 2015

Wok-fried chicken with ginger, coriander and spring onion

Ginger, coriander and spring onion are a classic combination in Chinese cooking. Often served with fish, this simple family chicken dish is ready in minutes.

Cook | Adam Liaw | Wed May 06 13:21:27 EST 2015

Chicken and corn fried rice

Fried rice is a quick and affordable way to feed a family, and a great way to use up leftover rice. Day-old rice works best as it has dried and firmed enough to stop it from losing its shape in the...

Cook | Adam Liaw | Wed May 06 13:21:33 EST 2015

Brown butter beef stew

Adam Liaw's brown butter beef stew.

The rich and nutty flavour of brown butter in this stew is matched with sweet and spicy raisin bread for an unconventional family dinner.

Cook | Adam Liaw | Wed May 06 13:21:30 EST 2015

Wafu spaghetti with chicken and mushroom

Wafu spaghetti with chicken and mushroom.

It's no surprise that a country obsessed with noodles such as ramen, soba and udon would take to pasta like a duck to water, but pasta in Japan is a law unto itself.

Cook | Adam Liaw | Wed Apr 22 09:56:26 EST 2015

Salmon and nori cream pasta

Japanese Pasta: Salmon and Nori Cream pasta

It's no surprise that a country obsessed with noodles such as ramen, soba and udon would take to pasta like a duck to water, but pasta in Japan is a law unto itself.

Cook | Adam Liaw | Tue Apr 21 13:22:42 EST 2015

Salmon and cucumbers with Danish potato salad

Salmon with cucumbers and Danish potato salad.

Throughout Scandinavia, potatoes are an art form. Combined with their perfect partners in dill and sour cream, this Danish potato salad is fantastic with salmon.

Cook | Adam Liaw | Wed Apr 01 09:08:22 EST 2015

Applepork

Adam Liaw's Danish applepork.

Denmark is one of the world's biggest pork producers, and many of its national dishes centre around that most versatile meat.

Cook | Adam Liaw | Mon Mar 30 17:31:39 EST 2015

Cold sesame noodles with pork and kimchi

Cold sesame noodles with pork and kimchi.

Here's a tasty cold noodle dish perfect for a balmy evening meal.

Cook | Adam Liaw | Mon Feb 09 12:53:47 EST 2015

Rice noodles with Vietnamese pork patties

Rice noodles with Vietnamese pork patties.

Asian noodle dishes can make a perfect dinner when the weather's warm. Try this light and refreshing option for a summer dinner that will fill you up without weighing you down.

Cook | Adam Liaw | Mon Feb 09 12:53:44 EST 2015

Eye fillet with warm sweet potato and spinach salad

Eye fillet with warm sweet potato and spinach salad.

A great steak can be the perfect centrepiece to a delicious and healthy meal, but serving a choice cut of meat with rich sauces and greasy chips can easily push you into dangerous territory.

Cook | Adam Liaw | Mon Feb 02 12:47:28 EST 2015

Sirloin steak with Asian mushroom and herb salad

If you love mushroom sauce with your steak but want to avoid the butter, cream and thickeners, try this light Asian mushroom and herb salad instead.

Cook | Adam Liaw | Mon Feb 02 12:47:48 EST 2015

Whole baked salmon stuffed with lemon and herb rice

Whole baked salmon

This simple whole fish recipe is a show-stopper. Just match the fragrant salmon and rice with a simple salad to feed a crowd easily and healthily.

Celebration,Cook | Adam Liaw | Tue Dec 16 11:22:29 EST 2014