Adam Liaw

Adam Liaw

2010 MasterChef winner and TV presenter

2010 MasterChef winner and TV presenter

Wok-fried chicken with ginger, coriander and spring onion

Ginger, coriander and spring onion are a classic combination in Chinese cooking. Often served with fish, this simple family chicken dish is ready in minutes.

Cook | Adam Liaw | Wed May 06 13:21:27 EST 2015

Chicken and corn fried rice

Fried rice is a quick and affordable way to feed a family, and a great way to use up leftover rice. Day-old rice works best as it has dried and firmed enough to stop it from losing its shape in the...

Cook | Adam Liaw | Wed May 06 13:21:33 EST 2015

Brown butter beef stew

Adam Liaw's brown butter beef stew.

The rich and nutty flavour of brown butter in this stew is matched with sweet and spicy raisin bread for an unconventional family dinner.

Cook | Adam Liaw | Wed May 06 13:21:30 EST 2015

Wafu spaghetti with chicken and mushroom

Wafu spaghetti with chicken and mushroom.

It's no surprise that a country obsessed with noodles such as ramen, soba and udon would take to pasta like a duck to water, but pasta in Japan is a law unto itself.

Cook | Adam Liaw | Wed Apr 22 09:56:26 EST 2015

Salmon and nori cream pasta

Japanese Pasta: Salmon and Nori Cream pasta

It's no surprise that a country obsessed with noodles such as ramen, soba and udon would take to pasta like a duck to water, but pasta in Japan is a law unto itself.

Cook | Adam Liaw | Tue Apr 21 13:22:42 EST 2015

Salmon and cucumbers with Danish potato salad

Salmon with cucumbers and Danish potato salad.

Throughout Scandinavia, potatoes are an art form. Combined with their perfect partners in dill and sour cream, this Danish potato salad is fantastic with salmon.

Cook | Adam Liaw | Wed Apr 01 09:08:22 EST 2015

Applepork

Adam Liaw's Danish applepork.

Denmark is one of the world's biggest pork producers, and many of its national dishes centre around that most versatile meat.

Cook | Adam Liaw | Mon Mar 30 17:31:39 EST 2015

Cold sesame noodles with pork and kimchi

Cold sesame noodles with pork and kimchi.

Here's a tasty cold noodle dish perfect for a balmy evening meal.

Cook | Adam Liaw | Mon Feb 09 12:53:47 EST 2015

Rice noodles with Vietnamese pork patties

Rice noodles with Vietnamese pork patties.

Asian noodle dishes can make a perfect dinner when the weather's warm. Try this light and refreshing option for a summer dinner that will fill you up without weighing you down.

Cook | Adam Liaw | Mon Feb 09 12:53:44 EST 2015

Sirloin steak with Asian mushroom and herb salad

If you love mushroom sauce with your steak but want to avoid the butter, cream and thickeners, try this light Asian mushroom and herb salad instead.

Cook | Adam Liaw | Mon Feb 02 12:47:48 EST 2015

Eye fillet with warm sweet potato and spinach salad

Eye fillet with warm sweet potato and spinach salad.

A great steak can be the perfect centrepiece to a delicious and healthy meal, but serving a choice cut of meat with rich sauces and greasy chips can easily push you into dangerous territory.

Cook | Adam Liaw | Mon Feb 02 12:47:28 EST 2015

Whole baked salmon stuffed with lemon and herb rice

Whole baked salmon

This simple whole fish recipe is a show-stopper. Just match the fragrant salmon and rice with a simple salad to feed a crowd easily and healthily.

Celebration,Cook | Adam Liaw | Tue Dec 16 11:22:29 EST 2014

Christmas bombe

Christmas bombe

Any feast has to end on a high note and this delicious dessert takes all the flavours of your traditional Christmas sweets - pavlova, Christmas cake, panettone and White Christmas - and smashes them...

Christmas Feasts,Cook | Adam Liaw | Tue Dec 09 12:11:29 EST 2014

Bloody mary prawn cocktail

Bloody Mary prawn cocktail

This grown-up salad-style prawn cocktail is the perfect start to your Christmas feast. Add some sliced red chillies if you want a spicier kick.

Christmas Feasts,Cook | Adam Liaw | Tue Dec 09 11:57:42 EST 2014

Buffalo turkey with bacon burger stuffing

Buffalo turkey with bacon burger stuffing

Forget the baked potatoes and brussels sprouts. The sweet and spicy Buffalo glaze on this turkey and the burger-flavoured stuffing matches with fresh, crisp lettuce, creamy avocado and a zingy blue...

Christmas Feasts,Cook | Adam Liaw | Tue Dec 09 11:25:00 EST 2014

How to prepare sashimi

Adam Liaw's salmon oyakodon (salmon and roe rice bowl).

Preparing sashimi is like any other part of Japanese cuisine; easy to get started, but incredibly difficult to perfect.

Cook | Adam Liaw | Mon Nov 10 14:53:51 EST 2014

Recipes from Adam Liaw's Adam's Big Pot

The dishes in Adam's Big Pot are simple enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients.

Cook | Adam Liaw | Sat Nov 08 23:45:00 EST 2014

Salmon oyakodon (salmon and roe rice bowl)

Adam Liaw's salmon oyakodon (salmon and roe rice bowl).

The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Often made with chicken and eggs, this salmon version uses sashimi salmon and salmon roe for a delicious and simple...

Cook | Adam Liaw | Fri Nov 07 15:32:15 EST 2014

Adam Liaw's barbecue noodles

Adam Liaw's barbecue noodles.

Fried noodles may not seem like the most natural barbecue dish, but Adam Liaw finds a barbie hotplate makes a great teppanyaki grill.

Cook | Adam Liaw | Tue Oct 28 00:00:00 EST 2014

Toast Skagen

Toast Skagen.

This simple Swedish "prawns on toast" is great as a half-serve for an entree, or as a full serve for a perfect light lunch. Best of all, it's as simple as anything.

Cook | Adam Liaw | Tue Sep 30 14:43:37 EST 2014