Good Food - Bill Granger
Spicy slaw
Cooking doesn't need a lot of tricky technique. This dish will give maximum effect for minimal effort.
Cook | Bill Granger | Fri Nov 23 07:38:23 EST 2012
Crisp pork belly with caramel vinegar
Bill Granger's food philosophy is built on uncomplicated recipes and uncluttered dishes perfectly suited to the times. It also helps that the food looks as good as he does - casual and carefree.
Cook | Bill Granger | Fri Nov 23 07:38:18 EST 2012
Puffed apple pancake
Serve for a sweet breakfast or as an interesting dessert.
Cook | Bill Granger | Fri Nov 23 07:38:16 EST 2012
Spaghetti with olives, capers and anchovies
Like oysters, anchovies seem to inspire such passion in people they either adore or hate them. I admit I used to be in the latter camp but forced myself to start eating them as I wondered how I could...
Cook | Bill Granger | Fri Nov 23 07:37:56 EST 2012
Quick roast chicken with white wine and shallots
Feel like a roast chicken but short on time? This recipe is a great solution; the wine added halfway through cooking creates a delicious sauce.
Cook | Bill Granger | Fri Nov 23 07:21:05 EST 2012
Grilled chicken-thigh burgers with tahini and chilli relish
This recipe is inspired by the burgers from an Israeli takeaway bar I love.
Cook | Bill Granger | Fri Nov 23 07:21:01 EST 2012
Baked lamb racks with potatoes, tomatoes and olives
An easy recipe for mid-week entertaining. You'll spend less time in the kitchen and more time enjoying that wine with your friends!
Cook | Bill Granger | Fri Nov 23 07:21:08 EST 2012
Baked spicy sausages with sweet potato
An Italian friend inspired this recipe. Merguez sausages are perfect but any quality sausage will work just as well.
Cook | Bill Granger | Fri Nov 23 07:21:06 EST 2012
Parsley and white onion salad
The fresh bite of this simple salad is a great accompaniment to the spicy cevapcici sausages.
Cook | Bill Granger | Fri Nov 23 07:21:00 EST 2012
Ricotta and tomato pasta
A fresh and healthy supper for the whole family, this dish is a favourite with my daughters. For any fussy eaters, go easy on the ricotta.
Cook | Bill Granger | Fri Nov 23 07:20:54 EST 2012
Tomato tart
This tart packs a double tomato punch. The richness of the sun-dried tomatoes is balanced with the freshness of the heirlooms.
Cook | Bill Granger | Fri Nov 23 07:20:55 EST 2012
Tahini sauce
Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.
Cook | Bill Granger | Fri Nov 23 07:20:59 EST 2012
Spicy sweet chilli sauce
Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.
Cook | Bill Granger | Fri Nov 23 07:20:58 EST 2012
Chilli relish
Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.
Cook | Bill Granger | Fri Nov 23 07:20:56 EST 2012
My tabouli
Classics are often best left alone, but I do like to add a little twist. This tabouli looks and tastes delicious with sweet cherry tomatoes piled on top.
Cook | Bill Granger | Fri Nov 23 07:20:52 EST 2012
Prawn cocktails with chilli, coriander and lime mayonnaise
The prawn cocktail is served with a zesty chilli, coriander and lime mayonnaise. I find these flavours complement the prawns beautifully.
Cook | Bill Granger | Fri Nov 23 07:10:04 EST 2012
