Good Food - Bill Granger

Bill Granger

Prawn cocktails with chilli, coriander and lime mayonnaise

Prawn cocktail.

The prawn cocktail is served with a zesty chilli, coriander and lime mayonnaise. I find these flavours complement the prawns beautifully.

Cook | Bill Granger | Wed Aug 22 13:59:34 EST 2012

My tabouli

My tabouli.

Classics are often best left alone, but I do like to add a little twist. This tabouli looks and tastes delicious with sweet cherry tomatoes piled on top.

Cook | Bill Granger | Mon Oct 24 11:02:06 EST 2011

Ricotta and tomato pasta

Tomato and ricotta pasta

A fresh and healthy supper for the whole family, this dish is a favourite with my daughters. For any fussy eaters, go easy on the ricotta.

Cook | Bill Granger | Mon Oct 24 10:55:46 EST 2011

Tomato tart

Tomato tart.

This tart packs a double tomato punch. The richness of the sun-dried tomatoes is balanced with the freshness of the heirlooms.

Cook | Bill Granger | Mon Oct 24 10:47:40 EST 2011

Chilli relish

Chilli relish.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Cook | Bill Granger | Fri Oct 21 14:56:38 EST 2011

Spicy sweet chilli sauce

Spicy sweet chilli sauce.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Cook | Bill Granger | Fri Oct 21 14:47:50 EST 2011

Tahini sauce

Tahini sauce.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.

Cook | Bill Granger | Fri Oct 21 14:42:35 EST 2011

Parsley and white onion salad

Parsley and white onion salad.

The fresh bite of this simple salad is a great accompaniment to the spicy cevapcici sausages.

Cook | Bill Granger | Fri Oct 21 14:28:13 EST 2011

Grilled chicken-thigh burgers with tahini sauce and chilli relish

Bill Granger's chicken burger.

This recipe is inspired by the burgers from an Israeli takeaway bar I love. It's the marinade and sauce that make it - and a little sugar ensures a lovely caramelised result on the chicken.

Cook | Bill Granger | Fri Oct 21 13:52:09 EST 2011

Quick roast chicken with white wine and shallots

Quick roast chicken with white wine and shallots.

Feel like a roast chicken but short on time? This recipe is a great solution; the wine added halfway through cooking creates a delicious sauce.

Cook | Bill Granger | Thu Oct 20 14:45:28 EST 2011

Baked spicy sausages with sweet potato

Baked spicy sausages with sweet potato.

An Italian friend inspired this recipe. Merguez sausages are perfect but any quality sausage will work just as well.

Cook | Bill Granger | Thu Oct 20 14:34:46 EST 2011

Baked lamb racks with potatoes, tomatoes and olives

Baked lamb racks

An easy recipe for mid-week entertaining. You'll spend less time in the kitchen and more time enjoying that wine with your friends!

Cook | Bill Granger | Thu Oct 20 11:06:57 EST 2011

Puffed apple pancake

Puffed apple pancake

Serve for a sweet breakfast or as an interesting dessert.

Cook | Bill Granger | Wed Oct 19 04:05:11 EST 2011

Spaghetti with olives, capers and anchovies

Spaghetti with olives, capers and anchovies

Like oysters, anchovies seem to inspire such passion in people they either adore or hate them. I admit I used to be in the latter camp but forced myself to start eating them as I wondered how I could...

Cook | Bill Granger | Wed Oct 19 04:05:25 EST 2011

Crisp pork belly with caramel vinegar

Crisp pork belly with caramel vinegar

Bill Granger's food philosophy is built on uncomplicated recipes and uncluttered dishes perfectly suited to the times. It also helps that the food looks as good as he does - casual and carefree.

Cook | Bill Granger | Wed Oct 19 04:05:09 EST 2011

Spicy slaw

Spicy slaw

Cooking doesn't need a lot of tricky technique. This dish will give maximum effect for minimal effort.

Cook | Bill Granger | Wed Oct 19 04:05:06 EST 2011