Bill Granger

Bill Granger

Cauliflower fritters

When thinking of a vegetarian-friendly buffet, it's hard to go past the flavours of the Middle East. The cauliflower fritters are delicious served hot or at room temperature.

Cook | Bill Granger | Fri Jul 03 12:55:22 EST 2015

Burghul, pimento and paprika salad

Growing up with a mother who is vegetarian, I've long been exposed to more interesting and substantial meat-free dishes than a simple plate of pasta.

Cook | Bill Granger | Fri Jul 03 12:55:29 EST 2015

Bill Granger's porcini risotto

Perfect on its own, risotto also makes a delicious accompaniment to roast chicken and a nice change from roast potatoes.

Cook | Bill Granger | Fri May 08 10:00:48 EST 2015

Bill Granger's beef massaman curry

This a is a great freeze-ahead meal for when you have some spare time. With these meals I always find it's worthwhile adding a few finishing touches to give the food a hit of freshness.

Cook | Bill Granger | Fri May 01 10:28:24 EST 2015

Bill Granger's chicken, vegetable and risoni soup

All-in-one, freezer-friendly meals that contain lots of vegies and sufficient protein and carbohydrates - what could be better than that for a busy home cook? This dish is a classic restorative...

Cook | Bill Granger | Fri May 01 10:28:27 EST 2015

Bill Granger's chicken curry

Bill Granger's chicken curry.

This chicken curry is more in the Nonya-style and uses chicken marylands. I find dark poultry meat works best for curries, so for a short cut, use thigh fillets rather than breasts, chopped into...

Cook | Bill Granger | Fri May 01 09:45:43 EST 2015

Prawn cocktails with chilli, coriander and lime mayonnaise

Prawn cocktail.

The prawn cocktail is served with a zesty chilli, coriander and lime mayonnaise. I find these flavours complement the prawns beautifully.

Cook | Bill Granger | Wed Aug 22 13:59:34 EST 2012

My tabouli

Bill Granger's tabouli.

Classics are often best left alone, but I do like to add a little twist. This tabouli looks and tastes delicious with sweet cherry tomatoes piled on top.

Cook | Bill Granger | Mon Oct 24 11:02:06 EST 2011

Ricotta and tomato pasta

Tomato and ricotta pasta

A fresh and healthy supper for the whole family, this dish is a favourite with my daughters. For any fussy eaters, go easy on the ricotta.

Cook | Bill Granger | Mon Oct 24 10:55:46 EST 2011

Tomato tart

Tomato tart.

This tart packs a double tomato punch. The richness of the sun-dried tomatoes is balanced with the freshness of the heirlooms.

Cook | Bill Granger | Mon Oct 24 10:47:40 EST 2011

Chilli relish

Chilli relish.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Cook | Bill Granger | Fri Oct 21 14:56:38 EST 2011

Spicy sweet chilli sauce

Spicy sweet chilli sauce.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Cook | Bill Granger | Fri Oct 21 14:47:50 EST 2011

Tahini sauce

Tahini sauce.

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.

Cook | Bill Granger | Fri Oct 21 14:42:35 EST 2011

Parsley and white onion salad

Parsley and white onion salad.

The fresh bite of this simple salad is a great accompaniment to the spicy cevapcici sausages.

Cook | Bill Granger | Fri Oct 21 14:28:13 EST 2011

Grilled chicken-thigh burgers with tahini sauce and chilli relish

Bill Granger's chicken burger.

This recipe is inspired by the burgers from an Israeli takeaway bar I love. It's the marinade and sauce that make it - and a little sugar ensures a lovely caramelised result on the chicken.

Cook | Bill Granger | Fri Oct 21 13:52:09 EST 2011

Quick roast chicken with white wine and shallots

Quick roast chicken with white wine and shallots.

Feel like a roast chicken but short on time? This recipe is a great solution; the wine added halfway through cooking creates a delicious sauce.

Cook | Bill Granger | Thu Oct 20 14:45:28 EST 2011

Baked spicy sausages with sweet potato

Baked spicy sausages with sweet potato.

An Italian friend inspired this recipe. Merguez sausages are perfect but any quality sausage will work just as well.

Cook | Bill Granger | Thu Oct 20 14:34:46 EST 2011

Baked lamb racks with potatoes, tomatoes and olives

Baked lamb racks with potatoes, tomato and olives.

An easy recipe for mid-week entertaining. You'll spend less time in the kitchen and more time enjoying that wine with your friends!

Cook | Bill Granger | Thu Oct 20 11:06:57 EST 2011

Spicy slaw

Spicy slaw

Cooking doesn't need a lot of tricky technique. This dish will give maximum effect for minimal effort.

Cook | Bill Granger | Wed Oct 19 04:05:06 EST 2011

Crisp pork belly with caramel vinegar

Crisp pork belly with caramel vinegar

Bill Granger's food philosophy is built on uncomplicated recipes and uncluttered dishes perfectly suited to the times. It also helps that the food looks as good as he does - casual and carefree.

Cook | Bill Granger | Wed Oct 19 04:05:09 EST 2011