Good Food - Christine Mansfield

Christine Mansfield

Kimchi-Korean chilli-pickled cabbage

Kimchi-Korean chilli-pickled cabbage

A Japanese or Korean table is simply not complete without some kind of pickle: every conceivable vegetable is sliced and pickled, to serve with steaming rice or as a condiment, and to add to soups,...

Cook | Christine Mansfield | Wed Oct 19 04:04:19 EST 2011