Good Food - David Thompson
Steamed fish with chilli and lime sauce
Thai diners like their fish completely cooked and will steam this over a furious heat. But as a concession to modern styles of cooking, I suggest you steam it over a moderate heat to ensure a tender...
Cook | David Thompson | Fri Nov 23 08:22:46 EST 2012
Pat Thai
Although widely associated with Thai cooking, this dish is in fact a relatively new addition to the repertoire, emerging during a period of ultra-nationalism in the late 1930s and early '40s under...
Cook | David Thompson | Fri Nov 23 08:22:47 EST 2012
Steamed pumpkin and coconut custard
In Thai, sangkaya means custard, which is the basis of quite a few Thai desserts. One of the most popular of these is a coconut custard steamed inside a pumpkin.
Cook | David Thompson | Fri Nov 23 08:22:43 EST 2012
Grilled fish with garlic and chilli sauce
David Thompson, Nahm, London.
Cook | David Thompson | Fri Nov 23 08:16:03 EST 2012
