- 30 mins - 1 hour
David Thompson, Nahm, London.
Cook | David Thompson | Tue Oct 18 15:38:38 EST 2011
Thai diners like their fish completely cooked and will steam this over a furious heat. But as a concession to modern styles of cooking, I suggest you steam it over a moderate heat to ensure a tender...
Cook | David Thompson | Tue Oct 18 15:14:04 EST 2011
In Thai, sangkaya means custard, which is the basis of quite a few Thai desserts. One of the most popular of these is a coconut custard steamed inside a pumpkin.
Cook | David Thompson | Tue Oct 18 15:14:06 EST 2011