- 30 mins - 1 hour
Good Food - David Thompson
David Thompson, Nahm, London.
Cook | David Thompson | Tue Oct 18 15:38:38 EST 2011
On the streets, the fish is usually steamed well in advance, in the interests of quick service at the stall. At home, however, it should be cooked when required.
Cook | David Thompson | Tue Oct 18 15:14:04 EST 2011
In Thai, sangkaya means custard, which is the basis of quite a few Thai desserts. One of the most popular of these is a coconut custard steamed inside a pumpkin.
Cook | David Thompson | Tue Oct 18 15:14:06 EST 2011