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Good Food - Diana Lampe
Diana Lampe is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's Food and Wine magazine.
Diana Lampe reveals three classic Turkish dishes that will inspire.
Cook | Diana Lampe | Tue Aug 12 00:00:00 EST 2014
Diana Lampe's three recipes are sure to warm the cockles.
Cook | Diana Lampe | Thu Jul 10 17:38:52 EST 2014
Florentines are elegant and delicious biscuits to serve with coffee or tea. They are made with almonds and candied fruits and coated with dark chocolate.
Cook | Diana Lampe | Wed Jun 11 12:41:17 EST 2014
Elegant Florentines and hearty veal parmigiana are great for entertaining at the dinner table.
Cook | Diana Lampe | Thu Jun 05 12:14:18 EST 2014
It is chestnut season and Diana Lampe has two wonderful recipes to share.
Cook | Diana Lampe | Thu May 15 09:31:45 EST 2014
To mark the growing friendship with the old enemy, here are some Turkish recipes.
Cook | Diana Lampe | Wed Apr 23 03:00:00 EST 2014
Roasted tomato soup is delicious and a good way to use up summer tomatoes.
Cook | Diana Lampe | Wed Feb 26 00:12:11 EST 2014
In the spirit of the Chinese New Year festival, this recipe is from the Sichuan province in southwest China.
Cook | Diana Lampe | Mon Feb 03 12:52:58 EST 2014
In the spirit of the Chinese New Year festival - Friday, January 31 till February 14 - these recipes are from the Sichuan province in southwest China - a pepper-hot pumpkin soup, cold spicy sesame...
Cook | Diana Lampe | Wed Jan 29 03:00:00 EST 2014
My recipes this week are for two salads for you to share with friends and family as part of your Australia Day.
Cook | Diana Lampe | Wed Jan 22 03:00:00 EST 2014
It's never too late to make a Christmas pudding
Cook | Diana Lampe | Tue Dec 10 13:38:16 EST 2013
Vegetarians need a special main course dish for Christmas and other significant occasions. I think they miss out sometimes, because people just don't know what to cook for them.
Cook | Diana Lampe | Fri Nov 22 12:07:06 EST 2013
Homity pies and bara brith are good old-fashioned recipes that have stood the test of time.
Cook | Diana Lampe | Wed Nov 20 03:00:00 EST 2013
Pissaladiere gives a taste of France perfect as the weather warms up.
Cook | Diana Lampe | Fri Sep 13 11:49:24 EST 2013
This North African herb and spice blend is a great marinade for seafood or chicken.
Cook | Diana Lampe | Wed Sep 11 03:00:00 EST 2013
A touch of the Middle East with seasonal vegetables such as spinach and cauliflower.
Cook | Diana Lampe | Wed Aug 21 03:00:00 EST 2013
Kedgeree is a classic Anglo-Indian breakfast dish that became popular during the British rule of India.
Cook | Diana Lampe | Wed Jul 24 03:00:00 EST 2013
A cauliflower and rice gratin from northern Italy.
Cook | Diana Lampe | Wed Jul 17 03:00:00 EST 2013
Liptauer is a tasty cottage cheese spread that is a popular snack with rye bread.
Cook | Diana Lampe | Wed Jun 26 03:00:00 EST 2013
Chestnuts are nutritious, low in fat and high in fibre.
Cook | Diana Lampe | Tue May 28 14:31:00 EST 2013