Jill Dupleix

Jill Dupleix

Food writer

One of Australia's best known food writers, Jill Dupleix is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.

Breakfast miso

Hot Food - Breakfast Miso
Pic from Jill Dupleix

Miso soup is rich, aromatic and subtly sweet; the perfect breakfast for cooler weather when a green smoothie leaves you cold and fruit and yoghurt makes you shiver.

Cook | Jill Dupleix | Tue May 19 15:43:34 EST 2015

Health food: Breakfast miso

Steaming hot, savoury miso soup is rich, aromatic and subtly sweet.

Cook | Jill Dupleix | Tue May 19 00:00:00 EST 2015

Cumquat and tequila marmalade

This tiny, bitter fruit adds a distinctive zest to dishes sweet and savoury. Bring out your inner nanna (or urban hipster) and make marmalade this weekend.

Cook | Jill Dupleix | Thu May 14 10:26:52 EST 2015

Hot food: Cumquats

Cumquats are small, juicy winter citrus fruits native to China, with very sharp, tangy flesh and juice.

Cook | Jill Dupleix | Tue May 12 00:00:00 EST 2015

Muesli with apple, yoghurt and whey

Whey Bircher Muesli.

Soaking rolled oats in whey makes this classic bircher muesli even better for you.

Cook | Jill Dupleix | Mon May 04 16:36:39 EST 2015

Beef tendon puffs

Beef tendon puffs.

These gorgeous, golden puffs can be pricey when you eat out, but are made from one of the cheapest meats you can buy; beef tendon - the connective tissue between muscles.

Cook | Jill Dupleix | Wed Apr 29 11:36:25 EST 2015

Health food: Whey

SYDNEY, AUSTRALIA - APRIL 27:  Hot Food with Jill Dupleix. Cumquat Jam on April 27, 2015 in Sydney, Australia.  (Photo by Dominic Lorrimer/Fairfax Media)

Whey is versatile, nutrient rich, packed with probiotics and great for your skin.

Cook | Jill Dupleix | Tue Apr 28 13:10:42 EST 2015

Hot food: Beef tendon

One of the cheapest parts of a cow you can buy, transformed into golden clouds of awesomeness.

Cook | Jill Dupleix | Tue Apr 28 00:15:00 EST 2015

Matcha balls

Healthy snack: Matcha balls.

Matcha is a very fine, vibrantly green, Japanese powdered tea made by steaming, drying and milling hand-picked green tea leaves.

Cook | Jill Dupleix | Wed Apr 22 09:55:03 EST 2015

Home-made Nutella

SYDNEY, AUSTRALIA - MARCH 30:  Home made Nutella on toast for Jill Dupleix's Good Food Column to on March 30, 2015 in Sydney, Australia.  (Photo by Dominic Lorrimer/Fairfax Media)

Italy's favourite chocolate and hazelnut spread is conquering the world, selling 180 million kilograms every year.

Cook | Jill Dupleix | Wed Apr 15 07:28:43 EST 2015

Health food: Matcha balls

Matcha balls: Nutty, earthy, minty green balls of delight.

Chefs in the West are finally catching on to the colourful and nutritional properties of a traditional Japanese tea.

Cook | Jill Dupleix | Tue Apr 14 12:03:11 EST 2015

Hot food: Home-made Nutella

Addictive mix: Home-made Nutella on toast.

Italy's favourite chocolate and hazelnut spread is conquering the world. People are so nuts about Nutella, they're making their own easy and delicious versions at home.

Cook | Jill Dupleix | Tue Apr 14 00:15:00 EST 2015

Red wine reduction for steak, roast beef or fish

Red wine reduction with lamb.

You can finish up various left-over bottles of red wine and even port in this way. Makes a great sauce for steak, roast beef or even a rich fish such as salmon or ocean trout.

Cook | Jill Dupleix | Mon Apr 13 13:27:10 EST 2015

Sweet potato latkes with smoked salmon

The sweetness in the latkes (fritters) makes them the perfect foil for the smoky salmon, slightly sour cream and rich, oily caviar.

Cook | Jill Dupleix | Thu Apr 09 15:05:48 EST 2015

Raw beetroot dip

Juiced, baked or blitzed, it's bleeding obvious why beetroot is good for you.

Cook | Jill Dupleix | Tue Apr 07 11:56:02 EST 2015

Health food: Beetroot

Health-conscious option: Beetroot dip and chips.

Beetroot is not only in season – it's also in fashion, rapidly finding its way onto health-conscious eaters' shopping lists as we learn more about its benefits.

Cook | Jill Dupleix | Tue Apr 07 00:15:00 EST 2015

Hotdog with avocado and jalapeno

Pimp up your hotdog.

A pimped hotdog is not your average sausage in a bun. Here's a recipe for when you're feeling fancy, pimped with avocado, tomato, onion, jalapeno chilli, mayo and mustard.

Cook | Jill Dupleix | Wed Apr 01 10:06:22 EST 2015

Hot food: Hotdogs

Pimped dogs: Not your average sausage in a bun.

Franks in a roll just got a whole lot fancier.

Cook | Jill Dupleix | Tue Mar 31 00:00:00 EST 2015

Warm cauliflower and pomegranate salad

Warm cauliflower and pomegranate salad.

Pomegranate adds sparkle and tang to pretty much anything from roast beetroot and lentils to hummus, tahini, breakfast yoghurt, roast lamb, pumpkin soup, rice dishes and chocolate cake.

Cook | Jill Dupleix | Wed Mar 25 13:12:55 EST 2015

Health food: Pomegranate

Seductive: Warm cauliflower and pomegranate salad.

Pomegranate is the world's most romantic, seductive fruit, with a leathery crimson rind, hiding a treasure-box of translucent, jewel-like, sweetly acid arils

Cook | Jill Dupleix | Tue Mar 24 00:00:00 EST 2015